BROWNIES IN A JAR
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Provided by Doreen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g
BROWN BUTTER BLONDIES
Steps:
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
BROWNIES IN A JAR
Make and share this Brownies in a Jar recipe from Food.com.
Provided by troyh
Categories Bar Cookie
Time 10m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Pour sugar into a clean and dry one quart jar.
- Press down firmly.
- Add cocoa powder and press down firmly.
- Pour in chopped pecans, making sure they are evenly layered.
- Combine flour, baking powder and salt, pour into jar and seal.
- Attach following directions to jar: Empty mix into large bowl.
- Stir to blend thoroughly.
- Add 3/4 cup butter or margarine and 4 beaten eggs.
- Mix until completely blended.
- Spread batter onto lightly greased 9x13 pan.
- Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.
Nutrition Facts : Calories 183.8, Fat 8.5, SaturatedFat 4, Cholesterol 46.2, Sodium 174.8, Carbohydrate 25.5, Fiber 0.8, Sugar 18.9, Protein 2.4
BLOND BROWNIES IN A JAR
Make and share this Blond Brownies in a Jar recipe from Food.com.
Provided by Gloria Reyes
Categories Bar Cookie
Yield 2 doz
Number Of Ingredients 6
Steps:
- Mix together flour, salt and baking powder.
- Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
- Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix.
- Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
- Mix until completely blended.
- Spread batter into greased 13 X 9 inch metal pan.
- Bake at 375 degrees F (190 degrees C) for 25 min.
- Cool 15 minutes in pan.
- Cut brownies into 1 1/2 inch squares.
- Cool completely in pan.
- Makes 2 doz.
- brown ies.
Nutrition Facts : Calories 1712.5, Fat 44.4, SaturatedFat 14.9, Sodium 1203.8, Carbohydrate 322.7, Fiber 10.8, Sugar 215.2, Protein 18.1
BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
- Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
- Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
- Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
- Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
- Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
BLONDE BROWNIES V
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
Provided by LAURA_NEWMOM2000
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
- Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 18.2 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 13.1 g
CHUNKY BLOND BROWNIES
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
BROWNIE MIX IN A JAR II
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Provided by Lisa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BLONDE BROWNIES
From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.
Provided by crazycookinmama
Categories Bar Cookie
Time 45m
Yield 1 Dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 9x9 inch square pan.
- Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
- Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
- Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
- Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 261, Fat 13, SaturatedFat 6.2, Cholesterol 29, Sodium 183.1, Carbohydrate 35.8, Fiber 1.4, Sugar 25.7, Protein 3
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
CHOCOLATE BROWNIE MIX IN A JAR
A lovely gift for a friend - a jar containing the main ingredients for chocolate brownies
Provided by Rachel Ivy
Time 40m
Yield Makes Brownies
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
- Give to your friend :) Remember to include a tag with the following instructions
- For the tag:
- Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDE BROWNIES (BIG BATCH)
These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.
Provided by Iron Bloomers
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Spray a jelly roll pan with no-stick spray (10x15).
- Preheat oven to 350°.
- Stir together dry ingredients (first 3); set aside.
- In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
- Add vanilla and blend well.
- Add flour mixture, chips and nuts; mix completely.
- Pour into prepared pan.
- Bake at 350° for 35-40 minutes. Test with toothpick.
- Careful not to over bake. Check at 35 minutes.
- Cool on wire rack.
- Cut into squares and when cool store airtight.
Nutrition Facts : Calories 274.9, Fat 16.5, SaturatedFat 3.6, Cholesterol 28.2, Sodium 124.6, Carbohydrate 31.1, Fiber 1.5, Sugar 21, Protein 3.6
CHIPPY BLOND BROWNIES
If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
BISCUIT MIX BLOND BROWNIES
Packaged biscuit mix supplies the flour, shortening, leavening, and salt. You add nuts, white baking pieces, and sugar. You can also package this in a jar to give as gifts (see last note in directions)
Provided by MA HIKER
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degree F.
- Grease an 8x8x2-inch baking pan.
- In a large mixing bowl mix white baking pieces, brown sugar, packaged biscuit mix, and almonds.
- Melt butter; add to cookie mix along with egg and vanilla.
- Stir until combined.
- Spread into prepared pan.
- Bake about 25 minutes or until golden brown around edges and center is almost set.
- Cool in pan on a wire rack.
- Cut into bars.
- GIFT PACKAGING DIRECTIONS: Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.
Nutrition Facts : Calories 148.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 16, Sodium 71.2, Carbohydrate 14.1, Fiber 0.5, Sugar 13.3, Protein 1.8
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