Pumpkincranberrycookies Recipes
CRANBERRY-PUMPKIN COOKIES
Soft, cake-like cookies.
Provided by Lucy Randall
Categories Fruits and Vegetables Vegetables Squash
Time 32m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 131.1 mg, Sugar 6 g
CRANBERRY PUMPKIN COOKIES
Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. Fold in cranberries. , Drop by 1/4 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 350° for 20-22 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
GLUTEN-FREE PUMPKIN, OAT AND CRANBERRY COOKIES
Steps:
- For the cookies: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. In a small bowl, whisk together the flour blend, oat flour, quick-cooking oats, pumpkin pie spice, baking soda and salt. In a large bowl, cream together the softened coconut oil, granulated sugar and coconut sugar. Beat in the egg and vanilla. Stir in the flour mixture in two additions, alternating with the pumpkin puree, stirring just until combined. Stir in the cranberries.
- Place some old-fashioned oats in a small bowl. Using a 1 3/4-inch ice-cream scoop, scoop up cookie dough and drop it into the bowl. Roll the dough in the oats to coat. Place the dough on a prepared baking sheet and repeat with the remaining cookie dough. Bake until the cookies are golden, about 25 minutes. Let cool on the baking sheet set over a wire rack.
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
PUMPKIN CRANBERRY COOKIES
From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Cream together the butter and the sugars.
- Beat in the egg, pumpkin and vanilla.
- Mix dry ingredients together and then add to the wet ingredients and blend well.
- Stir in dried cranberries.
- Drop batter by rounded tablespoons onto a greased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 144.7, Fat 6.7, SaturatedFat 4, Cholesterol 28.7, Sodium 133.9, Carbohydrate 19.4, Fiber 0.8, Sugar 7.3, Protein 2.1
PUMPKIN CRANBERRY BREAKFAST COOKIE
This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.
Provided by Shannon Holmes
Categories Breakfast
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place all ingredients in bowl, stir together until combined.
- Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
- Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
- Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
- Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
- Store in Tupperware between layers of waxed paper.
- Great with a pumpkin pie latte!
More about "pumpkincranberrycookies recipes"
PUMPKIN CRANBERRY NUT COOKIES - 2 SISTERS RECIPES BY …
Preheat oven to 350 degrees F (180 C). Spray cookie sheets with cooking spray, and set them aside. Or place a non-stick silicone mat over your baking sheet. Use a large mixing bowl, and with a hand-held mixer, beat butter, pumpkin, brown …
From 2sistersrecipes.com
From 2sistersrecipes.com
CRANBERRY WALNUT PUMPKIN COOKIES RECIPE - MOM …
Preheat oven to 375 degrees and grease two cookie sheets (I used coconut oil). Cream together the butter, sugar and salt. Mix in vanilla, egg, pumpkin and orange zest. Mix well, to give the larger granules of sugar and …
From momfoodie.com
From momfoodie.com
PUMPKIN CRANBERRY OATMEAL COOKIES - TASTY KITCHEN
Slowly beat in the vanilla and pumpkin. In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Beat the dry ingredients into the pumpkin mixture, half at a time. Pour in the oats, and then stir them in. Finally, mix in …
From tastykitchen.com
From tastykitchen.com
LOW FODMAP PUMPKIN CRANBERRY OAT BREAKFAST COOKIES
Position rack in middle of oven. Preheat oven to 325°F/165°C. Line a half-sheet baking pan with parchment paper; set aside. In a large mixing bowl place the oats, flour, cranberries, Pepitas, flax seeds, hemp seeds, cinnamon, …
From fodmapeveryday.com
From fodmapeveryday.com
CRANBERRY CREAM CHEESE PUMPKIN COOKIES | AMY'S …
4 tbsp dried cranberries. Preheat the oven to 350°F, and line two baking sheets with parchment paper or Silpats. Cut the cream cheese into ¼” cubes, and place on wax paper. Place in the freezer while preparing the …
From amyshealthybaking.com
From amyshealthybaking.com
PUMPKIN CRANBERRY PECAN BREAKFAST COOKIES - RECIPE …
Preheat oven to 350° F. and line a baking sheet with parchment paper. Stir together all of the wet ingredients in a bowl until combined. In a separate bowl, stir together all of the dry ingredients minus the cranberries and pecans. Pour …
From reciperunner.com
From reciperunner.com
PUMPKIN CRANBERRY COOKIES RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease; set aside. STEP 2. Combine sugar and butter in bowl; beat at medium speed until …
From landolakes.com
5/5 (1)Calories 100 per servingServings 48
From landolakes.com
5/5 (1)Calories 100 per servingServings 48
- Combine sugar and butter in bowl; beat at medium speed until creamy. Add pumpkin, egg and vanilla; continue beating until well mixed.
