Easy Bitter Gourd Salad I Love Way Too Much Recipes
EASY BITTER GOURD SALAD I LOVE WAY TOO MUCH!
From today's City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It's wonderful - the combo of all the ingredients goes great with the lemon juice poured on top. Bittergourd is good for health too. So what are you waiting for - try this and hey, I'm waiting for a nice review;)
Provided by Charishma_Ramchanda
Categories Onions
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Scrape off the skin of the bittergourd and any hard edges and trim the ends.
- Finely slice the bittergourd (in circles).
- Heat oil in a pan.
- Fry the bittergourd slightly in it.
- Add a pinch of turmeric powder and salt to taste.
- Mix well.
- Remove from heat.
- Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.
- Add lemon juice on top.
- Serve immediately.
- ENJOY!
Nutrition Facts : Calories 401.1, Fat 27.9, SaturatedFat 3.7, Sodium 19.9, Carbohydrate 40.1, Fiber 6.4, Sugar 18.1, Protein 4.6
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