GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
THAI PRAWN, GINGER & SPRING ONION STIR-FRY
This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 16
Steps:
- Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster sugar in a spice grinder or small food processor and whizz together. Add half of the lime juice and the fish sauce, then pour this over the prawns.
- Heat 1 tbsp oil in a wok, add the ginger and spring onions and fry for 1 min. Add the red pepper and fry for 1 min, until the pepper starts to soften. Add the water chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt. Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish.
- Heat the remaining oil in the wok and add the prawns, lifting them out of their juices. Toss for 1-2 mins until they turn pink, add the marinade and swirl the wok quickly, then tip the lot onto the veg. Snip over the coriander leaves and sprinkle on the remaining lime. Serves over noodles with extra lime for squeezing over.
Nutrition Facts : Calories 294 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 6.32 milligram of sodium
GINGER, SESAME AND CHILLI PRAWN & BROCCOLI STIR-FRY
Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This speedy, low-fat supper makes a great dinner for two
Provided by Cassie Best
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- Heat a pan of water until boiling. Tip in the broccoli and cook for just 1 min - it should still have a good crunch. Meanwhile, mix the stem ginger and syrup, soy sauce, garlic and finely chopped chilli.
- Toast the sesame seeds in a dry wok or large frying pan. When they're nicely browned, turn up the heat and add the oil, prawns and cooked broccoli. Stir-fry for a few mins until the prawns turn pink. Pour over the ginger sauce, then tip in the beansprouts. Cook for 30 seconds, or until the beansprouts are heated thoroughly, adding a splash more soy or ginger syrup, if you like. Scatter with the sliced chilli and serve over rice or noodles.
Nutrition Facts : Calories 274 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
GINGER PRAWNS
This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some cornflour and changed the direction a little. The preparation time allows for peeling prawns.
Provided by ImPat
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a wok to very hot and add the vegetable oil.
- Blend water and cornflour.
- Add the prawns, garlic, ginger and chilli and stir-fry until the prawns change colour.
- Remove with slotted spoon and set to one side.
- Add the stock and bring to the boil, add the soy sauce and the blended cornflour/water mix, stir until thickens.
- Add the spring onions and the prawns and heat through.
- Fold through the herbs and serve with steamed rice.
Nutrition Facts : Calories 289.5, Fat 10.3, SaturatedFat 1.4, Cholesterol 316.8, Sodium 2008.6, Carbohydrate 10.6, Fiber 2, Sugar 2.2, Protein 37.5
GARLIC AND GINGER PRAWNS OR SHRIMP
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Provided by Rhiannon and Matt
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the wok until very hot, add the oil and swirl to coat.
- Stir-fry the prawns, garlic, ginger, chilli and cilantro root in two batches for 1-2 minutes over high heat, or until the prawns turn pink. Remove all the prawns from the wok and set aside.
- Add the spring onion and capsicum to the wok and cook over high heat for 2-3 minutes, then add the lemon juice, wine & palm sugar.
- Cook until the liquid has reduced by two thirds, add the prawns, sprinkle with fish sauce and toss to heat through.
- Garnish with the coriander (cilantro) leaves and serve.
Nutrition Facts : Calories 378.5, Fat 11.3, SaturatedFat 1.7, Cholesterol 380, Sodium 610.4, Carbohydrate 9.7, Fiber 1.5, Sugar 3.2, Protein 52.2
More about "ginger prawns recipes"
GINGER PRAWNS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
5/5 (1)Total Time 25 minsCategory AppetizersCalories 190 per serving
- Wash and keep prawns in a bowl. In another bowl, add soya sauce, msg (optional), green chili sauce, red chilli paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, a pinch of salt, and vinegar. Mix all ingredients.
- Heat oil in a pan over medium flame and add onion paste along with garlic paste and cook until the raw flavour is gone.
- Next, add in the chopped ginger along with the masala mixture prepared in step 1. Cook this until oil separates. Adjust the consistency of the gravy as you like.
- Take another pan and add butter. When the butter has melted, add prawns and masala gravy, and cook it on a low flame until prawns are tender. Add chopped coriander leaves and serve it.
GARLIC AND GINGER PRAWNS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
- Heat the wok until very hot, add the oil and swirl to coat. Stir-fry the prawns, garlic, ginger, chilli and coriander root in two batches for 1-2 minutes over high heat, or until the prawns turn pink. Remove all the prawns from the wok and set aside.
- Add the capsicum to the wok. Cook over high heat for 2-3 minutes. Add the lemon juice, wine and palm sugar. Cook until the liquid has reduced by two-thirds.
- Add the prawns and sprinkle with fish sauce. Toss to heat through. Garnish with chopped spring onion to serve.
