Melt In Your Mouth Chicken Recipes

Steps:

• Mix mayonnaise or yogurt, cheese and seasonings.
• Spread mixture over chicken breast and place in baking dish.
• Bake at 375°F for 45 minutes.

Steps:

• Saute chicken in oil 6 min, turning once.
• Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
• Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
• Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
• Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
• Serve with hot cooked rice or pasta.

Steps:

• Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
• Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
• Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
• Prepare rice according to package directions. Keep warm.
• Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
• Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

Steps:

• Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
• Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
• Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
• Prepare rice according to package directions. Keep warm.
• Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
• Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

Steps:

• Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
• For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Steps:

• Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
• Melt butter and olive oil in a large skillet over meduim high heat.
• Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
• Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
• Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
• Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
• Pour hot sauce over chicken and serve.

Steps:

• Place chicken in 13x9 inch pan and sprinkle with pepper paprika and onion salt.
• Mix together soup, sour cream, mayonnaise, onions and cheese and pour over chicken.
• Bake uncovered 2-2 1/2 hours at 275.
• Serve with or over rice.

Steps:

• Pre-heat oven 325.
• For the most flavor, leave skin on until the end.
• Place Chicken with bone down, in baking dish.
• Shake bottle dressing, until mixed well.
• Pour the entire bottle over the chicken.
• Cover with Foil.
• It should cover most of the chicken.
• Bake for about 1 1/2.
• Turn Chicken every 1/2 hour.
• Remove the foil the last 15 mins, for browning.
• Different ovens vary. Chicken is done when it is very tender and falling off the bone. Do not add water to the recipe. At the end of cooking, I always remove the skin, this chicken will melt in your mouth,.

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray a baking dish with cooking spray.
• Place chicken breasts in baking dish.
• Mix all ingredients together and spread over chicken breasts.
• Bake for 45 minutes.