MEXICAN MEATBALL SOUP - ALBONDIGAS
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)
Provided by LilPinkieJ
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
- Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
- Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Provided by SpiceUpYourLife
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
- Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
- Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
- Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
- Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g
ALBONDIGAS SOUP
Make and share this Albondigas Soup recipe from Food.com.
Provided by catalinacrawler
Categories < 60 Mins
Time 50m
Yield 50 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a heavy saucepan over medium heat.
- Add onion and minced garlic and sauté until tender, about 5 minutes.
- Add pato sauce (or tomato sauce if you cant find el pato), diced tomatos and broth. Bring to a low boil and add bay leaves, celery, string beans, green chilies and jalepeno.
- To prepare meatballs mix rice into meat, adding mint leaves salt and pepper.
- last add the egg, combine well.
- Form meat into 1 inch balls & lightly brown in a skillet to lock in juices.
- Return soup to a gentle simmer and add meatballs & zucchini.
- Cover and simmer for ½ hour.
- Add pinches of oregano and salt and pepper if needed.
- Garnish with cilantro & lemon juice.
Nutrition Facts : Calories 63.6, Fat 3.6, SaturatedFat 1.2, Cholesterol 16.6, Sodium 190.8, Carbohydrate 3.2, Fiber 0.5, Sugar 0.8, Protein 4.5
MEXICAN MEATBALL SOUP
Provided by Marcela Valladolid
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Cool slightly.
- In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs.
- Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Season the soup with salt and pepper, to taste.
ALBONDIGAS (MEXICAN MEATBALL SOUP) RECIPE BY TASTY
Albondigas is a traditional Mexican soup of beef and turkey meatballs simmered in a fragrant tomato and chicken broth. Filled with vegetables and spices, it's hearty and delicious. Don't forget the toppings! Sliced avocado, shaved radishes, cilantro, crumbled queso fresco, and serrano peppers add even more flavor and texture.
Provided by Aleya Zenieris
Categories Lunch
Time 1h15m
Yield 8 servings
Number Of Ingredients 30
Steps:
- Make the meatballs: In a large bowl, combine the ground beef, ground turkey, rice, egg, garlic, salt, pepper, cumin, and cilantro and gently mix together until well combined. Use an ice cream scoop or your hands to shape the meatballs into 1½-inch balls, about the size of a golf ball. You should have about 25 meatballs.
- Heat a large Dutch oven over medium heat. Add the canola oil and warm for about 1 minute. Working in batches, add the meatballs in a single layer and brown on all sides, about 5 minutes total. Transfer to a baking sheet and repeat with the remaining meatballs.
- Make the soup: Reduce the heat to medium-low. Add the onion to the pot, scraping up any browned bits on the bottom with a wooden spoon. Cook until the onion is soft and translucent, 5-7 minutes. Add the garlic and cook until fragrant, 2-3 minutes. Add the cumin, oregano, and ancho chile and continue cooking for another minute, until fragrant.
- Add the carrots, celery, potatoes, salt, pepper, tomatoes and their juices, and stock and stir to combine. Cover the pot and let the soup simmer for 30-35 minutes, until the vegetables have softened.
- Add the meatballs and cook, covered, until cooked through, 15-20 minutes.
- Season the soup with salt, pepper, and lime juice to taste.
- Immediately ladle the soup into bowls, discarding the ancho chile. Top with avocado, radishes, cilantro, queso fresco, serrano peppers, and a generous squeeze of lime juice. Serve with hot sauce on the side.
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 54 grams, Fat 45 grams, Fiber 3 grams, Protein 29 grams, Sugar 11 grams
SOPA DE ALBóNDIGAS (MEXICAN MEATBALL SOUP)
Ask 10 people for a recipe for a particular dish, and you'll probably get 10 different recipes. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. His meatballs are hefty in size but light in density, and follow his family's tradition of adding uncooked white rice to the pork-beef mixture before shaping it into balls and cooking: "My mom always told me that when the rice is done, the soup is ready," Mr. Avila said. "She used it almost as a timer." The toppings - piled on as you would atop chili - skew cheffy, but they are entirely optional.
Provided by Alexa Weibel
Categories dinner, soups and stews, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Using your hands, gently mix until well combined. Pinch off 2-ounce portions and gently roll between your palms to form golf ball-size rounds, transferring rounds to a sheet pan. (You should have about 28 meatballs.)
- In large pot, combine the olive oil, onion, carrots, celery and potato; season with salt and pepper. Cook over medium-high, stirring occasionally, until slightly softened, about 5 minutes. Add the tomato paste, garlic, bay leaves, oregano and cumin, and cook over medium, stirring frequently, until fragrant and tomato paste starts to caramelize, about 3 minutes. Add the chicken stock and tomato sauce and bring to a simmer over high.
