Zhoug Spicy Herb Sauce Recipes
ZHOUG (SPICY HERB SAUCE)
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must with Shakshuka, and you'll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.
Provided by Ana Sortun
Categories Sauce Chile Pepper Cilantro Garlic Coriander Cumin
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.
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FLAVORFUL ZHOUG SAUCE! (MIDDLE EASTERN CILANTRO SAUCE)
Spoon Zhoug into tacos, wraps , shawarma pitas or grilled eggplant wraps. Lather it in sandwiches and falafels, or spoon it over roasted veggies, …
From feastingathome.com
5/5 (41)Calories 26 per servingCategory Condiment
From feastingathome.com
5/5 (41)Calories 26 per servingCategory Condiment
- Place all ingredients ( except oil) in a food processor and pulse until it’s uniformly chopped. Add oil and lemon juice process into a coarse paste. For a looser version, add a bit more oil.
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Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper …
From cookieandkate.com
4.8/5 (110)Total Time 10 minsCategory CondimentCalories 150 per serving
From cookieandkate.com
4.8/5 (110)Total Time 10 minsCategory CondimentCalories 150 per serving
- Add the cilantro, jalapeño (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. Process until the mixture is all mixed together and very finely chopped.
- While running the food processor, slowly drizzle in the olive oil. Scrape down the sides and blend until the sauce is mostly smooth.
- Adjust to taste—for a spicier sauce, add the jalapeño seeds or additional red pepper flakes (1/4 teaspoon at a time) and blend again. Too bitter? You can add more salt or give the flavors some time to mellow. This sauce’s flavor transforms with time, so if it’s too spicy or you just don’t love it right off the bat, let it chill in the fridge and try it again in an hour.
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Cuisine YemenCategory SauceServings 1Estimated Reading Time 4 mins
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Cuisine YemenCategory SauceServings 1Estimated Reading Time 4 mins
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Add cilantro, peppers, garlic, cardamom, coriander, cumin, and lemon juice to a food processor. Process until everything is chopped evenly. (Check for large chunks of garlic.) …
From sarahsvegankitchen.com
Servings 1Total Time 15 minsCategory Sauce
From sarahsvegankitchen.com
Servings 1Total Time 15 minsCategory Sauce
- Add cilantro, peppers, garlic, cardamom, coriander, cumin, and lemon juice to a food processor. Process until everything is chopped evenly. (Check for large chunks of garlic.)
- Scrape down the sides of the bowl if necessary, then add in oil, pepper flakes and salt. Give it a taste and adjust to preference.
- Store in an airtight jar in the fridge. I’d imagine it would last for at least a week, I can’t speak from experience since we eat ours so fast!
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From sandravalvassori.com
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Also known as zhug or skhug, this spicy Middle Eastern condiment, originally from Yemen, is made with cilantro, garlic & peppers. It's packed with flavor and easy to make at home in just 5 minutes! Course Sauce. Cuisine Middle Eastern. Prep Time 5 minutes.
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Trader Joe’s Zhoug Sauce, pronounced zoog, is a deliciously spicy and herbal green condiment. If you love super spicy peppers combined with herbs like cilantro and oils, this will be your jam. It does dominate the flavor of whatever you put it on, so you have to be aware that you really have to love the stuff to use it. You can put it on eggs ...
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WHOLE ROASTED CAULIFLOWER WITH ZHOUG, TAHINI SAUCE, SUMAC …
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