Sourdough Beer Bread Recipes
SOURDOUGH BEER BREAD RECIPE
So, thought I, what could be better than to put beer and bread together? And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread.
Provided by Galen Saturley
Number Of Ingredients 6
Steps:
- Pour 345g of room temperature beer into a bowl and mix thoroughly to release the carbonation.
- Add 500g flour mixture to the beer and mix until thoroughly incorporated into a shaggy mass. Cover and let sit (autolyse) at room temp (~72F) for 2 to 3 hours.
- Combine 12 grams of salt, 75 grams of water, and 80g of starter, mix thoroughly and then add to the dough. Fold repeatedly until everything is thoroughly mixed together and dough begins to feel smooth.
- Cover mixing bowl and let sit for approximately 1 hour. Then fold the dough 8 times (8 single folds).
- Cover mixing bowl and let sit for approximately 12 hours at room temp (~72F) or until volume of dough doubles (optionally stretch and fold periodically).
- Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour.
- After 30 minutes or so, place your preferred baking vessel (I like to use a Breadtopia Clay Baker) in the oven and preheat to 500F (or your vessel's maximum safe temperature).
- With dough fully risen and oven pre-heated, gently transfer the dough from the proofing basket to the baking vessel, score the top of the loaf, and then bake at 500F with top on for 20 minutes.
- Turn oven temperature down to 450F and bake for 10 minutes.
- Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F.
- Take the loaf out of the oven and place it on a cooling rack and let it cool at least 1 hour before cutting.
SOURDOUGH-LIKE BEER BREAD
Make and share this Sourdough-like Beer Bread recipe from Food.com.
Provided by KimmieOH
Categories Yeast Breads
Time 4h10m
Yield 1 Large Loaf
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting, and then press Start.
SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
More about "sourdough beer bread recipes"
SOURDOUGH BEER BREAD | KING ARTHUR BAKING
Pour 1 cup of boiling water into the cast iron frying pan. Be sure to wear good oven mitts to prevent steam burns. Bake the bread for 15 minutes at 450°F, …
From kingarthurbaking.com
4.9/5 (34)Total Time 8 hrsServings 1
From kingarthurbaking.com
4.9/5 (34)Total Time 8 hrsServings 1
- To make the soaker: Put the wheat flakes or oats in a heatproof bowl, and pour the boiling water over them, stirring to combine. Allow to cool while you start to prepare the dough.
- If you're measuring your sourdough starter using volume rather than weight, stir it down before measuring. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine the starter, beer, flour, and yeast in a large bowl and mix well – by hand or mixer – until all the flour is moistened, and the dough has formed a cohesive, somewhat sticky mass, about 3 minutes on low speed of a stand mixer.
SOURDOUGH BEER BREAD | RECIPES | MOORLANDS EATER
Turn the heat down to 220C/425F/Gas 7. Bake for 30 min. Remove pot from the oven, take bread out and put bread directly on the oven shelf. …
From moorlandseater.com
Cuisine WorldCategory BreadServings 1Total Time 17 hrs 5 mins
From moorlandseater.com
Cuisine WorldCategory BreadServings 1Total Time 17 hrs 5 mins
- Scrape the dough out of its bowl onto the floured worktop. If liked, stretch the dough by flattening then folding into thirds a few times to increase holes in finished loaf, otherwise simply shape to the proving vessel, cover with cling film and leave to rest 10 min.
SOURDOUGH BEER BREAD - REBOOTED MOM
Instructions. Mix sourdough starter and room temperature beer in your KitchenAid mixer bowl. The beer will foam up. Add sugar, salt and flour, …
From rebootedmom.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 5 hrs 50 mins
From rebootedmom.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 5 hrs 50 mins
- Mix sourdough starter and room temperature beer in your KitchenAid mixer bowl. The beer will foam up.
- Add sugar, salt and flour, and combine using your mixer dough hook attachment until it has achieved a soft dough. Knead for 3-4 minutes in the mixer bowl, then cover and allow to rise, 2-2.5 hours. When you push the dough with your finger the indentation should remain.
- Dump the dough on a lightly floured surface and cut into two (if you desire two smaller loaves). Shape each into a round or oblong loaf on top of a large piece of parchment paper; loosely cover.
- Allow the bread 2 additional hours to rise. During the last half hour, preheat the oven to 450 degrees F. Place your dutch oven inside as the oven preheats.
BREAD RECIPE: HOMEMADE SOURDOUGH BEER BREAD - 12 TOMATOES
Directions. In a large bowl, mix together the beer and sourdough starter. The beer should foam up. Add salt, sugar, and flour and mix into a soft dough. Knead lazily for about 3 minutes in the bowl. Cover loosely and let rise until doubled (about 2 1/2 – 3 hours) After the first rise, gently knead the dough for a few minutes, form into an ...
