BEET AND MARINATED GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Combine the oil, vinegar, apple juice, thyme, pepper, salt and garlic in a small bowl and whisk to blend. Season with additional salt and pepper.
- For the salad: Preheat the oven to 425 degrees F. Place the goat cheese in a medium bowl. Drizzle with just enough dressing to moisten. Refrigerate until ready to serve.
- Wrap each beet in foil. Place the beets directly onto the oven rack and roast until tender, about 50 minutes. Eight minutes before the beets are tender, place the green beans in a pie dish. Add the oil and a pinch each salt and pepper and toss to coat. Roast the green beans alongside the beets until crisp-tender, about 8 minutes. Remove the foil from the beets and set aside until cool enough to handle. Cut each beet into 6 to 8 wedges.
- Combine the lettuces in a large bowl. Add the green beans and apple slices and top with the beet wedges. Sprinkle the goat cheese on top. Just before serving, pour the dressing over the salad and toss until coated.
MARINATED BEET SALAD WITH WHIPPED GOAT CHEESE
It's easy to make a pretty good beet salad, but this one makes the leap into greatness. After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going. Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind. But do not roast: Steam them just until tender.
Provided by Julia Moskin
Categories salads and dressings, vegetables, appetizer, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare the beets: Place a rack in the center of the oven and heat to 400 degrees. Place a sheet pan underneath to catch any drips from the beets.
- Trim the greens, tops and stems from the beets. Wash thoroughly and wrap in aluminum foil packages, about 4 beets per package. Place the packages directly on the oven rack and bake until beets are easily pierced by a fork or knife, 45 minutes to 1 hour depending on size. (No need to unwrap the beets to test them.)
- Meanwhile, in a large bowl, combine shallots, oil, vinegar and a lavish sprinkling of salt and pepper. Set aside.
- Remove beets from oven and carefully open packages to let the steam escape. Let cool at least 20 minutes, or up to 4 hours.
- Unwrap beets and use a peeler or your fingers to remove any tough skin. Dice beets neatly into bite-size pieces. Add to bowl with shallot mixture, mix well and let marinate in the refrigerator for at least 30 minutes or up to 8 hours. Stir occasionally.
- Meanwhile, in a toaster oven or 350-degree oven, toast nuts until golden, about 5 minutes. If unsalted, sprinkle with salt. Let cool, then coarsely chop.
- Prepare the goat cheese: In a bowl, mix or whisk all ingredients together until smooth. Keep whipping until cheese is fluffy and soft. Taste and season with additional vinegar and salt. Refrigerate until ready to serve.
- To serve, pile beets on a serving platter or individual plates. Spoon remaining dressing over the top. Spoon dollops of goat cheese mixture on and around the beets, then tuck in herbs and/or greens. Sprinkle with nuts and serve immediately.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 369 milligrams, Sugar 10 grams
BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
MARINATED BEET SALAD
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Provided by Myra
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 236.3 mg, Sugar 19.1 g
GOAT CHEESE-BEET CHIP SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons each red wine vinegar and olive oil, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 1 head chopped romaine lettuce, 1 thinly sliced halved Persian cucumber, 1/4 cup crumbled goat cheese and 1/4 cup chopped dill. Toss in 2 cups beet chips.
BEET SALAD WITH GOAT CHEESE AND WALNUTS
Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.
Provided by Annacia
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain and cut up beets.
- In a medium bowl, combine cut-up beets, basil, and pepper.
- Drizzle with 2 tablespoons of the salad dressing; toss to coat.
- Arrange greens on 2 salad plates; sprinkle with remaining dressing.
- Top with beet mixture, walnuts, and goat cheese.
Nutrition Facts : Calories 295, Fat 25.2, SaturatedFat 6.3, Cholesterol 11.2, Sodium 164.4, Carbohydrate 14, Fiber 2.9, Sugar 10.7, Protein 6.2
MARINATED BEET SALAD
The beauty of this salad -- other than its vibrant colors and delicious taste -- is that the longer you let it sit, the more the flavors develop.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Set a steamer basket in a large saucepan with a lid. Fill with enough water to come just below basket; bring to a boil. Place beets in steamer basket, cover pot, and reduce water to a gentle simmer. Steam until beets are tender, 30 to 35 minutes. When cool enough to handle, grab beets with a paper towel and slip off skins. Cut the beets into thin slices.
- In a medium bowl combine sliced beets, garlic, vinegar, and oil; season with salt and pepper and toss to combine. Cover and refrigerate several hours or overnight. Remove and discard garlic. Serve beets topped with mint and goat cheese.
Nutrition Facts : Calories 142 g, Fat 11 g, Fiber 1 g, Protein 4 g
WARM BEET SALAD WITH GOAT CHEESE
For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves.
Provided by English_Rose
Categories Cheese
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
- Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
- Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
- Crumble over the goat cheese.
- To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.
Nutrition Facts : Calories 230.7, Fat 21.2, SaturatedFat 7, Cholesterol 16.3, Sodium 155.7, Carbohydrate 3.6, Fiber 0.8, Sugar 2.7, Protein 7.5
CHOPPED SUMMER SALAD WITH BEETS AND GOAT CHEESE
Provided by Molly O'Neill
Categories salads and dressings
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the beets, sugar and 1 tablespoon vinegar and cover with salted water by 1 inch. Bring to a boil, lower the heat and simmer, covered, until very tender, about 45 minutes. Drain and place in a bowl in the refrigerator to cool. When cool, rub the skins off with your hands. Discard the skins. Slice the beets into 16 thin slices.
