Caipirinha Recipes
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CAIPIRINHA
Steps:
- *Cachaça is a Brazilian brandy made from sugar cane.
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add Cachaça and top with ice. Stir and serve.
CAIPIRINHA
It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
CAIPIRINHA
Provided by Food Network
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.
CAIPIRINHA
Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Put a lime half in each of 4 tumblers and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with ice and pour cachaca over it. Stir well and serve.
CAIPIROSKA
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
- Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 0.5 grams protein, Sodium 0.1 milligram of sodium
REFRESHING CAIPIRINHA
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" -- the worse the cachaça, the better the caipirinha. The name caipirinha is derived from the Portuguese word caipira (hick, hayseed, country bumpkin, rube, etc.) coupled with the -inha suffix (a diminutive denoting little or small) and can be roughly translated as little hick, little hayseed, little country bumpkin, little rube, etc., etc. Poor man's drink or not, cachaça has become an integral part of Brazilian culture and its significance ranks right up there with soccer/football (futebol), carnival and samba as Brazilian national icons. The Brazilians like it sweet.... VERY sweet. In Brazil, the very best caipirinhas are made with "limões gallegos" -- what in the U.S. is often referred to as a key lime. Can also be made by the pitcher!
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.
- In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.
- Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
- Pour (not strain) into an old-fashioned glass or tumbler ice and serve.
Nutrition Facts : Calories 510.7, Fat 0.4, Sodium 14.6, Carbohydrate 71.2, Fiber 5.6, Sugar 53.4, Protein 1.4
CAIPIRINHA (BRAZILIAN COCKTAIL)
I found this cocktail recipe on the CookBrazil website. The Caiprinhia cocktail was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liqueur, superfine sugar and crushed ice. For flavor variations, you can add other fruits like raspberries or cherries, or even cucumbers are popular in the summertime. But the authentic version is the lime Caipirinha.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime and sugar in bottom of cocktail shaker. Muddle lime to release all the citrus juice.
- Add crushed ice and cachaca to the shaker, and shake well.
- Pour shaken cocktail into an old-fashioned glass, and serve with a garnish of fresh lime wedge.
Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 5.5, Carbohydrate 11.3, Fiber 1.9, Sugar 5.3, Protein 0.5
CAIPIRINHA COCKTAIL
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g
CAIPIRINHAS
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.
Categories Fruit Juice Rum Alcoholic Spirit Summer Winter Gourmet Drink
Yield Serves 8
Number Of Ingredients 4
Steps:
- Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
- Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.
More about "caipirinha recipes"
CAIPIRINHA COCKTAIL RECIPE: BRAZIL'S NATIONAL DRINK
Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Cut half of a lime into small wedges. The Spruce / Diana Chistruga. Place the lime and sugar into an old-fashioned glass and muddle well . The Spruce / Diana Chistruga. Top the drink with cachaça and stir well .
From thespruceeats.com
Ratings 207Calories 219 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 207Calories 219 per servingCategory Beverage, Cocktail
CLASSIC CAIPIRINHA – LATIN COCKTAILS – LAYLITA’S RECIPES
Crushed ice. To garnish: Lime slices. Instructions. Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes. Add the cachaca and lime juice, stir or shake well.
From laylita.com
From laylita.com
CAIPIRINHA - BASIL AND BUBBLY
Instructions. In a cocktail / rocks glass, muddle the lime wedges with the sugar. Fill the class with ice cubes, and top with cachaca. Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
From basilandbubbly.com
From basilandbubbly.com
CLASSIC CAIPIRINHA | FRUIT RECIPES | JAMIE OLIVER RECIPES
Add the sugar and ginger then spend a couple of minutes bashing and squishing it all up with the end of a wooden rolling pin to really get all those flavours going. Half fill the jug with crushed ice, and bash again. Pour in the Cachaça and stir well. Have a little taste then tweak the acidity to your liking, adding more sugar if needed.
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE CAIPIRINHA - BRAZILIAN KITCHEN ABROAD
Cut the other 2 limes in 8 parts each. These are the chunks we’ll muddle. Add the cut limes, and 3 tablespoons of sugar to the cup and muddle. muddle, muddle, muddle!! Add the lime juice and 3/4 cup of cachaça and stir gently. about 2 minutes, until the sugar dissolves. Add ice to 2 glasses and fill them with caipirinha.