- Combine flour, baking powder, baking soda, cinnamon and salt in bowl. Add flour mixture to sugar mixture; beat at low speed until well mixed. Stir in cranberries, walnuts and orange zest.
- Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 11-13 minutes or until golden brown around edges. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
PUMPKIN CRANBERRY COOKIES - PLANT-BASED WITH JEREMY
Preheat your oven to 350 F. Combine the cornmeal, baking powder, spices and salt together in a medium bowl. Now add the pure pumpkin, maple syrup, and tahini into another and make sure it’s super-duper blended. Mark as complete. Mix together the wet and dry mixtures together until they’re well combined.
From pbwithj.ca
Cuisine North AmericanTotal Time 55 minsCategory SnacksCalories 108 per serving
From pbwithj.ca
Cuisine North AmericanTotal Time 55 minsCategory SnacksCalories 108 per serving
PUMPKIN CRANBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins by lining them with paper liners (24 muffins). In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil and the orange juice and zest until smooth. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks ...
From thebusybaker.ca
From thebusybaker.ca
PUMPKIN COOKIES {CREAM CHEESE FROSTING} - TWO PEAS & THEIR POD
Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside. Using a stand mixer or hand mixer, beat the butter and sugars together until creamy and smooth, scraping down the sides of the bowl with a spatula, as necessary. Add the pumpkin, egg and vanilla and beat ...
From twopeasandtheirpod.com
From twopeasandtheirpod.com
KETO PUMPKIN CRANBERRY COOKIES · FITTOSERVE GROUP
In a separate large bowl, using an electric beater, combine the butter, cream cheese, sugar substitute, vanilla, extract, until fully combined. Add the eggs, and beat well after each addition. Stir in the ½ cup of pumpkin puree. Next, add dry ingredients to the wet mixture, combine until fully incorporated.
From fittoservegroup.com
From fittoservegroup.com
PUMPKIN OATMEAL COOKIE RECIPE - TWO PEAS & THEIR POD
In a large mixer bowl, beat butter, brown sugar and granulated sugar until light and fluffy. Add pumpkin, egg, and vanilla extract. Beat until combined. Gradually add flour mixture and mix until ingredients are incorporated. Stir in oats, chocolate chips, and dried cranberries. Drop cookie dough by rounded tablespoons onto prepared baking sheet.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
GIANT FOOD WEEKLY AD - JUL 22 TO JUL 28
View your Weekly Circular Giant Food online. Find sales, special offers, coupons and more. Valid from Jul 22 to Jul 28
From circular.giantfood.com
From circular.giantfood.com
PUMPKIN DARK CHOCOLATE CRANBERRY COOKIES - MY BAKING ADDICTION
Add pumpkin, egg, and vanilla extract; mix well. ADD flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels. USE a large cookie scoop (3 tablespoons) to drop dough onto prepared baking sheets. BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to ...
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN-CRANBERRY BREAKFAST COOKIES - AMBERS KITCHEN …
2/3 cup dried cranberries. 2/3 cup pumpkin seeds. 1/4 cup round flax seeds. 1/2 tsp salt. 1 tsp pumpkin pie spice. DIRECTIONS: Preheat oven to 350° F and combine ingredients in a bowl. drop 1/4 cup of batter onto a greased cookie sheet and flatten out with a spatula. Bake 15 – 20 minutes and let cool.
From amberskitchencooks.com
From amberskitchencooks.com
CRANBERRY PUMPKIN COOKIES RECIPE BY TASTE OF HOME
Directions. Preheat the oven to 350 degrees. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the pumpkin, egg, and vanilla. Combine the all-purpose flour, oats, whole-wheat flour, baking soda, ginger, cinnamon, salt, nutmeg, and allspice; gradually add to the creamed mixture. Fold in the cranberries.
From thedailymeal.com
From thedailymeal.com
PUMPKIN COOKIE RECIPES | ALLRECIPES
29. "Had a 1/2 can of pumpkin to use up so decided to use this recipe. They turned out so well and yummy." -- BrenderLee. Pumpkin Whoopie Pies. 495. Pumpkin Snickerdoodles. 100. Air Fryer Walnut-Pumpkin Pie Cookies.
From allrecipes.com
From allrecipes.com
FAVORITE PUMPKIN OATMEAL COOKIES - SALLY'S BAKING ADDICTION
Melt the butter in the microwave in a medium size bowl. Whisk in the molasses, brown sugar, and granulated sugar. Once combined, whisk in the egg. Add the pumpkin and vanilla and whisk until thick and combined completely. Pour into dry ingredients and gently mix. The dough will be very thick, heavy, and sticky.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPE: PUMPKIN-CRANBERRY OATMEAL COOKIES | WHOLE FOODS MARKET
Method. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl, stir together oats, flour, pumpkin pie spice, baking powder and salt. In a separate bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 3 minutes. Add pumpkin, eggs and vanilla and beat until combined.
