Colettes European Salad Recipes
COLETTE'S EUROPEAN SALAD
This salad is like no other. I "threw" it together one day, using what I had in the refrigerator/pantry. I didn't realizing how big of a hit it would become. I am constantly asked to make it, no matter what the occasion. This salad will go nicely with any sort of meal. I've experimented with other Poppy seed dressings, but Brianna's is the best tasting. I would not recommend using any other dressing for this salad! Enjoy!
Provided by CMLP66
Categories Potluck
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a non-stick frying pan, toast the walnuts on low heat, stirring occasionally (they will be toasted as soon as they give an arroma) Set aside.
- In a large bowl, rinse and drain salad mix and refrigerate.
- Just before serving, drain salad mix again to make sure it is completely dry.
- Toss all ingredients together and serve.
- note: use enough dressing to cover the ingredients, but not too much that the salad will become"mushy".
Nutrition Facts : Calories 447.9, Fat 37.1, SaturatedFat 8.3, Cholesterol 33.4, Sodium 421.3, Carbohydrate 22.7, Fiber 6.9, Sugar 12.7, Protein 13.1
COLETTE'S CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Yield 2, 9-inch layers, 2 inches hig
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scraping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely.;
EUROPEAN TOSSED SALAD
Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.
Nutrition Facts : Calories 114 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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