CHEF JOHN'S SUMMER SAUSAGE
Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine, we're going to have to settle on this easy, and much faster, shortcut method. Despite only taking a few days, this comes really close to everybody's favorite gift-basket sausage and makes a great centerpiece to any charcuterie board.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10h15m
Yield 8
Number Of Ingredients 13
Steps:
- Smash celery into juicy bits using a mortar and pestle. Combine with ground beef in a large bowl. Add garlic powder, paprika, mustard seeds, kosher salt, black pepper, cayenne pepper, curing salt, and sugar. Mix by hand until thoroughly combined.
- Transfer meat onto a large piece of parchment paper. Use damp hands to shape into a 3- to 4-inch-thick log. Roll up in the parchment paper, compressing it as much as possible. Twist ends tightly to seal. Place on a paper towel-lined baking sheet and refrigerate for 24 hours.
- Preheat the oven to 275 degrees F (135 degrees C).
- Cut ends off the parchment paper and unwrap meat. Mix liquid smoke with water and generously brush over the meat. Roll meat back up in the paper, then again in aluminum foil, sealing it tightly and twisting the ends in opposite directions.
- Line a baking sheet with a wire rack and place the sealed meat on top. Poke 5 or 6 holes across the bottom for excess moisture to drip out.
- Bake in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) and no higher, about 1 1/2 hours.
- Let sausage cool in the pan until room temperature, at least 30 minutes. Give ends a tighter twist, then refrigerate at least 8 hours, or overnight.
- Unwrap sausage and slice in half. Coat outsides with freshly ground black pepper, place on a plate lined with crinkled foil, and let dry in the refrigerator for 24 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.3 g, Cholesterol 68.1 mg, Fat 19 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 6.7 g, Sodium 1563.7 mg, Sugar 2.2 g
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
BEEF SUMMER SAUSAGE
This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them.
Provided by P Bautsch
Categories Main Dish Recipes
Time P1DT3h
Yield 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.
- Preheat oven to 150 degrees F (65 degrees C).
- Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
- Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 1.5 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 0.3 g, Protein 19.1 g, SaturatedFat 12.4 g, Sodium 355.5 mg, Sugar 0.8 g
CHEESE AND SUMMER SAUSAGE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.
SUMMER SAUSAGE
Make and share this Summer Sausage recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time 9h20m
Yield 5 rolls
Number Of Ingredients 6
Steps:
- Mix all ingredients together in glass or plastic bowl.
- DO NOT USE ANY METAL!
- Cover and put in refrigerator.
- Mix each day for 3 days.
- On fourth day, mix and form into 5 logs.
- Place on broiler pan.
- Bake 150F degrees to 160F degrees for 9 hours.
Nutrition Facts : Calories 1044.2, Fat 77.8, SaturatedFat 30.9, Cholesterol 313, Sodium 259.3, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 79.3
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
BEEF SUMMER SAUSAGE
Make and share this Beef Summer Sausage recipe from Food.com.
Provided by julz654
Categories Meat
Time P1DT1h30m
Yield 4 sausages, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
- Wrap each roll in aluminum foil and refrigerate 24 hours.
- Place foil wrapped rolls in water.
- Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
- When cool, open the foil and drain.
- Wrap in plastic wrap and refrigerate.
- May be frozen either before or after cooking.
- Great to serve as an appetizer on crackers with a soft cheese.
Nutrition Facts : Calories 440.2, Fat 25.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 3639.7, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 47.5
More about "summersausage recipes"
WHAT IS SUMMER SAUSAGE AND HOW DO I USE IT?
