BUTTERSCOTCH CHOCOLATE CAKE
This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and crushed candy bars.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 30 minutes. , Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely. , Spread with whipped topping; sprinkle with candy. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH PUDDING CAKE
Provided by Sandra Lee
Time 50m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.
- In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.
- In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot. Pour batter into prepared dish. Pour pudding over batter; spread evenly.
- Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean. Serve cake warm with a scoop of vanilla ice cream.
CHOCOLATE GANACHE BUTTERSCOTCH PUDDING
Steps:
- For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Line up 4 dessert ramekins and divide the ganache evenly among them. Set aside.
- For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat. Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Pour on top of the chocolate ganache in the dessert ramekins. Refrigerate for at least 1 hour. Serve chilled.
PIZZERIA LOCALE'S BUTTERSCOTCH PUDDING WITH CHOCOLATE GANACHE
While most butterscotch pudding recipes rely simply on dark brown sugar for their flavor, Pizzeria Locale in Denver adds an intense, nutty character by caramelizing the brown sugar first. Beyond a little salt, there is no other flavor added to distract from the caramel - no vanilla, no alcohol, no spice. They are not missed. If you're pressed for time, you could skip the ganache topping, substituting grated milk chocolate bits on top or leaving the chocolate off altogether. Even the whipped cream is optional. Butterscotch pudding this good stands on its own.
Provided by Melissa Clark
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the pudding: In a small pot, bring 3 cups cream and milk to a simmer. Cover to keep warm.
- In a medium pot, bring brown sugar, 1/3 cup water and salt to a boil. Cook, stirring occasionally to keep mixture from scorching, until it reaches 240 degrees on a candy thermometer, about 10 minutes. The mixture should be a deep brown color and smell nutty and caramelized.
- Immediately whisk cream mixture into brown sugar to stop the cooking. The mixture will seize. Bring to a boil, whisking constantly, and cook until smooth.
- In a small bowl, whisk together egg yolks, egg and cornstarch. Pour a ladleful of hot cream mixture into the egg mixture, whisking constantly so the eggs don't curdle. Pour egg mixture into the pot with the cream, whisking more. Cook for another 2 to 4 minutes, until thickened. It's O.K. if the mixture comes to a simmer.
- Strain mixture into a bowl or large glass measuring cup with a spout and whisk in butter until smooth. Divide among 8 serving dishes and chill for at least 4 hours until custards are set.
- Make the ganache: In a small saucepan, heat cream until steaming. Add chocolate and stir constantly over very low heat until just melted. Strain into a glass measuring cup with a spout.
- Pour a thin layer of ganache over the tops of the custards. You may not use all of the ganache depending on how wide your serving dishes are. Chill for at least 4 more hours to set the ganache. Serve with whipped cream on top.
Nutrition Facts : @context http, Calories 563, UnsaturatedFat 17 grams, Carbohydrate 26 grams, Fat 49 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 300 milligrams, Sugar 24 grams, TransFat 0 grams
BUTTERSCOTCH PUDDING CAKE
Make and share this Butterscotch Pudding Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
- Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
- In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
- Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
- Cool in pan 5 to 10 minutes.
- To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.
Nutrition Facts : Calories 132.9, Fat 3.4, SaturatedFat 2, Cholesterol 9.3, Sodium 226.4, Carbohydrate 23.7, Fiber 0.4, Sugar 12, Protein 2.1
CHOCOLATE PUDDING CAKE II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Provided by Carol Irwin Cameron
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
- Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g
CHOCO-SCOTCH MARBLE CAKE
This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second. Beat on medium for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half. , Spoon half of the butterscotch batter in a greased and floured 10-in. fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, combine butterscotch chips and chocolate. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency. Spread over top of cake. Sprinkle with pecans.
Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
CHOCOLATE BUTTERSCOTCH PUDDING CAKE
I like Brownie Pudding,(I enjoyed Cindy Lynn's recipe for it) so i thought this sounded good.(Haven't actually made it.) I have had this recipe for quite some time and forget where i got it.
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 8inch round cake pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease an 8 inh round cake pan.
- In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
- Stir in the butterscotch chips.
- In small bowl, blend the milk, oil, and vanilla.
- Add the wet ingredients to the dry and stir until blended.
- Spread batter evenly in prepared pan.
- Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
- Sprinkle this mixture on top of the cake batter.