From braziliankitchenabroad.com
From braziliankitchenabroad.com
HOW TO MAKE A CAIPIRINHA: 10 STEPS (WITH PICTURES) - WIKIHOW
Seal and let sit in a dark place for 24-72 hours, then strain and return to the original bottle. Here are few ideas to get you started: Pineapple infused cachaça – Peel and slice a whole pineapple and cover with a bottle of cachaça. Raspberry infused cachaça – Add 3.5 cups of raspberries per bottle of cachaça.
From wikihow.com
From wikihow.com
CAIPIRINHA: A TYPICAL BRAZILIAN DRINK - GLOBAL STORYBOOK
Second, the caipirinha’s original history includes something that all Brazilians know too well – namely, ‘the Brazilian’ way to make everything taste better. According to an old tale, caipirinha is an adaptation from syrup that was used to combat Spanish flue in 1918, when it replaced honey and garlic to reduce the acidity of lemon ...
From globalstorybook.org
From globalstorybook.org
CAIPIRINHA RECIPE - SIMPLY RECIPES
How to Make Caipirinha. The order of how you make the caipirinha is important. Start by muddling the sugar and quartered limes. The granulated sugar will grind against the lime peels, releasing the oils, and the lime juice that is expelled will help the sugar dissolve. Then, add some crushed ice on top.
From simplyrecipes.com
From simplyrecipes.com
BEST CAIPIRINHA RECIPE - HOW TO MAKE A CAIPIRINHA COCKTAIL
Directions. Slice the lime into 1/2-inch rounds, cube them, and muddle them in an Old-Fashioned glass with the sugar. Add a couple of ice cubes. Pour in the cachaça. Serve with a stirring rod. "A ...
From esquire.com
From esquire.com
HOW TO MAKE CAIPIRINHA (CLASSIC RECIPE + 4 FRUIT VARIATIONS!)
Make sure to use a sturdy glass to not break it with the muddler (it’s unfortunately not that difficult to do!). STEP 3: Measure out 2 fl oz (60 ml) of cachaça and add to the glass. Stir thoroughly with a teaspoon. STEP 4: Fill the glass with ice cubes or crushed ice and stir once again thoroughly.
From everyday-delicious.com
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CAIPIRINHA DE MARACUJA – BRAZILIAN PASSION FRUIT COCKTAIL
Make it sweet. Measure the sugar into a cocktail mixing glass, or mason jar and add in the passion fruit pulp. Stir gently until the sugar has dissolved. Bring in the booze. Pour the cachaça into the passion fruit mixture, and stir gently, a good two minutes, to combine. Serve.
From braziliankitchenabroad.com
From braziliankitchenabroad.com
CAIPIRINHA RECIPE - SERIOUS EATS
The basic trio of ingredients is the same, with both drinks made with fresh lime, sugar and sugarcane-based spirit. But while the daiquiri uses rum as its base—typically of the light, crisp Cuban style—the caipirinha uses rum's Brazilian relative, cachaça, which has a somewhat more rustic aroma and flavor.
From seriouseats.com
From seriouseats.com
CAIPIRINHA RECIPE - LIQUOR.COM
Steps. In a double rocks glass, muddle the lime wedges and sugar. Fill the glass with ice, add the cachaça, and stir briefly. Garnish with a …
From liquor.com
From liquor.com
HOW TO MAKE A CAIPIRINHA - THE KITCHEN MAGPIE
How To Make Caipirinha. The mixing part takes minutes: Muddle half a lime with a sugar cube in the bottom of a glass. Fill glass with crushed ice and pour the Cachaça over ice. Garnish and Voila! Your drink is ready to serve. Tips And Tricks For Making Caipirinha. Fancy a cool and refreshing summer treat? Freeze your lime-cachaça mix and turn ...
From thekitchenmagpie.com
From thekitchenmagpie.com
CAIPIRINHA | COCKTAIL RECIPE | SBS FOOD
Instructions. Place the lime pieces into the bottom of the glass. Add 30 ml of sugar syrup (or, if you don’t have any handy, you can use 2 teaspoons of raw, palm, caster, granulated or any other ...
