AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
CHEESY CHILI FRIES
My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.
Nutrition Facts :
CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
CHILI CHEESE FRIES RECIPE
Make a tasty treat to share with friends: our Chili Cheese Fries Recipe! This Chili Cheese Fries Recipe has French fries topped with chili & cheese dip.
Provided by My Food and Family
Categories Potatoes
Time 35m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat fries as directed on package.
- Arrange fries on large serving platter; top with chili.
- Microwave CHEEZ WHIZ as directed on label; pour over fries.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 720 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 3 g, Protein 6 g
BEST EVER CHILI CHEESE FRIES
Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Provided by Ashley Poole
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Put frozen fries on metal pan or baking dish.
- Cover fries with chili.
- Add cheese on top.
- Bake 30 minutes.
- YOU'RE DONE!
Nutrition Facts : Calories 264.4, Fat 14.5, SaturatedFat 7.6, Cholesterol 39.6, Sodium 772.1, Carbohydrate 23, Fiber 4, Sugar 1.7, Protein 11.7
ZESTY CHILI CHEESE FRIES
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a large bowl combine fries and chili seasoning, andtoss until well coated. Place fries on hot, oiled grill and grill for 4 minute. Turn and grill for another 5 minutes or until fries are crispy. While fries are on the grill add the chili to a medium saucepot over medium-low heat and bring to a simmer. Remove fries from the grill and place on a platter. Pour the chili over the fries, sprinkle with cheese and garnish with sliced green onion and a dollop of sour cream. Indoor: Preheat broiler. Place frozen fries on foil lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once or until desired degree of crispness.
CHILI FRIES
Steps:
- Preheat oven to 450 degrees F.
- Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.
EMERIL'S BEEF CHILI CHEESE FRIES
A great Super Bowl or teen party snack (or a hearty nosh for anyone)! Make the chili ahead of time, then just dish it up on some cheesy fries and serve! Emeril's original recipe calls for deep-frying shoestring potatoes yourself, but I use the frozen-fry shortcut! I also seemed to need more masa harina than originally called for. Can also be made with vegetarian meat crumbles. Cook time includes chili preparation.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Season onions with salt and cayenne and saute, stirring, until they begin to wilt, about 2 minutes.
- Add the beef, chili powder, cumin, red pepper, and oregano, season with salt and cayenne, and cook until meat is done (no pink).
- Add garlic, tomatoes, tomato paste and 2-1/2 cups beef stock, bring to boil and reduce heat to medium-low.
- Simmer uncovered about 1 hour, stirring occasionally and skimming fat that rises to the surface.
- Combine masa harina flour with remaining 1/2 cup stock.
- Slowly add to the pot, stirring to blend, which will thicken the mixture.
- Cook for 30 minutes and correct seasoning.
- From here, Emeril deep fries his own shoestring French fries, but I use frozen French fries or waffle fries to save time (and mess!).
- Prepare frozen potatoes as package directs.
- Lower oven heat to 400 degrees F, place fries in bottom of a large glass rectangular baking dish.
- Sprinkle cheeses over the fries and bake for 3 to 4 minutes.
- Remove pan from oven and spoon hot chili over the top of the fries.
- Garnish with sour cream and jalapeños and serve immediately.
Nutrition Facts : Calories 867.5, Fat 61.7, SaturatedFat 29.8, Cholesterol 196.3, Sodium 1403.3, Carbohydrate 26.3, Fiber 4.3, Sugar 7.5, Protein 52.4
CHILI OVEN FRIES
A few basic seasonings give these familiar vegetables an unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
- In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
- Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
TEXAS CHILI FRIES
The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place onion and carrot in a 5-qt. slow cooker. Toss beef with 2 tablespoons flour. In a Dutch oven, heat oil over medium heat; brown beef in batches. Transfer meat to slow cooker. , Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended; pour over beef. Stir in the tomatoes, beans and peppers. Cook, covered, on low until meat is tender, about 6 hours., Prepare fries according to package directions. Serve chili over fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
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