OVERNIGHT BACON AND SWISS BREAKFAST
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 220mg cholesterol, Sodium 507mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SWISS SUNDAY BREAD
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.
Provided by TinaJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
- Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
- Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush bread with beaten egg using a pastry brush.
- Bake in the preheated oven on the middle rack until golden, about 30 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g
SWISS MUESLI
I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook".
Provided by Marli
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, milk and honey and leave soaking in the refrigerator overnight.
- Next morning, add the grated apple, hazelnuts and yogurt.
Nutrition Facts : Calories 323.7, Fat 11, SaturatedFat 2.8, Cholesterol 12.2, Sodium 75.9, Carbohydrate 46.6, Fiber 6, Sugar 14.1, Protein 11.9
SWISS BREAKFAST
Make and share this Swiss Breakfast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ¼ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.
Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
More about "swiss breakfast recipes"
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (15)Published Jan 21, 2021Category Recipe Roundup
- Cheese Fondue. Create a pot of delicious, melted, and oh-so-gooey cheese with this fondue recipe. This winter delicacy is considered the ultimate comfort food, especially among cheese lovers.
- Swiss Pancakes. Making Swiss pancakes doesn’t get any easier than this. I mean, making 12 light and fluffy pancakes in 13 minutes is record-breaking for me!
- Swiss Potatoes. Tender potatoes and ooey-gooey cheese combine in this super tasty side dish. It pairs well with various meaty dishes, and it’s also a cinch to make.
- Rosti. If hash browns and potato pancakes were to have a baby, that would be Swiss rosti. What was once a breakfast dish of farmers is now a favorite throughout Switzerland and beyond.
- Swiss Meat Pie. Meat pie lovers, this recipe is for you. Hailing from the city of Chur in Switzerland, this dish has tender beef and pork mince, flavored with red wine and classic spices.
- Swiss Chocolate Cake. Some of the best chocolate brands are found in Switzerland. Think Lindt, Toblerone, and Nestle. So, just imagine what Swiss chocolate cake tastes like.
- Bircher Muesli. Bircher muesli is a cold oatmeal dish consisting of grated apples and chopped almonds. Flavored with lemon juice and milk, it’s a refreshing take on hot, classic oatmeal.
- Swiss Cheese Dip. Perfect for tailgate parties, this Swiss cheese dip adds a rich, cheesy flavor to your plain crackers, toasted bread, and chips. Cheese makes everything better, right?
- Swiss Mocha Coffee Mix. Strike a perfect balance between coffee and unsweetened cocoa with this mocha coffee mix. Ready in 10 minutes, you’ll have a delicious hot drink to brighten up your morning.
- Swiss Apple Tart. As delicious as it’s beautiful, this Swiss apple tart is a true crowd-pleasing dish. It has a creamy vanilla custard filling that packs a crunchy bite, thanks to the crushed almonds.
A GUIDE TO THE BEST SWISS FOODS – WITH RECIPES | EXPATICA
From expatica.com
Estimated Reading Time 6 mins
- Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family.
- Rösti. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers.
- Bircher müsli. Chances are you have eaten muesli for breakfast at some point in the past. However, you might not have known that it was actually invented by a Swiss doctor called Maximilian Oskar Bircher-Brenner back in 1900.
- Raclette. Raclette is the name of a semi-hard Swiss cheese that is made from Alpine cow’s milk and tastes slightly nutty, like Gruyère. However, it is also the name of a popular Swiss dish, of which the meaning comes from the French word racler – ‘to scrape’.
- Bündner Nusstorte. Also known as Engadiner Nusstorte, this sweet, caramelized nut-filled pastry originates from the canton of Graubünden in eastern Switzerland.
- Älplermagronen. Sometimes called herdsman’s macaroni, Älplermagronen is a traditional all-in-one dish that originates from the German part of Switzerland.
- Zürcher Geschnetzeltes. This popular Swiss food, which in German translates to ‘sliced meat Zurich style’, has been enjoyed throughout the country since the 1940s when it first appeared in cookbooks.
- Saffron risotto. Grown in the Swiss canton of Valais, saffron is an essential ingredient of saffron risotto. This is a traditional dish in Ticino, the southernmost canton of Switzerland, which shares a border with the Italian regions of Piedmont and Lombardy.
- Zopf. There are many types of bread in Switzerland, but one of the most popular and delicious is a soft white loaf called zopf, which means ‘braid’. The dough is made from white flour, milk, eggs, butter, and yeast, and plaited into a braid.
- Berner platte. Originating in Switzerland’s capital, Bern, the Berner platte (or ‘Bernese platter’) consists of a wide range of meats and sausages. This might include beef, ham, smoked bacon, smoked beef, pork tongue, spare ribs, pork knuckle, pork loin and shoulder, or marrow bone.
10 BEST SWISS BREAKFAST RECIPES | YUMMLY
From yummly.com
SWISS AND HAM OVERNIGHT BREAKFAST STRATA - EASY …
From livinglocurto.com
HOW TO MAKE AN AWESOME SWISS CHARD BREAKFAST SKILLET
From thegardeningcook.com
HASH BROWN BREAKFAST CASSEROLE RECIPE WITH SIMPLY POTATOES - MSN
From msn.com
5-MINUTE SWISS MUESLI RECIPE - THE SEASONED MOM
From theseasonedmom.com
BIRCHER MUESLI - BASIC RECIPE FOR SWISS OATMEAL | THE WORKTOP
From theworktop.com
COOKING SWISS CHARD WITH EGGS FOR BREAKFAST - DINNER PLANNER
From dinnerplanner.com
10 MOST POPULAR SWISS BREADS - TASTEATLAS
From tasteatlas.com
10 BEST SWISS BREAKFAST RECIPES | YUMMLY
From yummly.com
10 BEST SWISS BREAKFAST RECIPES | YUMMLY
From yummly.com
10 BEST SWISS BREAKFAST RECIPES | YUMMLY
From yummly.com
30 DELICIOUS TRADITIONAL SWISS RECIPES YOU’LL LOVE
From ourbigescape.com
7 TIPS FOR MAKING THIS CLASSIC SWISS BREAKFAST - SWISS FAMILY FUN
From swissfamilyfun.com
10 BEST SWISS BREAKFAST RECIPES | YUMMLY
From yummly.co.uk
TYPICALLY SWISS RECIPES | SWITZERLAND TOURISM
From myswitzerland.com
SMASH BURGER TACO RECIPE
From allrecipes.com
CLASSIC SWISS RECIPES — SWISS RECIPES - HELVETIC KITCHEN
From helvetickitchen.com
You'll also love