4 Cheese Italiano Chicken Bake Recipes

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4-CHEESE ITALIANO CHICKEN BAKE

This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5



4-Cheese Italiano Chicken Bake image

Steps:

  • Heat oven to 400 degrees F.
  • Prepare stuffing mix as directed on package. Mix soup and wine.
  • Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
  • Bake 30 min. or until chicken is done (170 degrees F).

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g

1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
½ cup dry white wine
4 (4 ounce) boneless skinless chicken breasts
1 ½ cups KRAFT 4 Cheese Italiano Light Shredded Cheese

4-CHEESE ITALIANO CHICKEN BAKE

This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5



4-Cheese Italiano Chicken Bake image

Steps:

  • Heat oven to 400 degrees F.
  • Prepare stuffing mix as directed on package. Mix soup and wine.
  • Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
  • Bake 30 min. or until chicken is done (170 degrees F).

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g

1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
½ cup dry white wine
4 (4 ounce) boneless skinless chicken breasts
1 ½ cups KRAFT 4 Cheese Italiano Light Shredded Cheese

4-CHEESE ITALIANO CHICKEN BAKE

This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5



4-Cheese Italiano Chicken Bake image

Steps:

  • Heat oven to 400 degrees F.
  • Prepare stuffing mix as directed on package. Mix soup and wine.
  • Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
  • Bake 30 min. or until chicken is done (170 degrees F).

Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.2 g, Cholesterol 93.2 mg, Fat 11.5 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 338.4 mg, Sugar 1.5 g

1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
½ cup dry white wine
4 (4 ounce) boneless skinless chicken breasts
1 ½ cups KRAFT 4 Cheese Italiano Light Shredded Cheese

BAKED CHICKEN ITALIANO

Make and share this Baked Chicken Italiano recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Baked Chicken Italiano image

Steps:

  • Preheat oven to 350F.
  • Heat olive oil in large frying pan.
  • Dip chicken in salad dressing, then in bread crumbs.
  • Brown in oil.
  • Transfer to shallow baking dish.
  • Spoon marinara sauce over chicken.
  • Top with sliced mozzarella, then chopped tomato.
  • Sprinkle with herbs and a generous shake of Parmesan cheese.
  • Bake for 45 minutes.
  • If tomatoes begin to burn, cover loosely with foil.

4 boneless skinless chicken breast halves
1/4 cup olive oil
1 cup fine breadcrumbs
1/2 cup Italian salad dressing
2 cups marinara sauce
1/2 cup sliced mozzarella cheese
1/3 cup chopped tomato
3 tablespoons fresh basil or 3 tablespoons oregano, minced
parmesan cheese

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