Brunch Punch Recipes

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BRUNCH PUNCH

Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.

Provided by Taste of Home

Time 5m

Yield about 3 quarts.

Number Of Ingredients 4



Brunch Punch image

Steps:

  • In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

2 cans (46 ounces each) tropical punch-flavored soft drink
1 cup pineapple juice
3/4 cup thawed lemonade concentrate
1 can (12 ounces) ginger ale, chilled

BRUNCH PUNCH WITH FLAVORED VODKA BAR

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield about 9 cups

Number Of Ingredients 5



Brunch Punch with Flavored Vodka Bar image

Steps:

  • Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.

4 cups ginger ale
4 cups fresh orange juice, pulp strained if desired, plus 1 large orange, quartered and sliced
1 cup pomegranate juice
1/2 cup chopped pineapple
Flavored vodkas, such as blueberry, pineapple, and blood orange, for serving

BRUNCH PUNCH

Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.

Provided by Maria Newman

Categories     cocktails

Yield 16 6-oz servings

Number Of Ingredients 5



Brunch Punch image

Steps:

  • In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams

16 ounces (2 cups) gin
16 ounces (2 cups) Campari
16 ounces (2 cups) white vermouth
48 ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits)
Sliced cucumber and orange, or other citrus, for garnish

BRUNCH PUNCH

A nice punch for brunch or luncheon. Easy....does not have sugary taste. Found in just another one of my many cookbooks.....

Provided by aronsinvest

Categories     Punch Beverage

Time 5m

Yield 24 , 24 serving(s)

Number Of Ingredients 4



Brunch Punch image

Steps:

  • Prepare frozen apple juice and lemonade according to directions.
  • Mix together in large container.
  • Add almond flavoring.
  • Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .

Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 10.8, Carbohydrate 26.9, Fiber 0.1, Sugar 24.9, Protein 0.2

1 (18 ounce) can frozen apple juice concentrate
1 (18 ounce) can frozen lemonade concentrate
1/2 teaspoon almond flavoring
1 1/4 liters ginger ale

BANANA BRUNCH PUNCH

This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.

Provided by Tinkerbell

Categories     Punch Beverage

Time 4h

Yield 3 quarts, 16-20 serving(s)

Number Of Ingredients 8



Banana Brunch Punch image

Steps:

  • In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
  • Remove half of the mixture and set aside.
  • Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
  • Place in a large freezer container.
  • Repeat with remaining banana mixture, water and sugar; add to container.
  • Cover and freeze until solid.
  • One hour before serving, take punch base out of freezer.
  • Just before serving, place in a large punch bowl.
  • Add pineapple juice and soda; stir until well blended.
  • Garnish with orange slices if desired.

6 medium ripe bananas
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
3 cups water, divided in half
2 cups sugar, divided in half
1 (46 ounce) can pineapple juice
3 (2 liter) bottles carbonated lemon-lime beverage
orange slice (optional)

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