BACON AND EGG TACOS
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.
BACON, POTATO, AND EGG TACO OLE
This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!
Provided by RHONDA35
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
- Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
Nutrition Facts : Calories 485 calories, Carbohydrate 48.2 g, Cholesterol 401.6 mg, Fat 21.9 g, Fiber 4.9 g, Protein 24.9 g, SaturatedFat 7.9 g, Sodium 615.2 mg, Sugar 4.2 g
More about "bacon and egg tacos recipes"
EASY BREAKFAST TACOS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (13)Total Time 30 minsCategory BreakfastCalories 375 per serving
- Preheat your oven to 400F/200C. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.
- Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.
- Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.
- Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.
BACON AND EGG BREAKFAST TACOS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 1 minServings 4-5
- Preheat the oven to 325 degrees. Spread the taco shells across a baking sheet and warm for 5-6 minutes until crisp. While the taco shells are in the oven, melt the butter in a skillet over medium heat. Pour in the eggs and gently scramble them. Let them cook without messing with them too much. Season with salt and pepper. When the eggs are barely solid, remove from the heat. You want to avoid overcooking them, because they will finish cooking in the pan while you assemble the tacos.
- Remove the taco shells from the oven. Divide the scrambled eggs between the warm shells. Add the potatoes, strips of bacon and a sprinkling of cheese. Serve immediately or place the tray of finished tacos in the oven for a couple more minutes to melt the cheese. Enjoy!
A SIMPLE EGGS AND BACON BREAKFAST TACOS RECIPE
From eatthis.com
Author Kiersten HickmanEstimated Reading Time 2 mins
EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS
From pillsbury.com
AMAZING EGG TACOS (IN 5 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
BACON AND EGG BREAKFAST TACOS - RECIPE DIARIES
From recipe-diaries.com
EASY BREAKFAST TACOS RECIPE WITH EGGS, BACON, AND …
From unocasa.com
BACON POTATO EGG BREAKFAST TACOS [EASY] - MEXICAN FOOD …
From mexicanfoodjournal.com
EGG AND BACON BREAKFAST TACOS RECIPE - A LATTE FOOD
From alattefood.com
AUTHENTIC BREAKFAST TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CLASSIC BACON & EGG BREAKFAST TACOS | LAURA FUENTES
From laurafuentes.com
SWEET POTATO, BACON AND EGG BREAKFAST TACOS - RECIPE …
From reciperunner.com
KETO BREAKFAST TACOS RECIPE – WITH SCRAMBLED EGGS …
From myketokitchen.com
BACON AND EGG TACOS RECIPE - REAL SIMPLE
From realsimple.com
Author Ivy OdomTotal Time 25 minsCategory Brunch, BreakfastCalories 575 per serving
- Heat a large nonstick skillet over medium. Working in 2 batches, add bacon and cook, turning occasionally, until browned and crisp, about 8 minutes. Transfer to a plate lined with paper towels. Discard all but 1 tablespoon drippings from skillet.
- Meanwhile, stir vinegar, ½ cup water, sugar, and 1 teaspoon salt in a small saucepan over medium-high. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat and stir in radishes. Let stand for 10 minutes.
- Add eggs and remaining ½ teaspoon salt to skillet; increase heat to medium-high. Scramble eggs, stirring in a figure-8 pattern, until curds are just set and fluffy, 2 to 4 minutes.
- Place 1 bacon slice on each tortilla. Top with eggs, avocado, pickled radishes, and cilantro. Serve with hot sauce.
VEGAN BREAKFAST TACOS WITH BANANA PEEL BACON | KATU
From katu.com
BREAKFAST TACOS WITH EGGS, SPINACH, AND BACON RECIPE - SERIOUS EATS
From seriouseats.com
EGG BACON AND CHEESE BREAKFAST TACOS - SIP BITE GO
From sipbitego.com
SHIITAKE "BACON" & EGG BREAKFAST TACOS - LOVE AND LEMONS
From loveandlemons.com
KOREAN-STYLE BACON & EGG NOODLES - MARION'S KITCHEN
From marionskitchen.com
BACON & EGG BREAKFAST TACOS WITH CRISPY POTATOES - ERHARDTS EAT
From erhardtseat.com
7 THRIFTY DINNER RECIPES TO HELP YOU SAVE MONEY ALL WEEK
From washingtonpost.com
BACON & EGG BREAKFAST TACOS - EATINGWELL
From eatingwell.com
BACON, EGG AND CHEESE TACOS RECIPE - LOS ANGELES TIMES
From latimes.com
50 HEALTHY GROUND BEEF RECIPES THAT ARE BEYOND EASY TO MAKE
From msn.com
20 EASY SUMMER LUNCH IDEAS - LUNCH RECIPES FOR SUMMER
From thepioneerwoman.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #mexican #easy #beginner-cook #holiday-event #eggs #stove-top #dietary #christmas #comfort-food #inexpensive #meat #brunch #taste-mood #equipment
You'll also love