From sbs.com.au
From sbs.com.au
PASSION FRUIT CAIPIRINHA - CHEF'S MANDALA
1/4 cup granulated sugar. 2 passionfruit halved. 1 cup pineapple juice. 5 oz cachaça (white rum) Directions. 1 ) Divide lime wedges and sugar between 2 glasses and muddle. 2 ) Scoop the passion fruit pulp with seeds into the glasses. Add pineapple juice and cachaça, stir and top with ice. PRINT RECIPE.
From chefsmandala.com
From chefsmandala.com
HOW TO MAKE A CAIPIRINHA, A PERFECT DAY DRINK - THE MANUAL
Cut the lime into wedges and remove the pith (white, fibrous middle portion of the lime). Place the lime wedges and sugar into an Old-Fashioned glass and muddle well. Add the cachaça and stir ...
From themanual.com
From themanual.com
CAIPIRINHA: LEARN ABOUT THE TASTY BRAZILIAN COCKTAIL - AMIGOFOODS
The name “caipirinha” (kai-pur-reen-yah) is a Brazilian term that roughly translates to “little peasant girl.”. A simple name for a simple drink, caipirinha has only 3 ingredients: green lemons (or limes), sugar, and cachaça (ka-SHAH-suh) liquor. That said, it still packs such a wallop of tropical pizzazz, it makes your backyard ...
From blog.amigofoods.com
From blog.amigofoods.com
FOGO DE CHAO GUIDE TO BRAZILIAN CUISINE
Caipirinha Recipe. Makes one drink. Ingredients: 1 whole lime 2 tablespoons white sugar 2 oz. Cachaça. Preparation: 1. Cut lime in half and remove core (this is the bitter part of the lime; it is not sour). 2. Slice lime thinly against the direction of the core. 3. Place sliced lime in a rocks glass and add two tablespoons of sugar. 4. Muddle ...
From fogodechao.com
From fogodechao.com
BEST RECIPE FOR A CAIPIRINHA DRINK (FROM RIO) | TROP ROCKIN
Instructions. Wash and cut your lime into quarters. Be sure to cut out and discard the white middle core of the lime and the excess peel off the ends (those pieces add bitter flavor) Combine your cut lime pieces and sugar into your old-fashioned glass / …
From troprockin.com
From troprockin.com
DANIEL BOULUD'S CAIPIRINHA RECIPE - DANIEL BOULUD | FOOD …
Fill a rocks glass with ice. In a cocktail shaker, muddle the lime juice and lime wedges with the sugar and simple syrup. Add the cachaça and 1 cup of ice and shake vigorously.
From foodandwine.com
From foodandwine.com
CAIPIRINHA RECIPE: HOW TO MAKE A CAIPIRINHA DRINK - THRILLIST
The Caipirinha is one of the most well known Brazilian cocktails synonymous with Brazil’s sugar cane spirit, caçacha.Over the last few years, the cocktail has risen to …
From thrillist.com
From thrillist.com
THE ULTIMATE CAIPIRINHA - EATRIO.NET
It was time to put the limão cravo to the caipirinha test. I used my standard recipe – one lime in an Old Fashioned glass along with 2 teaspoons of sugar, 5 or 6 ice cubes and plenty of cachaça (I’m working my way through a bottle of Boazinha at the moment). Caipirinha limão cravo – in my opinion, the best caipirinha there is.
From eatrio.net
From eatrio.net
CAIPIRINHA RECIPE - BBC FOOD
Handle very carefully. Use a deep pan to avoid bubbling over. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Pour 1 tablespoon of the cooled ...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE A CAIPIRINHA: CLASSIC CAIPIRINHA RECIPE
Brazil’s national cocktail, the Caipirinha, is made with lime, sugar, and a sugarcane hard liquor called cachaça—but don’t call it Brazilian rum. Cachaça is a fermented and distilled spirit made from fresh sugarcane juice (different than rum, which is made from molasses). The Caipirinha cocktail takes some muddling in a rocks glass to achieve the right balance of …
From masterclass.com
From masterclass.com
RASPBERRY CAIPIRINHA COCKTAIL RECIPE WITH CACHACA
Cachaça is becoming easier to find as exports increase. Explore various brands, but be aware that a top-shelf cachaça always produces a better caipirinha because there's nothing in the drink to mask any impurities in the spirit.; The original caipirinha is made with between 1/2 teaspoon and 2 teaspoons of sugar, according to taste.