CREAMY GINGER PRAWNS (SHRIMP) RECIPE | THE TAKE IT EASY …
From thetakeiteasychef.com
Reviews 8Category Main CourseCuisine ContinentalEstimated Reading Time 4 mins
- Peel and devein the prawns. Remove the head, and rinse thoroughly. Keep the tail on. Finely chop the tomato, and julienne the ginger. Thinly slice the chilies. I used some fresh purple chili peppers from the kitchen garden, which were not hot. You can use any chilies, but keep in mind that we don't want to make the sauce hot. Just a subtle hint to cut through the creamy sauce is sufficient.
GINGER PRAWNS RECIPE | LUNCH & DINNER DISHES
From food.tribune.com.pk
SKEWERED GINGER AND GARLIC PRAWNS WITH CHILLI LIME …
From newidea.com.au
13 BEST PRAWN RECIPES | EASY PRAWN RECIPES - NDTV FOOD
From food.ndtv.com
GINGER GARLIC PRAWN CURRY RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
TIGER PRAWNS IN GARLIC GINGER SOY SAUCE - AHEAD OF THYME
From aheadofthyme.com
DELICIOUS GINGER GARLIC PRAWNS - FOOD, LIFE …
From foodlifeandme.com
MISO AND GINGER PRAWN TACOS | FOOD MATTERS®
From foodmatters.com
HOW TO MAKE STEAMED GARLIC PRAWNS - ASIAN FOOD …
From asianfoodnetwork.com
GINGER PRAWNS - CONTINENTALCUISINECHEFS.COM
From continentalcuisinechefs.com
RECIPE OF GINGER FEATHERED TIGER PRAWNS, NON VEGETARIAN SIDE DISH ...
From keralatourism.org
C32-30 GINGER PRAWN DUMPLING (30PCS) 900G - TASMAN FOODS
From tasmanfoods.com
LEMON AND GINGER PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
GINGER AND HONEY PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BBQ PRAWNS WITH CHILLI, GARLIC AND GINGER RECIPE - STYLIST
From stylist.co.uk
GINGER-SOY-LIME MARINATED PRAWNS - FOOD NETWORK
From foodnetwork.co.uk
STIR-FRIED PRAWNS WITH GREEN ONION AND GINGER RECIPE - SIMPLE …
From simplechinesefood.com
WILD GINGER | ASIAN CUISINE IN THE HEART OF THE OKANAGAN ~ …
From wildgingerpenticton.com
10 BEST GINGER GARLIC AND CHILLI PRAWNS RECIPES | YUMMLY
From yummly.com
PANANG-STYLE GINGER PRAWN AND VEGETABLE NOODLES
From nzwomansweeklyfood.co.nz
GINGER PRAWNS RECIPE - MOTORHOMES, CARAVANS & DESTINATIONS NZ
From nzmcd.co.nz
PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
From recipetineats.com
DRUNKEN GINGER PRAWNS RECIPE | GOOD FOOD
From goodfood.com.au
GINGER AND TAMARIND PRAWNS RECIPE - U.P BLOG
From blog.ultimateperformance.com
GINGER PRAWNS WITH SOY SAUCE - EASY AND HEALTHY MID-WEEK …
From greedygourmet.com
PRAWNS WITH GINGER AND SPRING ONIONS RECIPE - BBC FOOD
From bbc.co.uk
GINGER GARLIC PRAWNS > LIN'S KITCHEN LOVE STORY
From linskitchenlovestory.com
GINGER PRAWNS || WIRALLY FOOD - YOUTUBE
From youtube.com
GINGER-BASED PRAWNS – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
GINGER AND GARLIC PRAWNS - THE SLIMMING FOODIE
From theslimmingfoodie.com
GINGER PRAWNS & COCONUT BROWN RICE NUTRITION FACTS - EAT THIS …
From eatthismuch.com
BARBECUED GINGER PRAWNS | FOOD TO LOVE
From foodtolove.co.nz
STICKY PRAWNS WITH GINGER - PINCH OF NOM
From pinchofnom.com
KING PRAWNS WITH GINGER AND SPRING ONIONS 姜葱大虾 | BEAR NAKED …
From bearnakedfood.com
GINGER PRAWNS RECIPE - DIGI SKYNET
From digiskynet.com
KING PRAWNS IN GINGER AND GARLIC RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BAR STYLE GINGER PRAWNS,BAR STYLE GINGER PRAWNS | VAHREHVAH
From vahrehvah.com
PHILLIP LIM SHARES HIS HONEY-GLAZED GINGER PRAWN RECIPE WITH …
From vogue.com
HOT GINGER PRAWNS – HERBIE’S SPICES
From herbies.com.au
GARLIC, GINGER AND CHILLI PRAWNS | CHINESE RECIPES | GOODTO
From goodto.com
20-MINUTE HONEY GARLIC PRAWNS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #easy #diabetic #shrimp #dietary #shellfish
You'll also love