- In a small bowl, make a vinaigrette by whisking together the mustard and remaining 1 tablespoon vinegar. While whisking vigorously, slowly drizzle in the oil until incorporated. Season with salt and pepper.
- In a large bowl, toss together the radishes, tomatoes, onion, scallion and lettuce with the vinaigrette mixture and season with salt and pepper.
- Arrange 4 beet slices in the center of a plate and season with salt and pepper. Place 3 slices of goat cheese in the form of a triangle on top of the beets and top with 1/4 of the salad mixture. Repeat with the remaining ingredients and serve.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 33 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 19 grams, Sodium 741 milligrams, Sugar 12 grams, TransFat 0 grams
More about "marinated beet salad with whipped goat cheese recipes"
SIMPLE BEET SALAD WITH GOAT CHEESE - JULIA'S ALBUM
From juliasalbum.com
BEET, TOMATO, AND GOAT CHEESE SALAD - SARCASTIC COOKING
From sarcasticcooking.com
ROASTED BEET AND GOAT CHEESE SALAD - FOOD NETWORK
From foodnetwork.ca
PICKLED BEET SALAD RECIPE WITH GOAT CHEESE - COOKS …
From cookswithcocktails.com
NEW YEAR’S RECIPE: ROASTED BEET SALAD WITH WHIPPED …
From thekitchn.com
ROASTED BEET SALAD RECIPE WITH GOAT CHEESE - GIRL …
From girlheartfood.com
THINK BEET AND GOAT CHEESE SALAD IS A CLICHé? A NEW …
From nytimes.com
MARINATED BEET SALAD WITH GOAT CHEESE AND PISTACHIOS
From tastefoodblog.com
BEET SALAD WITH WHIPPED GOAT CHEESE - VALERIE'S KEEPERS
From valerieskeepers.com
BEST ROASTED BEET GOAT CHEESE SALAD RECIPE - DELISH
From delish.com
(RECIPE) ROASTED BEET SALAD WITH FRESH GOAT CHEESE - MY OLIVE
From myolive.ca
ROASTED BEET AND GOAT CHEESE SALAD — MY MOONSTONE KITCHEN
From mymoonstonekitchen.com
BEST BEET SALAD WITH GOAT CHEESE RECIPES - FOOD NETWORK
From foodnetwork.ca
ROASTED BEET SALAD WITH GOAT CHEESE (OPTIONALLY VEGAN)
From alphafoodie.com
MARINATED BEET SALAD WITH WHIPPED GOAT CHEESE - THE ORGANIC …
From theorganicfarm.net
FRIED GOAT CHEESE & GRILLED BEET SALAD - SAVORING TODAY
From savoringtoday.com
ROASTED BEET, & WARM GOAT CHEESE SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY BEET AND GOAT CHEESE SALAD - ROTH CHEESE
From rothcheese.com
BEET SALAD WITH HORSERADISH WHIPPED GOAT CHEESE AND PISTACHIO …
From more.ctv.ca
ROASTED GOLDEN BEET SALAD WITH WHIPPED GOAT CHEESE
From happyeatshealthy.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
ROASTED BEET AND GOAT CHEESE SALAD WITH TOASTED WALNUTS
From foodwinesunshine.com
MARINATED BEET SALAD WITH WHIPPED GOAT CHEESE - IOL
From iol.co.za
MARINATED BEET SALAD WITH WALNUTS AND GOAT CHEESE
From extension.iastate.edu
ROASTED BEET SALAD WITH GOAT CHEESE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
FRIED GOAT CHEESE AND ROASTED BEET SALAD - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
SIMPLE BEET SALAD WITH GOAT CHEESE AND LEMON VINAIGRETTE
From allweeat.com
MARINATED BEET AND CHICORY SALAD WITH HERBED GOAT CHEESE, …
From gordonramsay.com
EASY BEET SALAD WITH GOAT CHEESE - GIRLS WHO EAT
From girlswhoeat.com
BEET + GOAT CHEESE GREEN SALAD - OLIVE REAL FOOD
From oliverealfood.com
BEET SALAD WITH GOAT CHEESE - THAT ZEST LIFE
From thatzestlife.com
DECONSTRUCTED HONEY ROASTED BEET SALAD WITH WHIPPED GOAT …
From robustrecipes.com
BEET GOAT CHEESE SALAD WITH BALSAMIC VINAIGRETTE
From christinascucina.com
ROASTED BEET AND GOAT CHEESE SALAD WITH HOMEMADE BALSAMIC …
From twelveonmain.com
SUMPTUOUS ROASTED BEET AND GOAT CHEESE SALAD. - SIMPLE JOYFUL …
From simplejoyfulfood.com
BEET SALAD WITH GOAT CHEESE - SULA AND SPICE
From sulaandspice.com
GORDON RAMSAY'S MARINATED BEET SALAD WITH HERBED GOAT CHEESE …
From cookingnow.org
ROASTED BEET SALAD WITH GOAT CHEESE VINAIGRETTE - CANADIAN LIVING
From canadianliving.com
DELICIOUS BEET SALAD WITH GOAT CHEESE - HAPPY HEALTHY …
From happyhealthymama.com
You'll also love