Cherry Vanilla Cream Soda Recipes
CHERRY VANILLA SODA RECIPE BY TASTY
Here's what you need: frozen cherry, simple syrup, vanilla extract, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the cherries to a food processor and puree until smooth.
- Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
- Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
CHERRY-VANILLA CREAM SODA
Make and share this Cherry-Vanilla Cream Soda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1 cup water and the sugar.
- Add the vanilla bean.
- Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.
- Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.
- Allow the syrup to cool.
- Stir in the vanilla and almond extracts and the cherry juice.
- Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.
- Serve with a silly straw.
Nutrition Facts : Calories 203.2, Sodium 25.7, Carbohydrate 50.4, Sugar 50.3
VANILLA CREAM FLOAT
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
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