From 12tomatoes.com
From 12tomatoes.com
SOURDOUGH BEER BREAD RECIPE: THE ULTIMATE GUIDE TO …
Strong Cheddar Cheese - Beer Sourdough Bread pairs so well with a strong, crumbly cheddar. Adding 100g of an aged cheddar cheese during your second set of stretch and folds will take your bread to the next level. You could even add some shredded parmesan to the banneton before placing your dough on top.
From pantrymama.com
From pantrymama.com
SOURDOUGH BEER BREAD | KING ARTHUR BAKING: A SUBTLY SWEETENED, …
Aug 2, 2020 - A subtly sweetened, malty loaf with rich flavors of beer and sourdough. Aug 2, 2020 - A subtly sweetened, malty loaf with rich flavors of beer and sourdough. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
SOURDOUGH BEER BREAD RECIPE - BAKERRECIPES.COM
1 1/3 c Sourdough starter 3 c Bread flour 1/4 c Water 1 1/2 ts Salt 1/2 c Flat beer 1 tb Sugar 2 tb Vegetable oil 1 1/2 ts Yeast. Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start.
From bakerrecipes.com
From bakerrecipes.com
SOURDOUGH BEER BREAD #2 RECIPE - BAKERRECIPES.COM
1 ts Yeast 2 c King Arthur allpurpose flour 2 ts Sugar 1 tb Lecithin granules 1 ts Salt 3/4 c Rye sourdough starter (see-note) 1/4 c Flat beer 2 tb Water. Date: Thu, 21 Mar 1996 14:22:39 -0500. From: [email protected] Place in pan …
From bakerrecipes.com
From bakerrecipes.com
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING | ALLRECIPES
While the mixing and rising takes place in a bread machine, if you don't have one -- no worries. Simply combine all ingredients (no need to let the beer go flat first) and knead briefly for 5 to 10 minutes. Place in an oiled bowl, cover, and let rise in a warm place till almost doubled.
From allrecipes.com
From allrecipes.com
SOURDOUGH BEER BREAD | RECIPE | BEER BREAD, RECIPES, FOOD
And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread. Jul 25, 2017 - So, thought I, what could be better than to put beer and bread together? And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
EXPERIMENT TIME: SOURDOUGH BEER BREAD - YOUTUBE
The first 1000 people to use this link will get a free trial of Skillshare Premium Membership: https://skl.sh/foodgeek1020Today I am doing my second experime...
From youtube.com
From youtube.com
BEER BREAD - SOURDOUGH COMPANION
Post anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities: Members with 50+ points can Swap Starters; Members with 100+ points receive a free ebook; Members with 1000+ points receive a free banneton; About
From sourdough.com
From sourdough.com
14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
Rye Pumpernickel Bread. J.McGavin. Pumpernickel bread hails from the Northwest of Germany, where it originally came from rye berries and flour soaked and simmered then baked for 24 hours. This recipe results in that dark, toasty color and slightly sweet, umami flavor even though it has almost no added sugar. 08 of 14.
From thespruceeats.com
From thespruceeats.com
CLASSIC BEER BREAD | KING ARTHUR BAKING
Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter. Bake the bread for 45 to 50 minutes, until a ...
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH BEER BREAD | ETSY
Check out our sourdough beer bread selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
BEER SOURDOUGH BREAD | YOU BAKE IT
50 gr rye sourdough starter; 180 ml Chimay blue beer; 8 gr salt; The poolish is a batter made by a small amount of sourdough starter, in this case a rye flour starter, water and flour; it is prepared the day before because it needs 10-12 hours to ferment. Put in a bowl the rye sourdough, the water and the flour. Mix with a spoon and cover with ...
From youbake.it
From youbake.it
SOURDOUGH BEER BREAD WITH CHEDDAR AND APPLES - THE GINGERED …
Let the dough rise until almost doubled, about 1.5 hours. Indoor cooking: Preheat your oven to 450F with a baking stone inside. Score the bread and quickly place on the baking stone and cover. Bake for 30 minutes. Remove the cover, reduce the oven temperature to 425 and bake for 10 or 15 minutes more until golden brown.
From thegingeredwhisk.com
From thegingeredwhisk.com
GRANDMAS SOURDOUGH BREAD RECIPES - FOOD NEWS
The basic outline of the sourdough bread recipe: To ensure that it is soft, it must kneaded for 15 minutes by. A sourdough starter is made by mixing flour and water together in a jar. 110 · plain white, simple sourdough bread. Sourdough bread is naturally leavened bread made without commercial yeast. King arthur’s pain au levain.
