ITALIAN-AMERICAN SAUSAGE PATTY MELTS
Make and share this Italian-American Sausage Patty Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a medium nonstick skillet over med-high heat.
- Add in 1 tablespoon olive oil and the sausage patties.
- Cook the patties 4 minutes on each side; then remove from the pan.
- Add another tablespoon olive oil to the pan; then add the bell peppers, onions, salt, pepper, and pepper flakes.
- Cook about 5 minutes or until the vegetables are tender but still have a bite to them.
- Pile the veggies on the patties and return pan to the stove.
- Add butter to the pan; let butter melt.
- Add 2 slices bread, top each with a slice of cheese, a sausage patty, some peppers and onions, another slice of cheese, then the remaining slices of bread.
- Press and cook patty melts 2 or 3 minutes on each side.
- Warm a cup of marinara sauce, pizza sauce, or tomato sauce in the microwave (1 ½ minutes on HIGH).
- Cut sandwiches corner to corner and serve with sauce for dipping.
Nutrition Facts : Calories 600.6, Fat 39.1, SaturatedFat 16.3, Cholesterol 56.5, Sodium 1303.7, Carbohydrate 42, Fiber 5.3, Sugar 13.5, Protein 20.7
SAUSAGE RYE MELTS
In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 457 calories, Fat 26g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1121mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
MELT-IN-YOUR-MOUTH SAUSAGES
My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.
ITALIAN SAUSAGE MELT
Make and share this Italian Sausage Melt recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
- Drain on paper towel.
- Discard fat from pan.
- In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
- Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
- Transfer into bowl and add 1/2 cup of the cheese.
- Place the bun halves on broiler pan.
- Divide and spread the sausage mixture on the halves.
- Sprinkle with remaining cheese.
- Broil until bubbling and bread is crisp.
MELT-IN-YOUR-MOUTH SAUSAGE
I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.
Provided by gardenofsimple
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
- Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
- Cover - cook on low 6-8 hours.
- Serve on rolls.
- I use the left overs for spaghetti sauce later in the week.
- Sometimes I also add ground beef crumbles or meatballs.
Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7
SNAPPY SAUSAGE AND CHEDDAR MELTS
Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 18m
Yield 30 servings, about 2 appetizers each
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
- Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
- Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
ITALIAN SAUSAGE MELT
Love pizza margherita? Try this easy casserole you can make at home in a snap.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
- In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
- Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
Nutrition Facts : Calories 650, Carbohydrate 30 g, Cholesterol 130 mg, Fat 6, Fiber 1 g, Protein 21 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 2 1/2 g
ITALIAN SAUSAGE MELT
A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.
Provided by Seasoned Cook
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
- Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
- Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
- Enjoy!
Nutrition Facts : Calories 702, Fat 42.6, SaturatedFat 15.2, Cholesterol 86.8, Sodium 2679.3, Carbohydrate 44.1, Fiber 2, Sugar 18.7, Protein 34.5
SAUSAGE MELTS
Another open faced sandwich. The idea for this came from Bangers and Mash, one of DH favorite meals. Its too hot to make it durring the summer tho, so I thought this would cure the craving, at least until autumn. I got 6 melts out of this but felt that I stretched the sausage meat too far so I am suggesting that this makes 4. If your bread is small or if you need to stretch it, you can get 6 out of these. I used Jimmy Dean sausage, the kind you get in the tubular shaped package near the breakfast meats since I was shopping on a budget, but use whatever type you like best. I made these with Dijon mustard but we also thought Colmans mustard would be a nice touch. Use your favorite or whatever you have on hand. I served these with fries.
Provided by Ilysse
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice onion into thin rounds (or half rounds)and cook in olive oil over medium heat, stirring frequently, until they are very soft.
- Meanwhile, form sausage meat into 4 thin patties. Try to form them so that they are slightly bigger than the bread slices since they will shrink when you cook them.
- When the onions are soft add the brown sugar and the vinegar. Stir and cook until the onions are browned.
- Fry sausage patties in a pan (use a little extra oil if your pan isn't non-stick) for about 3 to 5 minutes per side until cooked through or to your desired doneness (we like them very brown).
- Meanwhile, spread dijon mustard on each slice of bread in desired amounts.
- Top each slice of bread with a cooked sausage patty, then the onions, then the cheese.
- Place under the broiler (set to low so it won't cook too fast or burn) until cheese is melted and bubbling.
Nutrition Facts : Calories 939.5, Fat 72.6, SaturatedFat 25.7, Cholesterol 189.6, Sodium 1714.4, Carbohydrate 24.1, Fiber 2.4, Sugar 6.5, Protein 44.9
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