OLD FASHIONED SYRUP CAKE
GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL
Provided by FANNIE MCCOY
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
- 2. IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
- 3. ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING
BUSY-DAY DUMP CAKE
This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make a well in center of flour mixture and add oil, vanilla, vinegar, and water. Whisk until well combined. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool completely in pan on a wire rack.
Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 1 g, Protein 3 g
BUSY DAY CAKE
I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift in flour, baking powder and salt.
- Add milk and vanilla. Mix well.
- Put in a greased 9x9 pan.
- Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.
Nutrition Facts : Calories 258.8, Fat 9, SaturatedFat 2.5, Cholesterol 23.2, Sodium 182.9, Carbohydrate 41.1, Fiber 0.6, Sugar 22.3, Protein 3.7
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