Rainbow Veggie Pizza Recipes
RAINBOW VEGGIE PIZZA
This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza.
Provided by Enjolinfam
Categories Onions
Time 1h30m
Yield 2 medium pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.
RAINBOW VEGGIE PIZZA
A bright, happy and healthy pizza topped with many veggies. A guilt-free pizza for family and friends.
Provided by Food.com
Categories Vegetable
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Slice all the vegetables into small, bite-sized pieces.
- Thaw out, then roll out the pizza dough on a pizza pan.
- Spread olive oil on top.
- Spread pizza sauce.
- Sprinkle mozzarella cheese.
- Place all the vegeatables on top; if you want a rainbow effect then start in the middle and make concentric circles with each color.
- Drizzle olive oil on top.
- Bake at 400F for 20-25mins.
- Slice and serve.
Nutrition Facts : Calories 424, Fat 25.6, SaturatedFat 12.4, Cholesterol 70.7, Sodium 770.9, Carbohydrate 26, Fiber 6.1, Sugar 8.7, Protein 24.7
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