From wholefoodsmarket.com
From wholefoodsmarket.com
PUMPKIN CRANBERRY ENERGY BITES - DELISH KNOWLEDGE
Place oats, cranberries, pepitas, cinnamon, nutmeg, ginger and salt in a large bowl. Whisk together the peanut butter, honey and pumpkin puree. If the mixture is thick and not pourable, then microwave the mixture for 20-30 seconds. A softer mixture will make it easier to mix together. Pour the honey mixture into the oats and stir until combined.
From delishknowledge.com
From delishknowledge.com
WARRENTON, VIRGINIA - WIKIPEDIA
Warrenton is a town in and the county seat of Fauquier County, Virginia in the United States. The population was 9,611 at the 2010 census, up from 6,670 at the 2000 census. The estimated population in 2019 was 10,027. It is at the junction of U.S. Route 15, U.S. Route 17, U.S. Route 29, and U.S. Route 211.The town is in the Piedmont region of Virginia, just east of the Blue …
From en.wikipedia.org
From en.wikipedia.org
PUMPKIN BREAKFAST COOKIES - MARSHA'S BAKING ADDICTION
Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. In a large mixing bowl, whisk together the bananas, pumpkin, honey, and vanilla until combined. Add the oats and spices, and mix until …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
PUMPKIN BREAKFAST COOKIES - SUGAR, SPICE AND GLITTER
Preheat oven to 350F. Sift the dry ingredients into a large bowl, and set aside. Stir the puree and oil together, adding in the egg, vanilla, and molasses one a time, incorporating each ingredient fully before adding the next ingredient. Stir in the pepitos and cranberries, adjust the amount of mix-ins to your preferences.
From sugarspiceandglitter.com
From sugarspiceandglitter.com
PUMPKIN ORANGE CRANBERRY COOKIES RECIPE - SERIOUS EATS
In a large bowl, cream together butter, light brown sugar, and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in egg.
From seriouseats.com
From seriouseats.com
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
Set aside. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CRANBERRY COOKIES AND CREAM CHEESE ICING
Pumpkin Cranberry Cookies and Cream Cheese Icing. Barbara Hall. Pumpkin and cranberry aren't always put together, but I guarantee it should be done! The cream cheese icing is the perfect ending to these cookies. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Total Bake Time 10 mins. Chill 30 mins. Total Time 1 hr. Course Cookies, Nuts. Cuisine …
From mycookiejourney.com
From mycookiejourney.com
PUMPKIN OATMEAL COOKIES WITH CRANBERRIES AND WALNUTS
Mix in the egg, vanilla, and pumpkin. Add the dry ingredients and stir gently until blended. Stir in cranberries or tart cherries and chopped nuts. Drop by teaspoonfuls onto the prepared baking sheets. Bake for 12 to 15 minutes, or …
From commonsensehome.com
From commonsensehome.com
CRANBERRY PUMPKIN COOKIES » CRANBERRY MARKETING COMMITTEE
Directions. Preheat oven to 375 degrees. Combine flour, cinnamon, baking powder, baking soda and salt in medium bowl. Beat oil, butter and brown sugar with hand mixer until light and fluffy. Beat in egg, vanilla and pumpkin. Add flour mixture gradually to the wet mixture and beat at low speed until blended well.
From uscranberries.com
From uscranberries.com
PUMPKIN CRANBERRY COOKIES – THE SALTED COOKIE
Pingback: Pumpkin Cranberry Cookies « makingshawmemories. sweet & salty synergy. Welcome to The Salted Cookie! I’m Becca, a Boston-based business consultant by day and a baking ninja in my free time. If you are a lover of all things sweet and salty, you’ve come to the right place. More about Me » Keep in Touch. Subscribe to receive new post updates via …
From thesaltedcookie.com
From thesaltedcookie.com
PUMPKIN CRANBERRY COOKIES | LIBBY'S®
Step 1. Preheat oven to 350° F. Step 2. Combine flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts.
From verybestbaking.com
From verybestbaking.com
PUMPKIN CRANBERRY OATMEAL COOKIES - ZESTY SOUTH INDIAN KITCHEN
In a medium bowl whisk the oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice together. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. In a bowl add softened butter then add brown sugar, granulated sugar until combined.
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
PUMPKIN & CRANBERRY COOKIES - KRUSTEAZ
Preheat oven to 350°F. STEP 2. Cookie: In medium bowl, stir together all cookie ingredients until dough forms. Scoop dough by rounded tablespoon and place 2 inches apart on prepared baking sheet. STEP 3. Bake 9-11 minutes or until golden. Cool completely before drizzling with glaze.
