Cranberry Cosmopolitan Recipes

Steps:

• Fill a large pitcher with ice. Pour in all ingredients except cranberries; stir vigorously. Strain into glasses, discarding ice. Garnish with berries.

Steps:

• In a cocktail shaker, combine vodka, cranberry juice, lime juice, orange liqueur, and ice; shake until well combined. Strain into a chilled martini glass. Twist orange peel over cocktail and add to glass. Garnish with skewered cranberries; serve immediately.

Steps:

• In heavy medium saucepan over moderate heat, combine cranberries, sugar, and 1/2 cup water. Bring to boil, stirring often to dissolve sugar, then reduce heat to moderately low and simmer, stirring often, until thickened and reduced to about 3 cups, about 15 minutes.
• Transfer to medium bowl and cool, stirring often, until tepid, about 30 minutes. Stir in vodka and liqueur. Transfer to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours. (Sauce can be made up to 2 weeks ahead and refrigerated.) Serve chilled or at room temperature.

Steps:

• Fill a cocktail shaker with ice cubes; add vodka, orange liqueur, cranberry juice concentrate and lime juice. Cover and shake vigorously.
• Strain into a martini glass.
• If desired, garnish with an orange peel twist and a fresh cranberry.

Steps:

• Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
• Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

Steps:

• For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
• For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.

Steps:

• Stir vodka, Cointreau, lime juice, and cranberry juice in a pitcher to combine. Do ahead: Cosmo mix can be made 10 hours ahead. Cover and chill.
• To make 1 cocktail, fill a Collins glass two thirds full with ice. Pour in 2 oz. club soda and 2 oz. cava, then 3¼ oz. Cosmo mix. Add a dash of bitters and gently stir once. Garnish with a rosemary sprig.

Steps:

• Fill cocktail shaker half full with ice.
• Add all ingredients into shaker except raspberries.
• Shake well, strain into martini glass and garnish with raspberries.

Steps:

• Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into two chilled martini glasses.

Steps:

• Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass.
• To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.

Steps:

• Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.