WHITE CHRISTMAS PIE
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Provided by Rhea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g
CHRISTMAS PIE
Combine a few key Christmas flavours here to make a pie that both children and adults will adore
Provided by Mary Cadogan
Categories Buffet, Dinner, Main course
Time 1h45m
Yield Cuts into 10-12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 190C/fan 170C/gas 5. Heat 1 tbsp oil and the butter in a frying pan, then add the onion and fry for 5 mins until softened. Cool slightly. Tip the sausagemeat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl. Add the onion and cranberries, and mix everything together with your hands, adding plenty of pepper and a little salt.
- Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper. Heat the remaining oil in the frying pan, and fry the chicken fillets quickly until browned, about 6-8 mins.
- Roll out two-thirds of the pastry to line a 20-23cm springform or deep loose-based tart tin. Press in half the sausage mix and spread to level. Then add the chicken pieces in one layer and cover with the rest of the sausage. Press down lightly.
- Roll out the remaining pastry. Brush the edges of the pastry with beaten egg and cover with the pastry lid. Pinch the edges to seal, then trim. Brush the top of the pie with egg, then roll out the trimmings to make holly leaf shapes and berries. Decorate the pie and brush again with egg.
- Set the tin on a baking sheet and bake for 50-60 mins, then cool in the tin for 15 mins. Remove and leave to cool completely. Serve with a winter salad and pickles.
Nutrition Facts : Calories 488 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium
CHRISTMAS MORNING PIE
Make and share this Christmas Morning Pie recipe from Food.com.
Provided by RecipeNut
Categories Savory Pies
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sausage and cheeses.
- Place half of mixture in each pastry shell.
- In a large bowl, combine eggs, milk, onion and peppers.
- Pour half over sausage in each shell.
- Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 390.5, Fat 26.7, SaturatedFat 10.2, Cholesterol 162.3, Sodium 304.6, Carbohydrate 16.5, Fiber 1.4, Sugar 1, Protein 20.3
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