Sloppyjoebakeoldfashioned Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
• Bake uncovered about 30 minutes or until golden brown.

Steps:

• Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
• Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
• In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
• Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
• Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.

Steps:

• Brown the beef in a nonstick skillet over medium heat, 5-7 minutes. Add onions and season with salt and pepper. Cook until onions soften, about 7 minutes. Add ketchup, vinegar, Worcestershire sauce, sugar and mustard. Stir to combine. Simmer until slightly thickened, about 10 minutes. Spoon over split toasted hamburger buns.

Steps:

• Brown the ground chuck and onion in a large deep skillet.
• Drain the grease from the skillet as well as possible.
• Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
• Add all the remaining ingredients and simmer for 30 minutes.
• Serve on buns.