Air Fryer Teriyaki Snap Peas And Mushrooms Recipes

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AIR FRYER TERIYAKI SNAP PEAS AND MUSHROOMS

Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 17m

Yield 4

Number Of Ingredients 4



Air Fryer Teriyaki Snap Peas and Mushrooms image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.8 g, Fat 2.5 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 518.9 mg, Sugar 2.4 g

1 (8 ounce) package fresh sugar snap peas
½ (8 ounce) package mushrooms, sliced
3 tablespoons teriyaki sauce
2 teaspoons olive oil

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