- Once the stock begins to bubble, reduce the heat to medium-low. Carefully add the meatballs, one by one, distributing them evenly in the pot until they're all submerged. If necessary, reduce the heat to reach a low simmer (this will keep the meatballs tender), and cook until the meatballs and rice are cooked through, about 40 minutes. (Resist the urge to stir for the first 20 minutes, otherwise you risk breaking the meatballs apart before they've firmed up.) Skim any impurities from the surface as the soup simmers.
- Season to taste with salt. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like.
HOMEMADE ALBONDIGAS SOUP
This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!
Provided by Melissa Washington
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
- Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
- Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 26 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 4.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 159.4 mg, Sugar 4.1 g
More about "albondigas mexican meatball soup recipes"
ALBóNDIGAS RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 20 minsCuisine MexicanCalories 569 per serving
- Combine the ground beef, rice, oats, and dried bread crumbs in a large mixing bowl; season with salt, black pepper, and crushed Mexican oregano.
- In a Dutch oven or in stock-pot, pour in 16 cups of water. Carefully drop in the albóndigas, one at a time. (To avoid breaking up the albóndigas, resist the urge to stir.)
ALBONDIGAS SOUP RECIPE (MEXICAN MEATBALL SOUP) | …
From lemonblossoms.com
Ratings 4Calories 293 per servingCategory Main Course, Soup
MEXICAN MEATBALL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN MEATBALL SOUP | ALBONDIGAS SOUP RECIPE - COLLEGE INN
From collegeinn.com
ALBONDIGAS MEXICAN MEATBALL SOUP RECIPE - CREATE THE MOST ...
From recipeshappy.com
FOOD MAKES ME HAPPY: CALDO DE ALBóNDIGAS (MEXICAN MEATBALL ...
From foodmakesmehappy.com
ALBONDIGAS SOUP (HEARTY MEXICAN MEATBALL SOUP) - BAKE IT ...
From bakeitwithlove.com
KETO ALBONDIGAS (MEXICAN MEATBALL) SOUP - SOUP, WHOOP!
From soupwhoop.com
ALBONDIGAS RECIPE OR MEXICAN MEATBALL SOUP – MOM'S MEXICAN ...
From moms-mexican-recipes.com
MEXICAN ALBONDIGAS SOUP (MEATBALL SOUP) - BOWL ME OVER
From bowl-me-over.com
MEXICAN MEATBALL SOUP - RECIPE RUNNER
From reciperunner.com
HOW TO COOK ALBONDIGAS SOUP? – FOOD & DRINK
From smallscreennetwork.com
MEXICAN ALBONDIGAS MEATBALL SOUP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MEXICAN MEATBALL SOUP (ALBONDIGAS) - DIABETES FOOD HUB
From diabetesfoodhub.org
MEXICAN MEATBALL SOUP (ALBONDIGAS SOUP) - THE ENDLESS …
From theendlessmeal.com
ALBONDIGAS SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
AUTHENTIC MEXICAN ALBONDIGAS RECIPE
From mexicanfoodjournal.com
ALBONDIGAS SOUP RECIPE WITH FROZEN MEATBALLS – JUST EASY ...
From justeasyrecipe.com
MEXICAN MEATBALL SOUP RECIPE – ALBONDIGAS SOUP RECIPE ...
From eatwell101.com
MEXICAN MEATBALL SOUP RECIPE - FOOD REPUBLIC
From foodrepublic.com
ALBONDIGAS SOUP - VEGAN MEXICAN FOOD
From veganmexicanfood.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) + VIDEO - MUY ...
From muybuenocookbook.com
ALBONDIGAS - MEXICAN MEATBALL SOUP - ANNA IN THE KITCHEN
From annainthekitchen.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - FLAVOR MOSAIC
From flavormosaic.com
CALDO DE ALBONDIGAS OR MEXICAN MEATBALL SOUP – FAMILIA KITCHEN
From familiakitchen.com
ALBONDIGAS (MEATBALL) SOUP - EASY MEXICAN RECIPE | THE ...
From thefoodieaffair.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) - DAD WITH A PAN
From dadwithapan.com
MEXICAN MEATBALL SOUP (ALBONDIGAS) - DAVITA
From davita.com
CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) | THE SMART ...
From smartslowcooker.com
MEXICAN ALBONDIGAS "MEATBALL" SOUP - WHOLE KITCHEN SINK
From wholekitchensink.com
MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS) - MEXICO IN …
From mexicoinmykitchen.com
ALBONDIGAS (MEXICAN MEATBALL) SOUP - ECLECTIC RECIPES
From eclecticrecipes.com
ALBONDIGAS – MEXICAN STYLE MEATBALL SOUP
From madisoneatsfoodtours.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) RECIPE
From petitegourmets.com
MEXICAN MEATBALL SOUP RECIPE - FOOD & WINE
From foodandwine.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) – COOKINGMAG
From cookingmag.net
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) | SFE | SUPERIOR ...
From sfellc.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - I HEART NAPTIME
From iheartnaptime.net
VEGAN MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS ...
From traditionalplantbasedcooking.com
You'll also love