SPINACH-MUSHROOM STUFFING RECIPE
Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. Serve it with your favorite poultry entrée.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 10m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 4
Steps:
- Prepare stuffing in large saucepan as directed on package.
- Stir in remaining ingredients.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SPINACH-STUFFED MUSHROOMS
Try these Spinach-Stuffed Mushrooms as tasty Thanksgiving appetizers! These Spinach-Stuffed Mushrooms are savory, flavorful & simple crowd pleasers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 40 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix in large bowl; stir just until moistened.
- Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
- Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
- Bake 20 min. or until mushrooms are tender and filling is heated through.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
STOVE TOP SPINACH-MUSHROOM STUFFING
Baby spinach leaves and fresh mushrooms add a little something new and different to an easy-to-make stuffing side dish.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Prepare stuffing mix in large saucepan as directed on package.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
STUFFED MUSHROOMS WITH SPINACH
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
- Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
- Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
- Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 2.5 g, Cholesterol 38.4 mg, Fat 15.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.2 g, Sodium 198.6 mg, Sugar 0.6 g
CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- Remove the stems from the mushrooms. Place the top half on a baking sheet.
- Mince the stems.
- Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
- Add the spinach, cook until it wilts.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
- Take a spoonful of the spinach mixture and fill each mushroom top.
- Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
- Bake for 12-15 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 3 grams
STOVE TOP SPINACH BALLS
Forget the mini meatballs and try some spinach balls! Your family won't be able to stop talking about these spinach ball appetizers. STOVE TOP Spinach Balls include Parmesan cheese, STOVE STOP Stuffing Mix, fresh mushrooms and more.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix stuffing mix, hot water and butter in large bowl until blended.
- Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
- Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through and lightly browned.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
SPINACH AND MUSHROOM STUFFING BALLS
My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.
Provided by MommyMakes
Categories Lunch/Snacks
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
- Shape into 60 balls, about 1 inch across.
- Place in a single layer on a greased baking sheet. Chill 2 hours.
- Bake 15 to 20 minutes or until lightly browned.
SPINACH-STUFFED MUSHROOMS RECIPE - (3.3/5)
Provided by KraftKitchensExpert
Number Of Ingredients 8
Steps:
- HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well. SPOON evenly into mushroom caps. Place, filled-sides up, in shallow baking pan. BAKE 20 min. or until mushrooms are tender and filling is heated through. *Kraft Kitchens Tips* Leftover Stuffing?: Mushrooms vary in size. Any leftover stuffing mixture can be served as a side-dish with chicken. Nutrition Bonus: These appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Nutrition Information Per Serving: 50 calories, 2.5g total fat, 1.5g saturated fat, 5mg cholesterol, 150mg sodium, 4g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 4g protein, 20%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 2%DV iron.
GARY'S STUFFED MUSHROOMS
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Provided by TINACOX
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 42m
Yield 12
Number Of Ingredients 9
Steps:
- Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- Prepare chicken flavored dry stuffing mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
- In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 14.4 g, Cholesterol 105.7 mg, Fat 37.9 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 23.7 g, Sodium 693.5 mg, Sugar 2.2 g
STOVE TOP STUFFING STUFFED MUSHROOMS
Steps:
- Clean mushrooms and remove stems. Cut up stems and saute mushroom stems in butter until soft. Add ground Linguica. Cook Linguica and add white wine at the end. Cook that for two minutes more.
- Make Stove Stop Stuffing according to package directions and add Linguica mix to the Stove Stop Stuffing while stuffing is still "wet". Mix well. Fill mushroom caps with filling and then add a little bit of shredded cheddar cheese on top.
- Bake at 350 degrees F for 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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