- Pour the hot water evenly over the surface of the batter.
- Bake for 35-40 minutes until the top looks cake like.
- Serve with whipped cream if desired.
- *Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.
More about "chocolate butterscotch pudding cake recipes"
BUTTERSCOTCH PUDDING CAKE WITH CAKE MIX RECIPES
From yummly.com
RECIPE: BUTTERSCOTCH PUDDING CAKE | DUNCAN HINES …
From duncanhines.ca
CHOCOLATE PUDDING CAKE | RICARDO
From ricardocuisine.com
CHOCOLATE BUTTERSCOTCH BREAD PUDDING - TASTY KITCHEN
From tastykitchen.com
CHOCOLATE PUDDING CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BUTTERSCOTCH PUDDING CAKE - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
BUTTERSCOTCH PUDDING | FOOD CHANNEL
From foodchannel.com
SELF SAUCING BUTTERSCOTCH PUDDING - RECIPETIN EATS
From recipetineats.com
CHOCOLATE SELF SAUCING PUDDING | RECIPETIN EATS
From recipetineats.com
CHOCOLATE-BUTTERSCOTCH ICEBOX CAKE RECIPE - NYT …
From cooking.nytimes.com
CHOCOLATE BUTTERSCOTCH PRALINE CAKE - MRS HAPPY …
From mrshappyhomemaker.com
SNACK PACK CHOCOLATE AND BUTTERSCOTCH PUDDING, 12 COUNT (PACK …
From amazon.ca
Reviews 176
CHOCOLATE BUTTERSCOTCH PUDDING CAKE RECIPES
From recipes.servegame.org
BUTTERSCOTCH PUDDING CAKE IN THE SLOW COOKER
From theendlessappetite.com
CHOCOLATE PUDDING CAKE RECIPE: 5 INGREDIENTS! - ON SUTTON PLACE
From onsuttonplace.com
BUTTERSCOTCH MARBLE CAKE - BETTER HOMES & GARDENS
From bhg.com
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE BUTTERFINGER POKE CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHOCOLATE BUTTERSCOTCH CAKE | STEPHANIE'S SWEET TREATS
From stephaniessweets.com
CHOCOLATE BUTTERSCOTCH PUDDING WITH BANANA WHIPPED CREAM
From thefauxmartha.com
CHOCOLATE AND BUTTERSCOTCH MOUSSE CAKE | BAKERS ROYALE
From bakersroyale.com
THE BEST CHOCOLATE CAKE RECIPE - AN EASY CAKE MIX HACK
From thelifejolie.com
BUTTERSCOTCH BUNDT CAKE - PERSNICKETY PLATES
From persnicketyplates.com
THE LUCKY DIME AND CHOCOLATE BUTTERSCOTCH CAKE - JUGGLING WITH …
From jugglingwithjulia.com
CHOCOLATE PUDDING BUTTERSCOTCH CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE BUTTERSCOTCH PUDDING CAKE RECIPE - FOOD.COM
From pinterest.com
BAKED BUTTERSCOTCH PUDDING | JUST PLAIN COOKING
From justplaincooking.ca
BUTTERSCOTCH PUDDING CAKE - THE BIG SWEET TOOTH
From thebigsweettooth.com
CHOCOLATE BUTTERMILK PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
BUTTERSCOTCH PUDDING CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
NIGHT CIRCUS: BUTTERSCOTCH AND CHOCOLATE PUDDING CAKE
From makeamealoutofyou.com
BUTTERSCOTCH AND CHOCOLATE PUDDINGS - INQUIRING CHEF
From inquiringchef.com
~ CHOCOLATE, VANILLA AND BUTTERSCOTCH 'ICEBOX' CAKE~
From bitchinfrommelanieskitchen.com
CHOCOLATE BUTTERSCOTCH POKE CAKE - MOMMY'S KITCHEN
From mommyskitchen.net
BUTTERSCOTCH CHOCOLATE CAKE BEST RECIPES
From findrecipes.info
CHOCOLATE BUTTERSCOTCH CAKE | RECIPE | BUTTERSCOTCH CAKE, MOIST ...
From pinterest.com
CHOCOLATE PUDDING BUTTERSCOTCH CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERSCOTCH MUG CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH PUDDING DUMP CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #easy #kid-friendly #cakes #puddings-and-mousses #chocolate #dietary
You'll also love