ROSEMARY RED POTATOES
Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
LIGHT ROSEMARY RED POTATOES
"The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful," Sally Ridenour attests from Salem, Oregon. "Try this dish with grilled steak or roasted chicken."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat. , Arrange potato mixture in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender. , Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat.
Nutrition Facts : Calories 153 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
BELLA'S ROSEMARY RED POTATOES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
ROSEMARY POTATOES
Try these potatoes with our Steaks with Balsamic-Mustard Sauce and Steamed Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes.
- With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans.
- Sprinkle potatoes with rosemary and oil. Season with salt and pepper. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.
Nutrition Facts : Calories 166 g, Fat 4 g, Fiber 3 g, Protein 5 g
POTATOES IN RED WINE WITH ROSEMARY
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Scrub potatoes. Do not peel; slice in food processor.
- Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
- Chop onion, and add to potatoes as they cook.
- Chop rosemary leaves, and stir into potato mixture.
- When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams
ROASTED RED POTATOES WITH ROSEMARY
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
POTATOES WITH ROSEMARY
Provided by Florence Fabricant
Categories easy, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter the potatoes and toss them in a bowl with the olive oil, rosemary and salt and pepper to taste.
- Place them in a nonstick skillet large enough to hold them in a single layer. Place the skillet over high heat for five minutes, turning the potatoes once during this time. Add the water or wine to the pan, reduce the heat to low, cover the pan and cook for 20 minutes longer, turning the potatoes once or twice as they cook.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 1 gram
RED WINE ROASTED POTATOES
Roast potatoes in red wine for a healthy alternative to French fries.
Provided by Renee Pottle
Categories Side dishes
Time 55m
Yield 2-3 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut the potatoes into 1-inch pieces. Put them in a zippered top bag.
- Add the olive oil, red wine, and rosemary. Zip the bag and shake until the potatoes are coated.
- Dump the whole thing into a greased 8 x 8-inch pan and cook for about 45 minutes, turning once half way through cooking time.
CRISPY POTATOES WITH ROSEMARY
These potatoes taste just like French fries -- but they're not deep-fried.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and immediately toss in a bowl with oil and rosemary. (Potatoes will break apart slightly.) Season with salt and pepper.
- Transfer potatoes to a rimmed baking sheet. Roast, flipping once, until golden and crisp, about 35 minutes. Serve immediately.
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
RED POTATOES WITH ROSEMARY
These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website
Provided by ellie_
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
- Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
- Return to oven and cook until potatoes are done (5-10 minutes).
Nutrition Facts : Calories 99.8, Fat 2.4, SaturatedFat 0.4, Sodium 311.2, Carbohydrate 18.1, Fiber 2, Sugar 1.5, Protein 2.2
More about "potatoes in red wine with rosemary recipes"
ROASTED ROSEMARY RED POTATOES: A CLASSIC SIDE DISH
From foodal.com
5/5 (5)Estimated Reading Time 5 minsServings 5Calories 140 per serving
PAN- SEARED POTATOES WITH RED WINE AND HERBS - DIANE …
From dianekochilas.com
ROSEMARY & WINE POTATOES - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
FISH AND RED WINE SAUCE RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RACHAEL'S FISH WITH RED WINE SAUCE AND ROSEMARY …
From rachaelrayshow.com
NEW POTATOES IN RED WINE - ITALY MAGAZINE
From italymagazine.com
Category Contorno
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHEESY LAYERED ROSEMARY POTATOES - COOKING WITH WINE BLOG
From cookingwithwineblog.com
ROASTED RED POTATOES WITH ROSEMARY - A FOODCENTRIC LIFE
From afoodcentriclife.com
ROSEMARY ROASTED RED POTATOES RECIPE - CLARKS CONDENSED
From clarkscondensed.com
POTATOES WITH RED WINE | VISIT A WINERY
From domvino.fr
ROASTED POTATOES WITH ROSEMARY - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
SLOW COOKER RED WINE AND ROSEMARY LAMB SHANKS - STARTS AT 60
From startsat60.com
ROASTED RED POTATOES WITH ROSEMARY RECIPE ROBIN MILLER FOOD …
From delipair.com
RACHAEL'S FISH WITH RED WINE SAUCE AND ROSEMARY POTATOES
From rachaelray.com
ROSEMARY ROASTED RED POTATOES - NESTING LANE INDULGE
From nestinglaneindulge.com
BEEF AND RED WINE STEW WITH ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE POTATOES | 12 TOMATOES
From 12tomatoes.com
ROASTED HOT HONEY SWEET POTATO SALAD | FOOD & WINE
From foodandwine.com
ROSEMARY ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
LAMB, RED WINE AND ROSEMARY CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE AND ROSEMARY BEEF HOT-POT - FOOD24
From food24.com
RECIPE - ROSEMARY POTATOES - FOOD WINE TRAVEL WITH ROBERTA MUIR
From food-wine-travel.com
PAN-SEARED POTATOES WITH RED WINE AND HERBS | GREEK RECIPES - FOOD
From sbs.com.au
CRACKED POTATOES WITH ROSEMARY, CORIANDER AND RED WINE
From houseandgarden.co.uk
RED WINE ROSEMARY POTATOES | ROSEMARY POTATOES, POTATOES, FOOD
From pinterest.com
GARLIC ROSEMARY STEAK & POTATO STACKS WITH RED WINE BLUE CHEESE …
From cakenknife.com
RED WINE BEEF STEW WITH POTATO GRATIN | BIBBYSKITCHEN RECIPES
From bibbyskitchenat36.com
ROSEMARY AND GARLIC ROASTED POTATOES – WINE TRAVEL FOOD
From wine-travel-food.com
BAKER'S POTATOES IN RED WINE | METRO
From metro.ca
ROSEMARY RED POTATOES RECIPE - FOOD.COM
From food.com
RED WINE AND ROSEMARY POT ROAST | CANADIAN LIVING
From canadianliving.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROSEMARY GRILLED RED POTATOES - JUST~ONE~DONNA
From justonedonna.com
You'll also love