WOOKIE COOKIES
Great for a party or any old day of the week. These are sure to please any Star Wars fan. Two kinds of chocolate and the addition of cinnamon make them rather addictive. The recipe comes from "The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes"
Provided by Kitchen Witch Steph
Categories Drop Cookies
Time 20m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375º. Put the flour, baking soda, salt, and cinnamon in a mixing bowl.
- Stir with the wooden spoon until well mixed. Set aside.
- Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes.
- Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
- Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet.
- Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
- Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
- Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks.
- Let cool completely. Makes about 3 dozen cookies.
Nutrition Facts : Calories 159.6, Fat 8.2, SaturatedFat 5, Cholesterol 25, Sodium 110.3, Carbohydrate 20.6, Fiber 0.7, Sugar 13.7, Protein 1.8
WOOKIE COOKIES
Who wouldn't want a Chewie cookie? These adorable cutouts will be a fan favorite at any kind of Star Wars party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield About 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Create lines in each cutout with tines of a fork to look like fur. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. , To decorate, pipe melted semisweet chocolate for eyes, nose and utility belt, then pipe melted white chocolate for mouth and bullets. Let stand until set.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
WOOKIE COOKIES
Provided by Robin Davis
Categories Cookies Chocolate Bake Kid-Friendly Fall Small Plates
Yield Makes about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside.
- Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
- Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
- Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
- Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks. Let cool completely.
GINGERBREAD WOOKIEE COOKIES RECIPE BY TASTY
Here's what you need: flour, butter, sugar, molasses, water, baking soda, ginger, cinnamon, salt, egg, chocolate chips, white chocolate chip
Provided by Tasty
Categories Desserts
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
- Dust generously with flour.
- Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
- Chill for at least 4 hours, or overnight.
- Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
- Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie's surface to look like fur.
- Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
- Melt the chocolate and put into a piping bag.
- Add the bandolier, eyes and nose.
- Serve these soft and *chewie* Wookiee cookies
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 12 grams
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