Cavatini Ii Recipes

Steps:

• In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
• Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Steps:

• Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
• Drain Fat.
• Mix in all other ingredients except Cheese and Noodle.
• Cook Noodles in large amount of water.
• Drain.
• Place Noodles in greased 9x13in.
• pan.
• Pour Meat mixture over Noodles, then top with Cheese.
• Bake 350* for 30 minutes.

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.

Steps:

• Brown sausage in a large skillet. Remove sausage from skillet with a slotted spoon and reserve. Next, saute the prepared mushrooms in the sausage oils left in skillet, saute until just tender.
• In the meantime boil your pasta, draining just before completely soft so that it is not too soft when baked in the sauce. While the pasta finishes, combine the sausage, mushrooms and pasta sauce in the skillet and allow to simmer on low.
• In a 2 quart casserole dish, coated with a non-stick spray, layer the ingredients. Start with a thin layer of sauce. Continue in the following order: 1/2 pasta, 1/2 sauce, 1/2 pepperoni, 1/2 cheese. Repeat. Cover with foil.
• Bake at 350°F for 30 min. Uncover and bake until all cheese is melted and sauce is bubbling. Remove and let stand for 7 to 10 min. Slice and serve.

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Brown beef, onion, and green pepper, then add two sauces, salt & pepper.
• In a greased 9x13x2-inch baking pan, combine drained shells with hamburger mixture.
• Bake at 350 degrees F for 1/2 hour. Sprinkle on both cheeses and bake until cheese is melted.