BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
BAKED HALIBUT STEAKS
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Provided by dakota kelly
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
- Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
- Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 6.7 g, Cholesterol 65.5 mg, Fat 8 g, Fiber 1.7 g, Protein 38.5 g, SaturatedFat 2.6 g, Sodium 384.8 mg, Sugar 4 g
BAKED HALIBUT WITH PARMESAN
Make and share this Baked Halibut With Parmesan recipe from Food.com.
Provided by Meredith .F
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- Line a baking sheet with foil; mist lightly with cooking spray.
- Pat fish fillets dry and arrange on baking sheet.
- In a small bowl, combine next 4 ingredients; spread evenly over fish.
- Sprinkle fish with grated parmesan cheese.
- Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.
Nutrition Facts : Calories 295.5, Fat 12.3, SaturatedFat 2.1, Cholesterol 74.6, Sodium 2348.5, Carbohydrate 11.8, Fiber 6.2, Sugar 2.2, Protein 36.2
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
KELLI'S BAKED HALIBUT
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
Provided by VILLANOVABABY
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
- In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
- Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 41.3 g, Cholesterol 60.6 mg, Fat 24.9 g, Fiber 1.5 g, Protein 21.4 g, SaturatedFat 4.1 g, Sodium 773.5 mg, Sugar 3.3 g
ROASTED GARLIC AND PARMESAN BAKED HALIBUT
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.
Provided by Naomi Tomky
Categories Halibut Fish Seafood Garlic Parmesan
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F.
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
- Raise the oven temperature to 425˚F.
- Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
- While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
- Remove and serve immediately.
BLUE CHEESE BAKED HALIBUT
This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!
Provided by sofie-a-toast
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
- 2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
- 3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).
Nutrition Facts : Calories 504.1, Fat 31.8, SaturatedFat 6.7, Cholesterol 130.3, Sodium 858.5, Carbohydrate 9.1, Fiber 0.2, Sugar 3.1, Protein 44
BLEU CHEESE HALIBUT BAKE
Make and share this Bleu Cheese Halibut Bake recipe from Food.com.
Provided by Dancer
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dressing ingredients, add water to thin if needed.
- Chill (or use prepared blue cheese dressing of your choice).
- Preheat oven to 350 degrees.
- In a large baking dish layer a thin amount of the blue cheese dressing.
- Lay fish on top and add another layer of dressing on top.
- Cover with sliced red onion and blue cheese crumbles.
- bake 30 minutes or until the halibut flakes.
Nutrition Facts : Calories 369.5, Fat 12.3, SaturatedFat 6.7, Cholesterol 137.4, Sodium 682.2, Carbohydrate 9.7, Fiber 0.6, Sugar 7.2, Protein 52.7
ALASKAN PARMESAN BAKED HALIBUT
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place fish in a greased 13x9x2-inch baking dish.
- Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
- Cover and bake at 375°F for 20 minutes.
- Uncover and sprinkle with paprika.
- Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
BAKED HALIBUT RECIPE BY TASTY
Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!
Provided by Tasty
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F (150°C).
- On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
- Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
- Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
CHEESE-BAKED HALIBUT
This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans, and a nice dinner salad.
Provided by FLUFFSTER
Categories Halibut
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Lightly grease a large, shallow baking dish.
- Wipe halibut with damp cloth; place halibut in dish. Pour lemon juice over fish. Then salt, pepper, and thyme.
- Bake, uncovered, 20 minute.
- Meanwhile, combine cheese and breadcrumbs. Sprinkle fish with cheese mixture.Bake 10 minute longer, or until fish flakes easily with fork.
- Serve right from baking dish.
Nutrition Facts : Calories 365.1, Fat 17.3, SaturatedFat 8.7, Cholesterol 97.5, Sodium 321.3, Carbohydrate 5.1, Fiber 0.3, Sugar 0.8, Protein 45
More about "blue cheese baked halibut recipes"
BAKED BLUE CHEESE HALIBUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
ONE-PAN BAKED HALIBUT RECIPE WITH VEGETABLES - THE …
From themediterraneandish.com
BLUE CHEESE SPREAD - QUICK AND EASY APPETIZER RECIPE
From hearthandvine.com
10 BEST BAKED HALIBUT PARMESAN RECIPES | YUMMLY
From yummly.com
EASY BAKED HALIBUT RECIPE - COOKING LSL
From cookinglsl.com
BAKED HALIBUT RECIPES – A TASTY CHEESY HALIBUT RECIPE
From experienceketchikan.com
10 BEST BAKED HALIBUT RECIPES | YUMMLY
From yummly.com
10 BEST BAKED HALIBUT FILLETS RECIPES | YUMMLY
From yummly.com
BAKED BLUE CHEESE HALIBUT (OREGON) - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 45 mins
BLUE CHEESE BAKED HALIBUT RECIPE - FOOD.COM
From pinterest.com
HALIBUT VS BLUE CHEESE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BAKED HALIBUT WITH BLUE CHEESE DRESSING | RECIPELION.COM
From recipelion.com
BAKED HALIBUT WITH PARMESAN CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BAKED HALIBUT WITH CHEESE RECIPES | YUMMLY
From yummly.com
BAKED BLUE CHEESE HALIBUT | RECIPELION.COM
From recipelion.com
CHEESE HALIBUT RECIPES | BIGOVEN
From bigoven.com
BLUE CHEESE BAKED HALIBUT RECIPE - FOOD.COM | RECIPE | HALIBUT …
From pinterest.co.uk
BLUE CHEESE BAKED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED HALIBUT - IMMACULATE BITES
From africanbites.com
RECIPE: BAKED BLUE CHEESE HALIBUT - RECIPELINK.COM
From recipelink.com
OVEN-BAKED GREEK-INSPIRED HALIBUT - THE DEFINED DISH
From thedefineddish.com
BAKED HALIBUT - KIM'S CRAVINGS
From kimscravings.com
BAKED BLUE CHEESE HALIBUT - OLD PORT FISH
From oldportfish.com
WORLD BEST FISH COOKING RECIPES : BLUE CHEESE BAKED HALIBUT
From worldbestfishrecipes.blogspot.com
ONE-PAN BAKED HALIBUT WITH VEGETABLES - GUSS COOKS
From gusscooks.com
BLUE CHEESE BAKED HALIBUT RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST BAKED HALIBUT WITH CHEESE RECIPES | YUMMLY
From yummly.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #seafood #vegetables #american #oven #easy #beginner-cook #dinner-party #fish #cheese #dietary #gluten-free #comfort-food #high-protein #low-carb #free-of-something #high-in-something #low-in-something #saltwater-fish #halibut #onions #taste-mood #equipment #3-steps-or-less #nut-free #baking
You'll also love
Related Search