Elpasopastabake Recipes
PASTA ALLA PAMELA WITH SHRIMP AND PEAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a big pot of water to a boil. Salt liberally.
- In a large bowl, toss the shrimp with 1 teaspoon salt, 1/2 teaspoon pepper and the baking soda and marinate in the fridge for 15 minutes (this keeps the shrimp moist with a nice crust on the outside).
- Add the pasta to the pot of boiling water and cook according to the package instructions. Drain, reserving about 1 cup of the pasta cooking water.
- Meanwhile, heat a large skillet over medium-high heat until hot. Add the oil to the skillet, then arrange the shrimp in a single layer in the oil. Reduce the heat to medium. Cook, undisturbed, until a nice crust is formed, about 2 minutes. Flip the shrimp, then add the butter and garlic. Cook gently until fragrant, about 1 more minute. Add the wine to deglaze and let simmer for 1 more minute. Add the peas and pasta. Toss to combine. Taste for seasoning and adjust with salt and pepper. Add a generous amount of Parmesan and toss again, adding the pasta water as necessary.
- Transfer the pasta to a large serving bowl. Garnish with more Parmesan and the parsley. Serve.
EL PASO PASTA BAKE
A wonderful tasty dish for just about any occasion. You can adjust the heat by using mild Italian sausage or mild Chorizo. I frequently take this to work or pot lucks and I never have any leftovers.
Provided by Dawn399
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Crumble sausage or Chorizo in a large frying pan.
- Brown over medium heat, drain off fat.
- In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
- Spoon into a shallow 2 1/2 quart casserole dish.
- Cover and bake 30 minutes.
- Sprinkle with Cheddar cheese and paprika.
- Bake uncovered for 10-15 additional minutes.
- You are done-enjoy!
Nutrition Facts : Calories 674.6, Fat 46.9, SaturatedFat 22.8, Cholesterol 117.7, Sodium 838, Carbohydrate 33.6, Fiber 1.9, Sugar 2.5, Protein 29.1
PAULA'S EL PASO BURGERS
This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must!
Provided by PaulaG
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the onion, jalapeño peppers, seasoning mix and beef, mix well.
- Form into 8, 1/2 inch thick, patties.
- Grill the patties over medium coals for 14 to 16 minutes for medium doneness or broil 3 to 4 inches from heat source 10 to 12 minutes.
- Center should be no longer pink.
- Turn patties once, half way through cooking.
- Serve on buns topped with cheese and guacamole.
Nutrition Facts : Calories 430, Fat 21.7, SaturatedFat 10.4, Cholesterol 98.6, Sodium 431.5, Carbohydrate 22.9, Fiber 1.2, Sugar 3.5, Protein 33.8
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