CHICKS-ON-THE-RANCH DEVILED EGGS
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
RANCH DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
- Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
- Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.
RANCH DEVILED EGGS
This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
Provided by mommyoffour
Categories Toddler Friendly
Time 35m
Yield 12 deviled eggs
Number Of Ingredients 5
Steps:
- Place eggs in medium saucepan; cover with cold water.
- Bring to a boil.
- Reduce heat; simmer about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; rinse.
- Cut eggs in half lengthwise.
- With tip of knife, carefully lift out yolks; place in medium bowl.
- Mash yolks with fork.
- Add salad dressing mix, mayonnaise and mustard; mix well.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 30 minutes or until chilled.
Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6
DEVILED EGG CHICKS!
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! :)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 chicks
Number Of Ingredients 8
Steps:
- Place eggs in saucepan of cold water.
- Bring to a boil over med-high heat, STIRRING GENTLY AND CONSTANTLY, *this keeps the yolks in the center.
- Boil and gently stir for 2 minutes.
- Place on tight fitting lid and turn off heat.
- Let sit for 25 minutes.
- Carefully put eggs into bowl of ice water. Let sit for 5-10 minutes.
- Carefully peel eggs. *This is easy if eggs are older.
- Rinse with cold water, place on paper towel.
- Slice thin slice off bottom of each egg, *this will ensure they stand up later.
- With paring knife, cut top third of egg off in a zig-zag pattern. CAREFULLY remove tops.
- CAREFULLY scoop out yolks. *Take your time doing this, you may need to use your paring knife to break up yolks inside to get them out.
- Place yolks in mixing bowl, mash WELL with fork.
- Stir in rest of ingredients except olives and peppers.
- Overfill bottom egg white "shell" with filling, place top "shell" on carefully pressing very gently.
- Place on olive slices for "eyes", pressing them into the filling gently.
- Push 2 triangles of red pepper into filling to make beak.
- *****You may want to boil a few extra eggs for this, in case some of them don't peel well or get wrecked, it happens. Also so that you will have plenty of filling, too! If you boil extra eggs and add the yolks to the filling, just add a bit more of the ingredients to compensate, it'll be fine! ;).
Nutrition Facts : Calories 86.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 208.3, Sodium 154.7, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 7.2
More about "chicks on the ranch deviled eggs recipes"
DEVILED EGG CHICKS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.6/5 (7)Total Time 30 minsCategory Breakfast, SnackCalories 120 per serving
- Peel and wash the eggs. Use a v shaped tool, like a straw cut down the middle and folded, to cut a jagged top off of each egg.
- Add the remaining ingredients and stir or process until smooth. This can be as smooth or lumpy as you prefer.
CHICKS-ON-THE-RANCH DEVILED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Cut a thin slice from the bottom of ea egg so they sit flat. Cut the top third from ea egg. Carefully remove yolks, put in a small bowl & mash w/a fork. Add cheese, salad dressing, mustard & pepper. Stir until well-blended. Spoon into the egg white bottoms & replace tops over the mounded filling (see pic).
- Cut 12 feet & 12 small triangles for the beaks from the carrot chips. Gently press the capers into the filling for eyes & add the beaks. Insert a fresh dill sprig into the top of each egg to add a tuft of feathers. Place feet in front of chicks the chicks & refrigerate until ready to serve.
- *NOTE: I didn't have fresh dill sprigs when I made my "Chicks-on-the-Ranch" & just sprinkled their tops w/dry dill so they wouldn't be bald babies. :-)*
TUNA SALAD LOADED WITH EGGS, PICKLES, OLIVES AND MORE. GREAT …
From mungfali.com
RANCH-STYLE DEVILED EGGS RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
CHICKS-ON-THE-RANCH DEVILED EGGS | EASTER BRUNCH, HOLIDAY RECIPES ...
From pinterest.ca
CHICK-FIL-A SAUCE DEVILED EGGS - DASH OF SANITY
From dashofsanity.com
CHICKS-ON-THE-RANCH DEVILED EGGS | RECIPE | RANCH …
From pinterest.ca
RECIPE INDEX | HOMESICK TEXAN
From homesicktexan.com
RED HORSERADISH DEVILED EGGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AMPLE BROWN BETTY | RECIPE | RANCH DEVILED EGGS, RANCH DEVILED …
From pinterest.fr
DEVILED EGG CHICKS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKS-ON-THE-RANCH DEVILED EGGS - TASTE OF HOME
HOW TO AIR-FRY CHICKEN WINGS - MSN.COM
From msn.com
DEVILED EGG HALLOWEEN IDEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BACON RANCH DEVILED EGGS | THE LAKESIDE COLLECTION
From blog.lakeside.com
CAROLE SHERROD JEWELL DMD POSTED CHICKS-ON-THE-RANCH DEVILED …
From hub.biz
CANAL STREET CHICKEN MENU - TIMELESSLIVING.MU
From timelessliving.mu
DEVILED EGGS - MENU - THE RANCH SALOON - ANAHEIM
From yelp.ca
EASTER CHICK DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
DONATOS ADDS CHICKEN BACON RANCH PIZZA AND SALAD TO MENU
From newsbreak.com
DEVILED EGG CHICKS | EGGLAND'S BEST
From egglandsbest.com
YOUNG FAMILY DEVILED EGGS | 3 SISTERS FAVORITES | THE RANCH KITCHEN
From theranchkitchen.com
EASTER EGG RECIPE - DEVILED EGG CHICKS
From natashaskitchen.com
CUTE DEVILED EGGS CHICKS FOR EASTER - IN THE KIDS' KITCHEN
From inthekidskitchen.com
CHICKS-ON-THE-RANCH DEVILED EGGS | RECIPE | RANCH …
From pinterest.ca
CREAMY CHICKEN BACON PASTA SALAD - SWEET CS DESIGNS
From sweetcsdesigns.com
HALLOWEEN DECORATED DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
DEVILED EGG STORE OMAHA - THERESCIPES.INFO
From therecipes.info
DEVILED EGG CHICKS - SPEND WITH PENNIES
From spendwithpennies.com
NORCO RANCH EGGS - RECIPES - TASTY QUERY
From tastyquery.com
RANCH DEVILED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
You'll also love