Seafood Quiche With Havarti And Dill Recipes

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SEAFOOD QUICHE WITH HAVARTI AND DILL

Make and share this Seafood Quiche With Havarti and Dill recipe from Food.com.

Provided by CallMeCrazy

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13



Seafood Quiche With Havarti and Dill image

Steps:

  • Preheat oven to 350°.
  • In a bowl, whisk together eggs, milk, cream, dill, salt and pepper.
  • Cover the bottom of the pie shell with 1/2 of the cheese.
  • Cover the cheese with the salmon, shrimp and crab. (in any order).
  • Sprinkle with the green onions and red pepper.
  • Pour in all of the egg mixture.
  • Top with remaining cheese.
  • Bake 40-45 minutes, or until eggs are set.
  • Let the quiche rest for 5-10 mins before serving.
  • Note: Havarti is easier to grate if you pop it into the freezer for a few minutes.
  • Black pepper is okay to use if you don't mind tiny black specks.
  • I usually pre-bake the pie shell, but you don't have to. Personal preference.

Nutrition Facts : Calories 344.9, Fat 21.3, SaturatedFat 9.7, Cholesterol 220.2, Sodium 661.9, Carbohydrate 14.1, Fiber 0.5, Sugar 3.1, Protein 23.2

4 large eggs
3/4 cup 2% low-fat milk
1/2 cup light cream
1 tablespoon fresh dill, chopped
1/4 teaspoon salt
1/8 teaspoon white pepper
125 g havarti cheese, grated
120 g crabmeat, well drained
5 ounces skinless salmon fillet, cut into small cubes
100 g shrimp
2 green onions, chopped
1/4 cup red bell pepper, finely chopped
1 (9 inch) deep dish pie shells

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