Coolbluehawaiian Recipes
COOL BLUE HAWAIIAN
Make and share this Cool Blue Hawaiian recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 10m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine ice, pineapple juice, blue curaçao, rum, and cream of coconut and blend until mixture is smooth. Pour into 4 glasses. Garnish with pineapple slices and cherries.
BLUE HAWAIIAN
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue curacao, orange juice, and pineapple juice. Stir well. Garnish with orange slice.;
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- Plate Lunch. A spin off of bento boxes, the standard plate lunch consists of a main dish (like pork chops, chicken katsu, beef stew, etc…) served with two scoops rice and macaroni salad.
- Shave Ice. Shave Ice isn’t uncommon to Asia, but Hawaii seems to step up to own it. It consists of ice shaved into a paper cup cone with syrup poured over it.
- Poke. Hawaii’s favorite appetizer is poke. Poke is one of the top foods of Hawaii. The original poke is raw fish, seasoned with Hawaiian sea salt, soy sauce, limu (a type of seaweed).
- Spam Musubi. Hawaii’s love affair with Spam blossomed due to World War II because it was the only food that did not require refrigeration. Meanwhile, Musubi is a triangular-shaped rice, wrapped with a strip of dried seaweed and it is a comfort food of the culture, thanks to the Hawaii’s large Japanese culture.
- Malasadas. Malasadas are the Hawaii’s local doughnut. They’re deep friend dough rolled in sugar and thrown in a bag to carry home. Once a favorite breakfast food or snack, they used to be sold from malasada trucks.
- Steamed or Baked Manapua. You’ll find steamed and baked bao in China, Taipei, Hong Kong and in various Chinatowns around the world. In Hawaii, it’s called a manapua, a soft, spongey and slightly sweet bread filled with anything from custard, red bean, char siu (red pork), chicken… you name it.
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Cuisine AmericanTotal Time 5 minsServings 4Calories 366 per serving
From goodhousekeeping.com
Cuisine AmericanTotal Time 5 minsServings 4Calories 366 per serving
- In blender, combine ice, pineapple juice, blue curaçao, rum, and cream of coconut and blend until mixture is smooth.
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