From thespruceeats.com
From thespruceeats.com
CAIPIRINHA - WIKIPEDIA
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩj̃ɐ]) is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.
From en.wikipedia.org
From en.wikipedia.org
THE BEST WAY TO MAKE BRAZILIAN CAIPIRINHAS
Cut up a lime and put it in a glass. Add brown sugar. Muddle. Pour in some Cachaça. Add ice. I’m going to show you the right way to do each of these steps through the use of PICTURES! Step one: Notice how the lime is cut into teeny tiny pieces. Step two: Brown sugar. Two heaping tablespoons should do.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
DESTINATION DRINKS #35: CAIPIRINHA - LONELY PLANET
Method. Step 1: Cut up the lime into four wedges, cutting around and discarding the core. Step 2: Place the wedges in the bottom of a rocks glass and muddle them for 15 seconds with the sugar. Step 3: Add crushed ice up to the rim of the glass. Step 4: Add cachaça and shake thoroughly in a cocktail shaker for 10-15 seconds.
From lonelyplanet.com
From lonelyplanet.com
HOW TO MAKE A CLASSIC CAIPIRINHA COCKTAIL - GOOD HOUSEKEEPING
Directions. In a cocktail shaker, muddle lime wedges and sugar. Add cachaça and shake, then pour into a glass filled with crushed ice. Serve with additional lime wedges. This content is created ...
From goodhousekeeping.com
From goodhousekeeping.com
CAIPIRINHA – THE WORLD-FAMOUS NATIONAL DRINK OF BRAZIL
Cut it into 8-12 peices (the smaller the pieces the more juice can be extracted) Put the pieces of lime into a cocktail shaker together with the sugar and crush them. Add the crushed ice and Cachaça. Shake all ingredients, pour the mixed drink into a glass and serve it …
From sunnysidecircus.com
From sunnysidecircus.com
CAIPIRINHA (AUTHENTIC BRAZILIAN RECIPE) - OLIVIA'S CUISINE
Caipirinha (pronounced kai-pee-ree-nyah) is Brazil’s national cocktail! It is traditionally made with cachaça (ka-shah-suh) – a sugarcane distilled spirit -, lime and sugar. The right way to prepare a caipirinha is by layering the ingredients. Lime and sugar go in first, and get muddled to release the lime juices.
From oliviascuisine.com
From oliviascuisine.com
CAIPIRINHA | RICARDO
Preparation. At the bottom of a highball glass, drop the lime wedges and sugar. Crush with a wooden pestle to fully extract the lime juice. Fill the glass with ice and add the rum. Stir.
From ricardocuisine.com
From ricardocuisine.com
CAIPIRINHA | FOOD & WINE
Duggan McDonnell riffs on the caipirinha by embellishing the classic combination of Cachaca, sugar and lime with Essensia Orange Muscat from …
From foodandwine.com
From foodandwine.com
BEST CAIPIRINHA RECIPE, HOW TO MAKE BRAZIL’S CACHAçA ... - ROBB …
Caipirinha. 2 oz. cachaça. One half lime, quartered. 2-3 tsp. of sugar, to taste. In a very sturdy rocks glass, add sugar and lime pieces together, and muddle, pressing as …
From robbreport.com
From robbreport.com
CAIPIRINHA RECIPE - THE CLASSIC 3 INGREDIENT COCKTIAL FROM BRAZIL
There is also a version of the Caipirinha that uses vodka called the Caipiroska which you could try out, but so much of what makes this drink unique is the bold flavor of Cachaca so I encourage you to try the original version! How to make the Caipirinha. There are a few choices you have when you make this cocktail… The ratios of the ingredients; Whether to …
From drinkinghobby.com
From drinkinghobby.com
CAIPIRINHA COCKTAIL - STEVEN AND CHRIS - CBC.CA
Food Caipirinha Cocktail. Wednesday April 3, 2013 in Recipes. Our resident mixologist Simon Ho shakes up a tasty Caipirinha using cachaça, a sweet Brazillian style of rum made from sugarcane ...
From cbc.ca
From cbc.ca
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #brazilian #easy #dinner-party #low-fat #vegan #vegetarian #cocktails #south-american #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
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