POTATO CROQUETTES
A great use for leftover mashed potato. Great for dinner with a garden salad.
Provided by PETER GERRY
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
- Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 58.4 g, Cholesterol 110.9 mg, Fat 39.9 g, Fiber 5.2 g, Protein 17.6 g, SaturatedFat 8.7 g, Sodium 1505.6 mg, Sugar 5.2 g
MUSHROOM CROQUETTES
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield about 24 croquettes
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over high heat. Add the mushrooms and cook until golden, about 4 minutes. Reduce the heat to medium; add 1/2 teaspoon salt, pepper to taste, the celery and shallot and cook until the vegetables are tender, about 4 minutes. Add 6 tablespoons flour, the butter and nutmeg and cook, stirring, until the flour is toasted, 1 to 2 minutes. Slowly whisk in the broth and cook, stirring, until the mixture is the consistency of gravy, about 4 minutes. Slowly stir in the milk and simmer, stirring, until very thick, 6 to 10 more minutes. Remove from the heat, transfer to a bowl and let cool to room temperature. Cover and refrigerate until firm, at least 2 hours.
- Line a baking sheet with parchment paper. Pulse the bread in a food processor to make fine crumbs; transfer to a shallow dish. Put the remaining 1 1/4 cups flour in another shallow dish; beat the eggs in a third dish. Drop tablespoonfuls of the chilled mushroom mixture into the flour and toss to coat, then shape into 1 1/4-inch-long croquettes. Dip in the eggs, then roll in the breadcrumbs and transfer to the prepared baking sheet. Cover with plastic wrap; refrigerate until firm, 30 minutes.
- Heat 1/2 inch vegetable oil in a deep saucepan until a deep-fry thermometer registers 360 degrees F. Working in batches, add the croquettes and fry until golden, 2 to 3 minutes per side. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with mustard.
ANNICE'S POTATO AND MUSHROOM CROQUETTES FOR PASSOVER
This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one.
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes in the water til tender.
- Drain and mash the potatoes.
- In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
- In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
- Form 10 croquettes.
- Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
- Serving size is 2 croquettes per person.
Nutrition Facts : Calories 223.1, Fat 2.4, SaturatedFat 0.3, Sodium 21.2, Carbohydrate 45.4, Fiber 4.1, Sugar 2.5, Protein 5.8
POTATO CROQUETTES
Make Potato Croquettes to serve at dinnertime or for Passover in under an hour! This recipe for yummy, cheesy Potato Croquettes is perfect for beginners.
Provided by My Food and Family
Categories Side Dish Recipes
Time 45m
Yield Makes 8 servings, 2 croquettes each.
Number Of Ingredients 7
Steps:
- Place potatoes in 3-qt. saucepan; add enough water to cover. Bring to boil. Reduce heat to medium; simmer 20 to 25 min. or until potatoes are tender. Drain potatoes; return to saucepan. Add cream cheese; mash with hand masher or beat with electric mixer on medium speed until smooth. Cool. Add egg yolks; mix well.
- Beat egg whites in shallow dish or pie plate until frothy; set aside. Place matzo meal in separate shallow dish or pie plate. With hands lightly sprayed with cooking spray, shape potato mixture into 16 ovals, using 1/4 cup of the potato mixture for each oval (croquette). Dip in egg whites, then in matzo meal, turning over to evenly coat both sides of each croquette with the matzo meal.
- Heat oil in large skillet on medium-high heat. Add croquettes; cook 3 to 4 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
MUSHROOM CROQUETTES
This is an excellent dairy lunch or side dish, with an Italian flavor. Use the best fresh mushrooms you can find.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Trim mushroom stems.
- In the container of a food processor, combine 1 pound (about 6 cups) of the mushrooms, the onion and garlic.
- Pulse just until coarsely chopped.
- In a large skillet, heat 1 tablespoon of the oil until hot.
- Add mushroom mixture.
- Cook and stir until mushrooms are tender and most of the liquid has evaporated, about 10 minutes.
- Remove from heat.
- Spoon into a large bowl.
- Stir in 1 1/4 cups of the bread crumbs, the cheese, egg and pepper.
- Form into ten 3-inch long croquettes.
- Place remaining 1/2 cup bread crumbs on a plate or sheet of waxed paper.
- Coat croquettes with bread crumbs.
- Slice remaining 1/2 pound mushrooms; set aside for later use.
- In a large skillet, over medium heat, heat 1 tablespoon of the oil until hot.
- Cook croquettes on both sides until browned, about 5 minutes.
- Meanwhile, in a medium skillet, over medium heat, heat remaining 1 tablespoon oil until hot.
- Add sliced mushrooms; cook and stir until tender, about 5 minutes.
- Stir in spaghetti sauce; cook until hot, about 2 minutes.
- Serve over croquettes.
- Sprinkle with Parmesan cheese, if desired.
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