From krusteaz.com
From krusteaz.com
SOFT PUMPKIN COOKIES WITH CRANBERRIES - FORK FREEDOM
Instructions. Preheat oven to 350 degrees F. Using a mixer, cream the butter for 2 minutes. Add the sweetener and cream for 8 minutes until light and fluffy.; Add in …
From forkfreedom.com
From forkfreedom.com
CRANBERRY PUMPKIN COOKIES - THE KITCHEN MAGPIE
1/4 tsp of nutmeg. 1/4 tsp of ginger. 1 cup of dried cranberries. 1 heaping tbsp of orange zest. 1/2 cup of shredded sweetened coconut or walnuts. Kick the tires and light the fires to 350 degrees. Cream your butter and sugars together until they are wonderfully fluffy, then beat in the egg and vanilla. Add in the pumpkin and mix thoroughly.
From thekitchenmagpie.com
From thekitchenmagpie.com
RECIPE: PUMPKIN CRANBERRY COOKIES | STYLE AT HOME
Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more.
From styleathome.com
From styleathome.com
PUMPKIN NO BAKE COOKIES RECIPE - FAMILY FOCUS BLOG
Filed Under: Family Food Ideas And Recipes Tagged With: cookies recipe, no-bake, Pumpkin Recipes. Reader Interactions. Comments. Heather Habib says. November 11, 2014 at 12:15 pm. Yum – can’t wait to try this recipe! I recently found out that I’m allergic to dairy, wheat, gluten and eggs and my 3 year old son to dairy! Holly says. November 12, 2014 at 7:37 am. I …
From familyfocusblog.com
From familyfocusblog.com
PUMPKIN OATMEAL COOKIES WITH DRIED CRANBERRIES AND CHOCOLATE …
Set aside. In a large mixer bowl, beat together the butter and sugars (brown & white) until light and creamy. Add in the pumpkin, egg, and vanilla extract and mix together until well combined. Gradually add in the dry ingredients and mix until all is combined in a thick batter. Fold in the oats, chocolate chips, and dried cranberries.
From tablefortwoblog.com
From tablefortwoblog.com
EASY PUMPKIN CRANBERRY BARS RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin and ⅓ cup of cranberries until well combined. In another bowl sift together the flour, cinnamon, baking powder, baking soda and salt.
From dinnerthendessert.com
From dinnerthendessert.com
PUMPKIN DARK CHOCOLATE CRANBERRY COOKIES | TOLL HOUSE®
Step 2. Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl. Step 3. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Step 4. Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels. Step 5.
From verybestbaking.com
From verybestbaking.com
PUMPKIN CRANBERRY COOKIES – CAN'T STAY OUT OF THE KITCHEN
Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2014. Pumpkin Cranberry Cookies have every taste you desire in a Christmas cookie–pumpkin, cranberries, cinnamon, other spices like ginger, cloves and pumpkin pie spice plus a delightfully soft texture.Then the cookies are iced with a lovely cinnamon buttercream frosting.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PUMPKIN CRANBERRY COOKIES - FORKS OVER KNIVES
Combine cornmeal, baking powder, cinnamon, nutmeg, allspice, and salt in a bowl. In another bowl, place pumpkin, maple syrup, and tahini and mix well. Add dry ingredients to wet and mix well. Add oats and cranberries and mix well. Drop spoonfuls of batter onto the prepared baking sheet in about ¼-cup scoops, about 2 inches apart.
From forksoverknives.com
From forksoverknives.com
PUMPKIN CRANBERRY COOKIES RECIPE - MYGOURMETCONNECTION
Instructions. Preheat oven to 375°F. Combine flour, baking soda, and salt in a medium bowl, set aside. Combine butter, granulated sugar, and brown sugar in a large mixing bowl and beat until creamy. Add the egg, pumpkin, orange juice orange zest, cinnamon, nutmeg, ginger and allspice and beat until thoroughly combined.
From mygourmetconnection.com
From mygourmetconnection.com
CRUNCHY PUMPKIN COOKIES - JO'S KITCHEN LARDER
Turn out onto the kitchen counter, divide dough in half and shape into two flat disks. Wrap them in cling film and put in the fridge for minimum 30 minutes or longer if you can. If you don't have food processor simply sieve your flour, icing sugar and cinnamon into a large bowl and add cold and cubed butter.
From joskitchenlarder.com
From joskitchenlarder.com
PUMPKIN CRANBERRY COOKIES | OCEAN SPRAY®
Preheat oven to 350º. Using an electric mixer, beat sugar and butter together in a medium mixing bowl, until light and fluffy. Add egg; mix well. Add pumpkin and vanilla; mix well. Combine dry ingredients in a separate mixing bowl. Add to pumpkin mixture, mixing just until moist, using the electric mixer. Stir in cranberries and nuts.
From oceanspray.com
From oceanspray.com
You'll also love
