Britishfudge Recipes
BRITISH "FUDGE"
Make and share this British "fudge" recipe from Food.com.
Provided by KelBel
Categories Candy
Time 23m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan.
- Add sugar, syrup and condensed milk.
- Bring to a boil and simmer for 8 minutes.
- Beat until thick, about 1 minute.
- Add crushed biscuits.
- Spread in 8x8 square pan and cool for 10 minutes.
- Cover with melted chocolate.
Nutrition Facts : Calories 312.2, Fat 17.6, SaturatedFat 10.7, Cholesterol 38.9, Sodium 210.1, Carbohydrate 38.1, Fiber 0.6, Sugar 29.2, Protein 3.4
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