Norwegian White Sauce Recipes

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NORWEGIAN WHITE SAUCE

Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!

Provided by norskamerican

Categories     Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9



Norwegian White Sauce image

Steps:

  • In a medium sauce pan simmer milk on medium-low heat.
  • Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.
  • Strain the milk into a bowl and discard the onion and bay leaf.
  • Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.
  • Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.
  • Salt and pepper to taste.
  • Stir in peas if desired.

Nutrition Facts : Calories 204.7, Fat 15.6, SaturatedFat 9.6, Cholesterol 42.7, Sodium 154.7, Carbohydrate 12, Fiber 0.5, Sugar 6.9, Protein 4.8

2 cups whole milk
1 small onion, chopped
1 bay leaf
1 dash cayenne
4 tablespoons butter
3 tablespoons flour
salt
white pepper (optional)
1/2 cup frozen sweet peas, cooked (optional)

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