CREAMY VEGAN ROASTED SWEET POTATO SOUP
I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup - it's simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made this soup in Australia and in the States, and it was quite different, due to the quality and variety of the sweet potatoes. They have a much bolder and richer flavour in Australia. If you are making this in the U.S use yams or orange sweet potatoes. You will also probably only need ½ cup of macadamias, and then taste your soup before you add the second ½ cup. I added a whole cup, and it yielded a soup of a very different personality. It was still sensational. But it resembled more of a nutty taste than that of sweet potato. It is really a matter of preference. Experiment and you will find your perfect blend.
Provided by The Blender Girl
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the sweet potato and cut into rustic chunks with the red onions.
- Toss the vegetables in olive oil and Celtic sea salt.
- Roast in a slow oven for about 1 hour so as not to get any burnt black bits.
- Bring stock to the boil. Add in roasted vegetables and simmer for about 10 minutes.
- Allow to cool slightly, and then place in batches with the raw macadamias.
- Return to the stove, and simmer for a further 5 minutes. Season with Celtic sea salt to taste.
- Garnish with some chopped coriander and some raw macadamias and devour!
Nutrition Facts : Calories 630.2, Fat 23.1, SaturatedFat 3.5, Sodium 253.7, Carbohydrate 100.7, Fiber 16.3, Sugar 22.9, Protein 9.3
VEGAN CREAMY SWEET POTATO SOUP
This recipe was inspired by a sweet potato soup recipe I got from a friend. I modified it to be more in keeping with a Nutritarian eating style. It gets its creaminess from cashew cream. You can reduce prep time by using frozen onion and sweet potato. It is good served hot or cold.....For each can of low sodium broth, I substitute 2 cups water, 1 tablespoon VegiZest (from drfuhrman.com) and 1/8 teaspoon salt (optional).
Provided by Anne Sainz
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cashew Cream: Place non-dairy milk and cashews in a high powered blender and blend until smooth and creamy. Set aside.
- Add onion, sweet potatoes, cumin, parsley flakes and broth in a large pot. Bring to a boil, stirring frequently to prevent sticking or burning.
- Reduce heat to a simmer and cook 20 to 25 minutes or until potatoes are soft.
- Puree with immersion blender until smooth. Add cashew cream and mix well.
VEGAN BLACK BEAN AND SWEET POTATO SOUP
This hearty vegan soup conjures up the flavors of Spain in a bowl. The smoked paprika (aka pimenton) gives it a deep savory taste that anyone -- even your favorite omnivore -- will enjoy. We like water as the base of this soup because it lets the flavors of the vegetables shine through. While it's optional, the drizzle of sherry vinegar at the end adds a brightness that takes this dish to the next level.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven or heavy pot over medium heat. Add the onion, celery, bell pepper and carrot. Cook, stirring occasionally, until the vegetables begin to soften, 5 to 7 minutes. Season with 1 teaspoon salt and the red pepper flakes.
- Make a space in the middle of the pot and add the tomato paste, garlic, smoked paprika and coriander. Cook this mixture in that spot, stirring, until the tomato paste darkens a shade or two, about 1 minute, then stir into the vegetables. Add 12 cups water and the bay leaves. Bring to a rapid simmer and cook until the liquid has reduced slightly, about 15 minutes.
- Add the sweet potatoes and black beans. Continue to simmer rapidly until the vegetables are very tender and the soup is thick and flavorful. 20 to 30 minutes more. Remove and discard the bay leaves. Stir in the parsley. Season with additional salt, as needed. Ladle into soup bowls and serve with a drizzle of olive oil and 3 to 4 drops of sherry vinegar per bowl if using.
CREAMY VEGAN POTATO SOUP
I can't take credit for this recipe. I've done a few minor modifications, but it's a seriously simple and delicious concoction by Lyndsay at Vegan Yumminess.
Provided by Sunrabbit
Categories Potato
Time 23m
Yield 104 ounces, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, saute your onion and garlic in the coconut oil for a few minutes, just until onions are softened.
- Add potatoes to the pot along with the 7 1/2 cups water. Allow to simmer for 10-12 minutes, or until potatoes are fork tender. Once potatoes are tender, or close enough, add corn kernels and (if using frozen) cook for another few minutes until thawed.
