Mustard Herring Senapsill Recipes

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HERRING IN MUSTARD SOUR CREAM ON RYE BREAD

Provided by Anders Braathen

Categories     Fish     Appetizer     Brunch     Quick & Easy     Lunch     Buffet     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 servings

Number Of Ingredients 11



Herring in Mustard Sour Cream on Rye Bread image

Steps:

  • Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.

4 pickled herring fillets, sliced into 1/4" pieces
1/4 medium onion, finely chopped
1/4 small fennel bulb, finely chopped
1 cup sour cream
2 tablespoons whole grain Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
8 slices dark seeded bread or rye bread, cut into squares or triangles
Fresh parsley leaves (for serving)

MUSTARD HERRING (SENAPSILL)

Make and share this Mustard Herring (Senapsill) recipe from Food.com.

Provided by morgainegeiser

Categories     Swedish

Time 15m

Yield 12-16 pieces

Number Of Ingredients 9



Mustard Herring (Senapsill) image

Steps:

  • Drain herring; place in a medium bowl.
  • In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
  • Use a whisk to gradually beat in oil until mixture is thick and creamy.
  • Stir in dill.
  • Pour over herring.
  • Cover and refrigerate 3 to 4 hours.
  • Note: Preparation time does not include refrigeration time.

Nutrition Facts : Calories 237.1, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.2, Sodium 135.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7.6

1 (16 ounce) jar herring fillets, in wine sauce
3 egg yolks
1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
1 cup vegetable oil
1/4 cup dried dill weed, crumbled

RUSSIAN STYLE PICKLED HERRING

I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com

Provided by Sarah Chana

Categories     Russian

Time P2DT5m

Yield 8 serving(s)

Number Of Ingredients 7



Russian Style Pickled Herring image

Steps:

  • Soak herring for 3 or 4 hours in cold water.
  • Wash in cold water and cut into cubes.
  • Prepare a marinade with the remaining ingredients and marinate for 1-2 days.
  • Drain and serve.

Nutrition Facts : Calories 172.5, Fat 10, SaturatedFat 2.1, Cholesterol 55.2, Sodium 84.2, Carbohydrate 2.3, Fiber 0.2, Sugar 1.3, Protein 16.7

4 herring fillets
2 small onions, sliced
1 bay leaf
1 tablespoon vegetable oil
1 teaspoon sugar
1/2-3/4 cup vinegar
1 cup cold water

GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

Provided by CJ Jackson

Categories     Lunch, Supper

Time 13m

Number Of Ingredients 6



Grilled herrings with mustard & basil dressing image

Steps:

  • Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
  • Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.

Nutrition Facts : Calories 258 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.54 milligram of sodium

4 x 75g/3oz herring fillets or 4 x 225g/8oz herrings, gutted
4 tbsp extra-virgin olive oil
2 tbsp wholegrain mustard
large bunch basil , roughly torn
1 tsp clear honey
1 lemon , grated zest and juice

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