From hemplers.com
Estimated Reading Time 3 mins
OUR BEST SAUSAGE DISHES | FOOD & WINE
From foodandwine.com
WILD GAME SUMMER SAUSAGE RECIPE | MEATEATER COOK
From themeateater.com
SUMMER SAUSAGE - GOOD FOOD REVOLUTIONGOOD FOOD …
From goodfoodrevolution.com
WHAT IS SUMMER SAUSAGE? RECIPE IDEAS AND MORE
From wisconsincheeseman.com
10 BEST COOKING WITH SUMMER SAUSAGE RECIPES | YUMMLY
From yummly.com
SUMMER SAUSAGE RECIPES, INSTRUCTIONS, AND HISTORY
From blog.lemproducts.com
A PERFECT PARTY WITH PERFECT SUMMER SAUSAGE APPETIZERS
From bombshellbling.com
MADE IN ONTARIO : SUMMER SAUSAGE | ONTARIO CULINARY
From ontarioculinary.com
7 BEST SUMMER DISHES TO MAKE WITH SAUSAGE | FOOD & WINE
From foodandwine.com
HOMEMADE SUMMER SAUSAGE RECIPE - BARBECUE …
From barbecue-smoker-recipes.com
HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE
From furiousgrill.com
Estimated Reading Time 8 mins
HOW TO MAKE SUMMER SAUSAGE & SMOKED HOMEMADE SAUSAGE.
From dehydratorlab.com
HOW TO MAKE SUMMER SAUSAGE IN THE OVEN - DAYDREAM KITCHEN
From daydreamkitchen.com
EASY AND YUMMY SUMMER SAUSAGE RECIPE | LEHMAN'S
From blog.lehmans.com
GRANDMOTHERS SUMMER SAUSAGE RECIPE | JULY | RECIPE SELF
From recipeself.com
SUMMER SAUSAGE - GRIMMS FINE FOODS
From grimmsfinefoods.com
AMAZON BEST SELLERS: BEST SUMMER SAUSAGES
From amazon.com
VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUMMER …
From honest-food.net
SHOULD YOU COOK SUMMER SAUSAGE? - I'M COOKING
From solefoodkitchen.com
WHAT IS SUMMER SAUSAGE MADE FROM? - DAYDREAM KITCHEN
From daydreamkitchen.com
SUMMER SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
OFG SUMMER SAUSAGE - YOU CAN MAKE IT - YOUTUBE
From youtube.com
SUMMER SAUSAGE 101: OUR COMPLETE GUIDE TO THIS DELICIOUS …
From wideopeneats.com
CASED SUMMER SAUSAGE | MEATEATER COOK
From themeateater.com
WHAT IS A SUMMER SAUSAGE? [EVERYTHING YOU NEED TO KNOW]
From smokergrillgirl.com
10 BEST SUMMER SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
HOMEMADE BEEF SUMMER SAUSAGE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BEEF SUMMER SAUSAGE – HICKORY FARMS
From hickoryfarms.ca
HOW TO MAKE SUMMER SAUSAGE: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE SUMMER SAUSAGE IN THE OVEN - HOME KITCHEN TALK
From homekitchentalk.com
SUMMER SAUSAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15+ SHEET-PAN SUMMER DINNER RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
WHAT IS SUMMER SAUSAGE? - MEL MAGAZINE
From melmagazine.com
SUMMER SAUSAGE RECIPE - SIGNATURE EASY RECIPE - GRILL MASTER …
From grillmasteruniversity.com
30 ESSENTIAL SUMMER FOODS: FRUITS, VEGETABLES AND MORE : FOOD …
From foodnetwork.com
HOW TO MAKE SUMMER SAUSAGE IN THE OVEN | LEARNGRILL
From learngrill.com
10 BEST COOKING WITH SUMMER SAUSAGE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SUMMER SAUSAGE: UNLOCKING THE SECRETS OF EASY …
From boatbasincafe.com
COOKING SUMMER SAUSAGE: THE BEST WAYS TO DO IT
From homekitchentalk.com
SUMMER SAUSAGE - JOHNSONVILLE.COM
From johnsonville.com
HOW TO MAKE SUMMER SAUSAGE AT HOME - THE BEARDED BUTCHERS
From beardedbutchers.com
You'll also love