- Heat 1 1/2 cups water with vegan bouillon cubes for 1-2 minutes in the microwave (or in a small saucepan on the stove top if you prefer).
- In a high speed blender, process 3-4 cups of the soup (make sure to get plenty of potatoes, corn, and onion), water/bouillon mixture, cashews, and nutritional yeast until smooth (if you have a Blendtec, use the Soup button). Pour blended mixture back into the pot and stir until well incorporated.
- Serve hot with crusty garlic bread!
CREAMY SWEET POTATO SOUP
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post it so I have it in my collection ;).
Provided by The Amaze-Ing Me
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a soup pot.
- Add onions and cumin, saute for 3-4 minutes.
- Add potatoes and chicken broth and bring to a boil.
- Reduce heat and simmer soup for 20-25 minutes.
- Puree soup with 1.5 cups of yogurt and cilantro.
- Serve each portion of soup with dollop of remaining yogurt on top and a sprinkle of the seeds.
Nutrition Facts : Calories 114.2, Fat 5.6, SaturatedFat 1.4, Cholesterol 4.6, Sodium 417.6, Carbohydrate 11.2, Fiber 1.4, Sugar 4.2, Protein 5.1
CREAMY VEGAN POTATO SOUP
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Either way, it's delicious.
Provided by Melanie Todd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Melt margarine in a large stockpot over medium heat; cook and stir onions, celery, and carrots until tender, about 10 minutes. Add water, vegetable bouillon, salt, and pepper; stir well. Add potatoes and bring soup to a boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mix 4 cups soy milk and instant potatoes into soup until dissolved.
- Stir remaining 1/2 cup soy milk and cornstarch together in a bowl until smooth; add to the soup, stirring well. Cook soup until heated through, stirring regularly, 5 to 10 minutes.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 54.5 g, Fat 11.3 g, Fiber 6.5 g, Protein 9.1 g, SaturatedFat 2.8 g, Sodium 552.3 mg, Sugar 10.4 g
CARIBBEAN CREAMY SWEET POTATO SOUP
Sweet potatoes and yams thrive on many of the Caribbean islands. They show up in everything from soups to desserts. This soup is creamy, sweet and very tasty.
Provided by morgainegeiser
Categories Yam/Sweet Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pierce sweet potatoes several times with a sharp knife and bake in a 350°F oven 1 hour or until tender.
- When cool enough to handle, peel, place in a large bowl and mash with a fork or potato masher.
- Heat oil in a medium saucepan over medium heat. Add onion, celery, garlic and basil.
- Cook, stirring frequently, 10 minutes or until vegetables are tender.
- Add small amounts of water as necessary, about a tablespoon at a time to prevent sticking.
- Gradually sit milk into saucepan. Add mashed sweet potatoes, salt, pepper, and allspice.
- Cook, stirring frequently, until soup just begins to boil.
- Serve right away or remove from heat and cover until serving time.
Nutrition Facts : Calories 156.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 2.5, Sodium 427.8, Carbohydrate 29.2, Fiber 3.5, Sugar 5.2, Protein 6.8
VEGAN SWEET POTATO SOUP
The perfect combination of sweet and salty makes this warm vegan sweet potato soup an ideal fall dinner. This plant-based soup is made with whole ingredients.
Provided by Katherine
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.
- Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 41 g, Fat 1.2 g, Fiber 8.1 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 86.5 mg, Sugar 8.5 g
More about "vegan creamy sweet potato soup recipes"
VEGAN CREAMY SWEET POTATO SOUP (OIL-FREE) - THE VEGAN 8
From thevegan8.com
5/5 (18)Category DinnerCuisine American, Gluten-Free, VeganTotal Time 40 mins
- Have all ingredients chopped and ready to go. Make sure all the potatoes are chopped into small 1/2 inch chunks similarly so they cook evenly.
- Add the onion to a large pot (this makes a TON) with 1/2 cup of the broth over medium heat. Cook about 5 minutes, stirring often. Add the garlic and cook another minute.
- Add all of the remaining ingredients (including the remaining 6 cups of broth), except the green onions, to the pot and stir well.
