STEAK SUMMER ROLLS
The sheer rice wrappers are like windows, revealing the colorful layers of veggies, noodles and steak inside these refreshing rolls. A mandoline or Japanese slicer makes easy work of slicing ingredients paper thin (or use a very sharp knife).
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 summer rolls (2 per person)
Number Of Ingredients 14
Steps:
- For the dip: Combine the yogurt, dill, cucumber, 1/2 teaspoon salt and several grinds of pepper in a small bowl. Cover and refrigerate until ready to serve.
- For the summer rolls: Prepare the rice vermicelli according to the package directions. Drain, pat dry and set aside.
- Preheat an outdoor grill or a grill pan to medium high.
- Grill the onions until charred, about 3 minutes per side. Separate the onion rounds into individual rings.
- Sprinkle the steak with salt and pepper. Grill until nicely charred and medium rare, 4 to 5 minutes per side. Let rest for 10 minutes, then trim and slice on the bias and against the grain into 24 long strips.
- Build the summer rolls: Fill a large bowl with water. Working one at a time, submerge a rice wrapper in the water until pliable. Lay out on a paper towel. Arrange a row of radishes in the center of the wrapper. Put a row of the herbs on one side and a row of alternating carrots and cucumbers on the other. Top all the veggies with a single layer of spinach, then 3 slices of steak, 3 small onion rings and one-eighth of the noodles. Top with another single layer of spinach leaves. Fold in the sides and roll up like a burrito. Cover with a damp paper towel. Repeat with the remaining ingredients. Serve with the dip on the side.
Nutrition Facts : Calories 330, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 55 milligrams, Sodium 310 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 23 grams, Sugar 4 grams
STEAK ROLL-UPS
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
GRILLED THAI CURRY BEEF ROLL
Slicing this rolled flank steak -- stuffed with a rainbow of fresh cilantro, tomato and scallion -- reveals its inner beauty. Paired with a tangy Thai-inspired rice noodle salad and crisp lettuce leaves, it's perfect for a hot summer day.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 minutes for the flavors to meld.
- Bring a large pot of water to the boil. Prepare the noodles according to package instructions. Drain and rinse the noodles with cold running water. Toss the noodles with the vegetables and dressing and refrigerate until serving.
- For the flank steak: Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Set the flank steak on a cutting board. Starting at the thin, narrow end of the steak, slice it in half horizontally to within 2 inches of the opposite wide end. Open it up like a book so you have 1 long piece. Pound the steak with a mallet to an even thickness of about 1/2 inch. Cover the steak with the curry paste and season with 1 teaspoon salt. Sprinkle with the peanuts, leaving a 1-inch border along the edges. Arrange half of the cilantro and scallion greens in a line, followed by half of the tomatoes and then half of the scallion whites. Repeat with the remaining ingredients. Roll up the steak like a jelly roll, starting at the short end. Tie the roll closed around the circumference with butcher's twine at 2-inch intervals. Tie one more piece of twine lengthwise around the meat. Sprinkle the outside of the meat with salt and pepper.
- Put the steak on direct heat and cook, turning, to brown all 4 sides, about 2 minutes per side. Move the steak to indirect heat, cover and cook, turning occasionally, until the very center reads 115 degrees F on an instant-read thermometer for a steak that is well done on the outside and medium rare in the center, 25 to 30 minutes more. (Test frequently; the time will vary based on the temperature of your grill.) Let the steak rest 5 to 6 minutes.
- Untie the steak and cut it into thin slices. Garnish the noodles with chopped nuts and cilantro leaves. Serve with the lettuce leaves on the side.
More about "steak summer rolls recipes"
STEAK SUMMER ROLLS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
4.5/5 (2)Estimated Reading Time 5 mins
- PREPARE VEGGIES & PEANUT SAUCEJulienne or grate carrot. Finely slice capsicum and cucumber. Diagonally slice spring onions. Roughly chop peanuts.
- COOK STEAKHeat oil in a large frying pan over medium-high heat. Season steak with salt and pepper then cook for 4 minutes on each side, ensuring it is browned all over. This should cook the steak to medium (which I think is ideal for this meal); however, you can cook it for shorter or longer depending on your preference. Place on a wooden board and cover with foil. Leave to rest.
- COOK PEANUT SAUCEWipe down the pan used to cook the steak then add peanut sauce. Simmer for approximately 5 minutes, until sauce has thickened and turned a darker brown. Remove two thirds of the sauce into a bowl (for assembling and dipping), then add noodles to the pan with remaining sauce. Cook for a couple of minutes, until noodles are soft and well-coated.
GRILLED-BEEF SUMMER ROLLS RECIPE - TIM MCKEE - FOOD
From foodandwine.com
4/5 Total Time 40 mins
- Soak the rice vermicelli in boiling water until opaque and softened, 10 minutes. Drain, rinse and squeeze dry.
- Fill a medium skillet with hot water. Soak 3 rice paper wrappers at a time in the water for 30 seconds, until just pliable. Transfer to a work surface and blot dry. Top each wrapper with some noodles, herbs, carrot, cucumber and beef. Tightly roll up the wrappers around the filling, tucking in the sides as you roll. Repeat with the remaining fillings.
- In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha and 2 tablespoons of water. Serve the rolls with the dipping sauce.
6 INGREDIENT STUFFED FLANK STEAK ROLLS ( PINWHEELS) - WHISK …
From whiskitrealgud.com
FLAVORFUL BALSAMIC STEAK AND VEGGIE ROLLS | IT IS A KEEPER
From itisakeeper.com
38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT
From bonappetit.com
SUMMER ROLL RECIPE WITH VIETNAMESE STEAK - EATING …
From eatingrichly.com
12 SUMMER ROLLS - ALLRECIPES
10 REFRESHING SPRING ROLLS FOR LIGHT MEALS AND SNACKS - ALLRECIPES
From allrecipes.com
BALSAMIC STEAK ROLLS RECIPE | PALEO LEAP
From paleoleap.com
BEST BALSAMIC STEAK ROLL-UPS RECIPE - DELISH
From delish.com
HOW TO THROW AN EASY SUMMER ROLL PARTY - ALLRECIPES
From allrecipes.com
VIETNAMESE SHRIMP SPRING ROLLS RECIPE - TODAY
From today.com
STEAK SUMMER ROLLS | RECIPESTY
From recipesty.com
BEST COWBOY STEAK RECIPE - HOW TO MAKE COWBOY STEAK
From thepioneerwoman.com
ALLRECIPES
TOP 10 SUMMER STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VIETNAMESE STEAK SUMMER ROLLS PARTY! · I AM A FOOD BLOG
From iamafoodblog.com
STEAK SUMMER ROLLS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
STEAK SUMMER ROLLS | PUNCHFORK
From punchfork.com
STEAK SUMMER ROLLS – RECIPES NETWORK
From recipenet.org
STEAK & MANGO SUMMER ROLLS | D'ARTAGNAN
From dartagnan.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
BEST STEAK SUMMER ROLLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love