CHOCOLATE ICE CREAM PIE
"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 4
Steps:
- In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
ICE CREAM PUDDING PIE
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!
Provided by CookinwithGas
Categories Pie
Time 3h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine well in a bowl, the milk and the softened ice cream --.
- Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
- Pour into the crust and freeze 3 hours to set; it's as simple as that!
PEANUTTY ICE CREAM PIE
A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
Provided by Debbie Rowe
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
- In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
- Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 40.3 g, Cholesterol 29.3 mg, Fat 31.7 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 151.1 mg, Sugar 26.6 g
CHOCOLATE ICE CREAM PUDDING PIE
This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.
Provided by shecooks curiouscooks
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 4
Steps:
- 1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
- 2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
PECAN PIE ICE CREAM
This pecan pie ice cream is built on a base of French vanilla, with toasted pecans, cloaked in maple syrup, swirled in. Making the vanilla custard for this French-style ice cream is a delicate operation, like producing hollandaise, because of the fragile nature of eggs when they are heated. Perform this part of the recipe when you can give it your full, undivided attention. If preparing this custard in a saucepan over direct heat makes you nervous about overcooking and curdling the eggs, you can make it in a double boiler, but it will take at least 20 minutes longer to get the custard to thicken.
Provided by Florence Fabricant
Categories ice creams and sorbets, dessert
Time 8h30m
Yield 5 cups (about 8 servings)
Number Of Ingredients 9
Steps:
- Place milk and cream in a heavy saucepan. Stir in the sugar. Heat on medium until scalded (about 180 degrees) - bubbles will form around the edges. Remove from heat.
- Beat eggs in a small bowl until well-blended. Gradually whisk several tablespoons of the hot milk mixture into the eggs, then slowly pour the egg mixture back into the pan, whisking all the while.
- Place over medium-low heat and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the spoon, 6 minutes or so. As soon as you see the first wisps of steam, remove the pan from the heat. Keep stirring another 5 minutes or so as the mixture cools down. Stir in the vanilla. Transfer the custard to a bowl, cover and refrigerate until very cold, about 6 hours or overnight.
- Place the pecans in a small, heavy skillet over medium-high heat. Toast them, stirring, until lightly browned. Remove from heat. Pour in the maple syrup and add the butter and salt. Stir to coat pecans completely. Transfer to a bowl and refrigerate.
- Add the cold custard to your ice cream maker and churn until the mixture reaches the consistency of soft ice cream, 40 to 50 minutes. Transfer it to a bowl. Fold in the cooled nuts and syrup, swirling them in so they are not thoroughly mixed in.
- Transfer the ice cream to one or more containers and freeze until firm, at least 2 hours. If necessary, let the ice cream soften a bit in the refrigerator or at room temperature before scooping.
More about "ice cream pudding pie recipes"
EASY ICE CREAM PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (9)Calories 390 per servingTotal Time 6 hrs 10 mins
- To make the crust: In a medium-sized mixing bowl, mix the crumbs, sugar, and butter until thoroughly combined.
- Using your fingers, press the mixture into the bottom of a lightly greased 9" springform pan or 9" pie pan. Chill in the refrigerator while you make the filling.
- To make the filling: In a stand mixer fitted with the whisk attachment, beat the heavy cream, sweetened condensed milk, vanilla extract, and salt on medium speed until stiff peaks form.
VINTAGE ICE CREAM PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
COFFEE MOCHA PUDDING ICEBOX PIE - VINTAGE DESSERT RECIPE - TORI …
From toriavey.com
BANANA PUDDING ICEBOX PIE - PINK OWL KITCHEN
From pinkowlkitchen.com
FROZEN PISTACHIO PIE RECIPE | LAND O’LAKES
From landolakes.com
37 SCRUMPTIOUS GLUTEN-FREE DESSERTS (EASY NO-BAKE RECIPES)
From flippindelicious.com
25 EASY ICE CREAM PIES FOR THE SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
5 SURPRISING WAYS TO USE INSTANT PUDDING MIX
From southernliving.com
RECIPE: BANANA PUDDING ICE CREAM PIE | KITCHN
From thekitchn.com
22 PIES THAT START WITH PUDDING MIX | TASTE OF HOME
From tasteofhome.com
23 ICE CREAM PIES YOU’LL MAKE ALL SUMMER LONG - TASTE …
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OREO PUDDING PIE {EASY NO BAKE DESSERT!} | LIL' LUNA
From lilluna.com
PUDDING PIE RECIPES
From allrecipes.com
COTTAGE CHEESE ICE CREAM (VIRAL TIKTOK RECIPE) - EATING BIRD FOOD
From eatingbirdfood.com
10 BEST JELLO PUDDING PIE RECIPES | YUMMLY
From yummly.com
I TRIED THE POPULAR COTTAGE CHEESE ICE CREAM RECIPE AND THE …
From thekitchn.com
MAGNOLIA BANANA PUDDING PARFAITS (COPYCAT RECIPE)
From greatgrubdelicioustreats.com
HERE'S HOW TO MAKE EASY ICE CREAM WITH INSTANT PUDDING MIX
From thekitchn.com
CAKESPY: DOUBLE CHOCOLATE ICE CREAM PUDDING PIE RECIPE
From seriouseats.com
HOMEMADE LEMON ICE CREAM PIE RECIPE | BEYOND FROSTING
From beyondfrosting.com
EASY JELLO ICE CREAM PIE - VINTAGE BY THE BITE
From vintagebythebite.com
EASY CHOCOLATE CREAM PIE RECIPE WITH INSTANT PUDDING
From piepronation.com
40 BEST BANANA RECIPES - WHAT TO MAKE WITH BANANAS - DELISH
From delish.com
#time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #american #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #romantic #frozen-desserts #pies #dietary #valentines-day #inexpensive #northeastern-united-states #toddler-friendly #low-in-something #taste-mood #sweet #3-steps-or-less #4-hours-or-less
You'll also love