JUICY FRUIT SALAD
Just plain fruit salad, nothing fancy, just pure fruit. This is great to make up and have in the fridge. It lasts about 5 days without getting too mushy.
Provided by MsSally
Categories Oranges
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all fruits together, juice and all and enjoy.
- Note you can add banana to this, however, add it at serving time to individual servings.
Nutrition Facts : Calories 187.4, Fat 1.1, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 47.2, Fiber 8.6, Sugar 34.9, Protein 2.5
JUICY FRUIT SALAD
Make and share this Juicy Fruit Salad recipe from Food.com.
Provided by Sherrybeth
Categories Fruit
Time 20m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- Toss all ingredients together and chill until ready to serve.
Nutrition Facts : Calories 120.8, Fat 0.3, SaturatedFat 0.1, Sodium 2, Carbohydrate 31.4, Fiber 2.9, Sugar 25.4, Protein 1.2
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
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