From foodnewsnews.com
From foodnewsnews.com
BEER BREAD - RED STAR® YEAST
Instructions. In a stand mixer fitted with a paddle attachment, add 1 cup flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat beer, water and oil to 120-130°F. Add to flour mixture. Blend on low speed for 30 seconds; beat on medium speed for 4 minutes. Switch to dough hook attachment.
From redstaryeast.com
From redstaryeast.com
GERMAN BEER BREAD WITH YEAST (RYE OR WHEAT VERSIONS)
In a large bowl (or the bowl of a stand up mixer) make a starter for the beer bread dough. Warm up 1 cup of the beer (to lukewarm, in the microwave) pour it into the bowl and add the yeast, sugar and about 1/3 cup of the wheat flour. Mix and allow the yeast to activate for 10-15 minutes. Grind half of the caraway seeds to very fine.
From craftbeering.com
From craftbeering.com
SOURDOUGH BEER BREAD WITH RYE | KIALLA PURE FOODS
Final Dough. Gently mix the flours and levain with the beer. Autolyse the dough by allowing to rest for 20 minutes. After the rest, the remaining ingredients are added and kneading begins. Mix with remaining ingredients for another 5 minutes until developed.*. Prove 3 – 4 hours, with 2 folds. Weigh out into 2 doughs, rest for 30 minutes, and ...
From kiallafoods.com.au
From kiallafoods.com.au
BEER BREAD (PAIN à LA BIèRE) - TASTE OF ARTISAN
Transfer the bread pan with the dough to the middle rack in the oven and carefully pour a cup of hot water into the baking pan. Close the oven quickly and bake for 30-35 minutes. Remove the water pan after 20 minutes. Once done baking, let the bread cool on a cooling rack for 1 hour before slicing.
From tasteofartisan.com
From tasteofartisan.com
AT HOME WITH THE LOVERBEES: SOURDOUGH BEER BREAD - BLOGGER
1. Preheat oven to 375 degrees and generously grease a 9 x 9 inch baking pan with salted butter. 2. In a large bowl, mix up the flour, baking powder, and sugar. 3. If you haven't already, pour out and drink, or reserve, 1/4 cup of the 12 oz beer. Pour what's left into your bowl along with the sourdough discard. Mix well.
From athomewiththeloverbees.blogspot.com
From athomewiththeloverbees.blogspot.com
SOURDOUGH BEER BREAD - PRACTICALLY EATING
Sourdough Beer Bread. 20 Monday Apr 2020. Posted by Practically Eating in Baking, beer, Component recipes, lunch. ≈ 2 Comments. Tags. Baking, Bread, homebrew, loaf, Sourdough. This is my second sourdough post. The first was back on January 15, 2013 and I’ve been baking sourdough off an on since then. Usually the off is related to killing a sourdough …
From practicallyeating.org
From practicallyeating.org
SOURDOUGH BEER BREAD WITH LOT OF TASTE - SOURDOUGH&OLIVES
Preheat the oven to 480ºF / 250ºC. Turn out the dough gently on a piece of parchment paper. Score it as desired and load it into the oven, preferably on a baking stone and add steam. The easiest way is to pour water on a preheated baking sheet under the baking stone.
From sourdoughandolives.com
From sourdoughandolives.com
BETHESDABAKERS' BEER BREAD - SOURDOUGH COMPANION
In the beer that was decanted off (+ as much additional water as is necessary) simmer 250g of grain. I used barley until tender. Refrigerate until you make the dough but bring back to room temperature before using. The evening before you make the dough, take another bottle of the same beer, bring to the boil and allow to cool. I'm using 500ml ...
From sourdough.com
From sourdough.com
HOW TO MAKE EASY BEER BREAD WHEN SOURDOUGH IS TOO INTIMIDATING
Preheat your oven to 375 degrees Fahrenheit (if yours runs hot, you can drop it down to 350). Grease a 9-by-5-inch loaf pan with butter, shortening or cooking spray. In a medium bowl, mix the ...
From cnet.com
From cnet.com
7 TIPS FOR MAKING BREAD WITH BEER
Check out these 7 tips for making bread with your favorite craft beer. Rising Agents. Bread uses certain agents to rise. Most of the time that agent is yeast. Other breads will call for Baking Powder, which can do the same thing. Beer is, naturally, a rising agent.
From craftbeerclub.com
From craftbeerclub.com
BEER BREAD SOURDOUGH — THE SPENT GOODS COMPANY
Beer Bread Sourdough. Spent Goods’ Beer Bread Sourdough was voted one of the top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO. Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. 75% of our grains are sourced from Ontario and ...
From spentgoods.ca
From spentgoods.ca
SOURDOUGH BEER BREAD | RECIPE | BEER BREAD, SOURDOUGH, BREAD
Jim Lahey. Bread Baking. Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is ...
