Zippy Corn On The Cob Recipes

JAMIE'S SWEET AND EASY CORN ON THE COB

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 3

Jamie's Sweet and Easy Corn on the Cob image

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 2

Delicious and Easy Corn on the Cob image

Steps:

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

ZIPPY CORN ON THE COB

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

Zippy Corn on the Cob image

Steps:

Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 15.2 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 412.7 mg, Sugar 2.5 g

Ingredients

6 small ear (5-1/2" to 6-1/2" long)s medium ears sweet corn
½ cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
½ teaspoon salt
¼ teaspoon pepper

PERFECT ROASTED CORN ON THE COB

I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

Provided by Sharon123

Categories Corn

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Perfect Roasted Corn on the Cob image

Steps:

For perfect corn, before soaking, peel back the husk enough to remove most of the silk.
This will prevent the silk from sticking to the corn during the cooking process.
Roll the husks back up and soak the corn for about an hour in a pot of cold water that is seasoned with a half cup each of sugar and salt.
This will add a lot of flavor to the roasted corn.
For even more flavorful corn, try this technique after soaking: Brush the corn with a mixture of one tablespoon olive oil, two cloves of minced garlic and two tablespoons of fresh-squeezed lemon juice.
Roll the husks back up and throw the corn on the grill for about 20 to 30 minutes.
Another corn-seasoning tip is to squeeze fresh lime juice over the corn and sprinkle it with chili powder and black pepper.
For another butter variety, make chili butter to top the corn by mixing one tablespoon of melted butter with a clove of minced garlic and a teaspoon of chili powder.

Nutrition Facts : Calories 441.1, Fat 13.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 28354.7, Carbohydrate 82.8, Fiber 4.1, Sugar 55.2, Protein 4.7

Ingredients

2 fresh corn on the cob
water
1/2 cup sugar
1/2 cup salt
1 tablespoon olive oil
2 cloves garlic
2 tablespoons fresh lemon juice
1 tablespoon butter
1 clove garlic
1 teaspoon chili powder

ZIPPY CORN ON THE COB

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 7

Zippy Corn on the Cob image

Steps:

Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 15.2 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 9.9 g, Sodium 412.7 mg, Sugar 2.5 g

Ingredients

6 small ear (5-1/2" to 6-1/2" long)s medium ears sweet corn
½ cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
½ teaspoon salt
¼ teaspoon pepper

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Zippy Corn On The Cob Recipes

JAMIE'S SWEET AND EASY CORN ON THE COB

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

DELICIOUS AND EASY CORN ON THE COB

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

ZIPPY CORN ON THE COB

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

PERFECT ROASTED CORN ON THE COB

I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

ZIPPY CORN ON THE COB

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

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