- Bring to a boil and once boiling, turn to low heat and cover. Simmer for 20-25 mins, or until the potatoes are completely soft and tender. (see tip below for while the soup is simmering)
VEGAN SWEET POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
Ratings 24Calories 416 per servingCategory Appetizer, Gluten-Free, Savory, Soup
- Add the chopped onion, crushed garlic and minced ginger to a pot with the olive oil and sauté until the onions are slightly softened.
- Add in the vegetable stock and coconut cream, bring to the boil and then reduce the heat, cover the pot and leave to simmer until the sweet potatoes are soft and cooked.
SWEET POTATO SOUP - VEGAN, CREAMY, EASY - BIANCA …
From biancazapatka.com
5/5 (1)Servings 4Cuisine American, GermanCalories 316 per serving
15+ VEGAN CREAMY SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAMY SWEET POTATO SOUP BEST RECIPES
From findrecipes.info
28 BEST VEGAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMY VEGAN SWEET POTATO LENTIL SOUP • HAPPY KITCHEN
From happykitchen.rocks
10 BEST VEGAN SWEET POTATO SOUP RECIPES | YUMMLY
From yummly.com
BAKED SWEET POTATO FRIES ON TRIVET RECIPES
From trivet.recipes
SWEET POTATO SOUP - THE VEGAN SOCIETY
From vegansociety.com
VEGAN POTATO SOUP - VEGAN RICHA - VEGAN FOOD BLOG WITH ...
From veganricha.com
CREAMY VEGAN SWEET POTATO SOUP - SALTED PLAINS
From saltedplains.com
VEGAN CREAMY SWEET POTATO SOUP - CREATE THE MOST AMAZING ...
From recipeshappy.com
SWEET POTATO SOUP (PALEO, VEGAN, WHOLE30) - COOK EAT WELL
From cookeatpaleo.com
R-CREAMY SWEET POTATO SOUP - BUILDING VEGAN COMMUNITY
From veganstreet.com
VEGAN SWEET POTATO BROCCOLI SOUP - BITES FOR FOODIES
From bitesforfoodies.com
VEGAN POTATO SOUP WITH KALE - MIDWEST FOODIE
From midwestfoodieblog.com
CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
VEGAN CARROT AND SWEET POTATO SOUP (8 INGREDIENTS ...
From healthynibblesandbits.com
VEGAN CREAMY SWEET POTATO SOUP (OIL-FREE) - OPEN GREENS
From opengreens.net
VEGAN SWEET POTATO SOUP | EASY 5 INGREDIENT RECIPE
From spabettie.com
RECIPE: CREAMY SWEET POTATO SOUP - WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN CREAMY POTATO SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY PUMPKIN AND SWEET POTATO SOUP - THE PESKY VEGAN
From thepeskyvegan.com
25 VEGAN SOUPS SO UNBELIEVABLY CREAMY, YOU'LL NEVER KNOW ...
From huffpost.com
VEGAN SWEET POTATO SOUP (NO COCONUT MILK) - SIMPLEFITVEGAN
From simplefitvegan.com
SWEET POTATO SOUP VEGAN - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
VEGAN SWEET POTATO SOUP RECIPE (LIGHT & CREAMY ...
From foolproofliving.com
CREAMY HEALTHY FALL VEGAN SWEET POTATO SOUP IN THE SLOW COOKER
From foodfaithfitness.com
SWEET POTATO AND COCONUT SOUP (VEGAN - THE PESKY VEGAN
From thepeskyvegan.com
VEGAN SWEET POTATO SOUP (GLUTEN-FREE) - OH MY VEGGIES
From ohmyveggies.com
VEGAN CREAMY POTATO SOUP - VEGAN YUMMINESS
From veganyumminess.com
VEGAN POTATO SOUP - VEGAN HEAVEN
From veganheaven.org
20 VEGAN SWEET POTATO RECIPES THAT ARE HEALTHY AND HEARTY
From allrecipes.com
VEGAN SWEET POTATO SOUP RECIPE - COOKIN CANUCK
From cookincanuck.com
VEGAN POTATO SOUP RECIPES - THE VEGAN 8
From thevegan8.com
VEGAN SWEET POTATO SOUP WITH WHITE BEANS - EATPLANT-BASED
From eatplant-based.com
25 BEST VEGAN SOUP RECIPES – A COUPLE COOKS
From lmtdla.servebbs.net
SWEET POTATO CARROT SOUP - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
SWEET POTATO SOUP {VEGAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
You'll also love