From pinterest.com
From pinterest.com
C MOM COOK: SOURDOUGH BEER BREAD
Sourdough Beer Bread Every month, there is a very cool online bread baking event, aptly called "Bread Baking Day." Each month, a host chooses a theme, and food bloggers all over the world interpret that theme into a yeasted bread of their choice.
From cmomcook.blogspot.com
From cmomcook.blogspot.com
BEER RYE SOURDOUGH • THE BOJON GOURMET
Crank the oven up to 500º. When the bread has doubled, gently turn it out onto a wooden peel dusted with flour or cornmeal. Holding alameor sharp knife at a 45º angle to the loaf, draw the blade, about 1" deep, across the top of the loaf, beginning and ending 2" from the bottoms of the boule.
From bojongourmet.com
From bojongourmet.com
SOURDOUGH BREAD RECIPES
From moorlandseater.com 2021-11-18 · Sourdough Beer Bread is made by simply using beer as the liquid in your sourdough bread dough. Using my no-knead, overnight method produces a well flavoured bread with a hint of beer, a good crust and the classic holey structure of a sourdough. As I …Read more. Bread, All recipes, Vegetarian, Baking ...
From therecipeshack.com
From therecipeshack.com
CAN YOU BREW BEER WITH SOURDOUGH STARTER? - KISSMYBREW
The Difference Between Sourdough Starter and Brewer’s Yeast. Both baker’s yeast and brewer’s yeast contains the same type of yeast– Saccharomyces cerevisiae. But if you’ve ever tried using baker’s yeast to brew beer (or brewer’s yeast to make bread), you know that they are not the same thing at all.. This is because brewer’s yeast and baker’s yeast have been refined over …
From kissmybrew.com
From kissmybrew.com
SOURDOUGH BUT FOR BEER | EXPERIMENTAL HOMEBREWING
on Saturday evening (2013-07-27) I mixed 65 grams of DME with sufficient filtered water to make 650 mL of wort.. This should be more or less exactly 1.037 OG. I added a large dollop (I used a large soup spoon and scooped one spoonful) of sourdough starter.
From experimentalbrew.com
From experimentalbrew.com
BREAD - COULD I USE BEER INSTEAD OF/AS WELL AS WATER IN MY …
Show activity on this post. You can easily replace the liquid in most bread recipes with beer. This can have a very pronounced effect on your final dough as there is a lot more chemical and biological fun happening in beer than there is in water. In my experience, the dough with beer will usually rise faster than a similar dough with water.
From cooking.stackexchange.com
From cooking.stackexchange.com
STOUT COUNTRY SOURDOUGH - THE PERFECT LOAF
Method: Add the 250g of leaven to a large mixing bowl. Pour in 510g warm water and mix with your hands until the water and leaven are completely mixed & dissolved. Pour in 200g of stout. Add 800g white flour and 200g whole wheat flour and mix with your hand until all the dry flour is incorporated.
From theperfectloaf.com
From theperfectloaf.com
SOURDOUGH BEER BREAD | RECIPELION.COM
Ingredients. 1 1 / 3 cup sourdough starter. 1 / 4 cup water. 1 / 2 cup flat beer. 2 tablespoons vegetable oil. 3 cups bread flour. 1 1 / 2 teaspoon salt. 1 tablespoon sugar. 1 1 / …
From recipelion.com
From recipelion.com
SOURDOUGH BEER BREAD – RECIPES FOR THE COOK
Sourdough Beer Bread. Ingredients . 1 1/3 C. sourdough starter ... 1/2 C. flat beer 2 Tbsp. vegetable oil 3 C. bread flour 1 1/2 tsp. salt 1 Tbsp. sugar. 1 1/2 tsp. yeast . Instructions. Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and …
From recipes4thecook.com
From recipes4thecook.com
SOURDOUGH BREAD RECIPE WITH SPENT BEER GRAINS
Add all the ingredients except for the spent grains into a large bowl, stir and let rest covered for 30 minutes. Take the dough from the bowl and place it onto a wet countertop and fold corners in about 10-12 times. Place the dough back into the bowl seam side down. Wait 2 hours.
From beermaverick.com
From beermaverick.com
MALTED ROOT BEER SOURDOUGH BREAD | YOURSOURDOUGHSTART.COM
2 (11 g) teaspoons salt. Pour the boiling water over oats, stirring to combine. set aside to cool down while preparing the dough. Combine the starter, rootbeer, and flour in a stand mixer bowl. Run-on low for about 3 minutes until the dough comes together. Cover the dough and let it rest ( autolyse) for 30 minutes.
From yoursourdoughstart.com
From yoursourdoughstart.com
You'll also love