BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
POTATO MUSH
One of my worst indulgences. Its fattening, and so good I can't help myself! This recipe can be fooled with, so add what you like and have fun. This is a recipe from my Dear Ol' Dad...
Provided by Moody
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil.
- (I like those counter-top plug-in styles for this recipe).
- Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
- Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
- When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
- When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!
POTATO-MUSHROOM GALETTES
Steps:
- Warm the canola oil and butter in large saute pan over medium heat. Add the mushrooms and cook slowly, stirring frequently, for 5 minutes, or until the mushrooms release their juices. Continue cooking until all their moisture evaporates.
- Add the shallots and cook for 3 minutes. Strip the leaves from the thyme sprigs and add to the pan; discard the stems. Season with the salt and pepper. Remove from heat.
- Place the potatoes in a large bowl. Drizzle with the olive oil and toss until well coated.
- Place 2 medium nonstick saute pans over medium heat. Place 1 potato slice in the center of each pan. Use one-quarter of the potatoes per pan, carefully form circles of slightly overlapping potato slices around the center slices, letting them fall slightly over the edge of the pan. Season with salt and pepper. Cook for 4 minutes. If any gaps form between the slices, patch with slices cut to fit the gap.
- Place 1/4 of the mushroom mixture in the center of each galette and evenly spread it out to cover the potatoes. As the potatoes become soft and flexible, begin folding them inward so that they slightly enclose the mushrooms and form a perfect disk-shaped galette. Cook for 25 minutes, turning occasionally so that the potatoes do not burn or become to brown.
- Serve once the galette is crisp and holds its shape, warm or at room temperature.
POTATO MUSHROOM BAKE
This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!
Provided by kzbhansen
Categories Potato
Time 1h40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
- Sprinkle with salt, pepper and tarragon.
- Pour whipping cream over all.
- Cover with foil.
- Bake at 350° for 30 minutes.
- Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 348.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 471.9, Carbohydrate 33.7, Fiber 4.3, Sugar 3, Protein 5.8
CREAMY MUSHROOM-POTATO BAKE
The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
MUSHROOM POTATOES
I frequently prepare this side dish as a change from mashed potatoes. Our son is a real meat-and-potatoes man, and he things they're great.-Skip Dolliver, South Hamilton, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
MUSHROOM AND POTATO PAPRIKASH
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you're searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which makes them less likely to sear. Instead, wipe off any dirt with a damp cloth. Meaty trumpet mushrooms add a wonderful texture in the stew, but you can use any mushrooms you like, including all-purpose creminis. This recipe can also be made in an Instant Pot. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Warm the oil in a Dutch oven over high heat. Add half the mushrooms, season with salt, and brown for 5 minutes, stirring once or twice. Meanwhile, spread the potatoes on a plate or a shallow bowl and microwave for 3 to 5 minutes; they should be about halfway cooked, not fully. (If you don't have a microwave, you can parcook in salted boiling water for 3 to 5 minutes instead.) Transfer the first batch of mushrooms to a plate, add a little more oil if the pan is dry, and brown the second batch the same way, seasoning with salt and transferring them to the plate when done.
- Reduce the heat to medium-high. Add the butter to the pot, then the onion. Season with salt and cook for 3 minutes, stirring, until the onion just begins to soften. Add the garlic and cook for 2 more minutes, until the onion is soft and the garlic is fragrant. Reduce the heat to low and add the sweet and smoked paprikas; stir well to combine the spices with the onion. Add the wine, increase the heat to medium and let it come to a simmer while you scrape up any browned bits on the bottom of the pot. Add the vegetable stock and the crushed tomatoes, then the potatoes and mushrooms, along with any liquid that accumulated on the plate. Season generously with black pepper. Increase the heat to high to bring the mixture to a boil, then reduce the heat to maintain a simmer and cover the pot. Cook for 15 minutes.
- Uncover the pot and cook for about 5 minutes more, until the potatoes are fully tender and the liquid has reduced a bit. Meanwhile, combine the sour cream and flour in a medium bowl, then whisk a few ladlefuls of the hot liquid into the sour cream mixture. Reduce the heat to low, then add the sour cream mixture and herbs to the pot. Stir well, and adjust the texture of the stew with up to ½ cup of water if it is too thick for your taste. Taste and add more salt and pepper, if you like.
ONE-POT MUSHROOM & POTATO CURRY
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.
- Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.
Nutrition Facts : Calories 212 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.71 milligram of sodium
More about "potato mush recipes"
POTATOES WITH MUSHROOMS (VEGAN & EASY RECIPE)
From cooktoria.com
4.6/5 (64)Calories 307 per servingCategory Main Course
MASHED POTATOES WITH MUSHROOMS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4-6Energy 369 CaloriesCarbohydrate 39 gFat 20 g
POTATO MUSH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO AND PARSNIP MASH RECIPE - FOOD NEWS
From foodnewsnews.com
RED SKIN POTATO MASH RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
POTATO MUSHROOM AND ONION SKILLET - NEILS HEALTHY MEALS
From neilshealthymeals.com
MUSH | BUY READY-TO-EAT OATS | QUALITY GLUTEN FREE FOOD DELIVERY …
From eatmush.com
SWEET POTATO MASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUSH POTATOES STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES
From istockphoto.com
SAUTéED POTATOES, MUSHROOMS AND ONIONS - THYME FOR COOKING
From thymeforcooking.com
POTATOES WITH ONIONS AND MUSHROOMS - YUMMIEST FOOD
From yummiestfood.com
BAKED POTATOES WITH WILD MUSHROOM RAGù – SMITTEN KITCHEN
From smittenkitchen.com
MUSH POTATO | FOOD, BREAKFAST, POTATOES
From pinterest.ca
SCALLOPED POTATOES WITH MUSHROOM SOUP
From canadiancookingadventures.com
MUSHROOM POTATO - OSRS WIKI
From oldschool.runescape.wiki
MUSHROOM POTATO - OLD SCHOOL RUNESCAPE WIKI
From oldschoolrunescape.fandom.com
SIMPLE POTATO MUSHROOM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTEED POTATOES WITH MUSHROOMS | BABAGANOSH
From babaganosh.org
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
SAUTEED MUSHROOMS & ONIONS WITH POTATOES (EASY & VEGAN RECIPE)
From everydaynourishingfoods.com
POTATO MUSHROOM SOUP RECIPE (VEGAN) • VEGGIE SOCIETY
From veggiesociety.com
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
From bonappetit.com
WHY DOES MY GNOCCHI TURN TO MUSH? | FOOD | THE GUARDIAN
From theguardian.com
BAKED POTATOES WITH CREAMY MUSHROOM RAGOUT - MUSHROOMS …
From mushrooms.ca
HOW TO MAKE THE BEST POTATO MASH - BETTER HOMES AND GARDENS
From bhg.com.au
PURPLE SWEET POTATO QUINOA MASH (VEGAN MUSH FOOD) [WE …
From kolb.life
MUSHROOM POTATO | RUNESCAPE WIKI | FANDOM
From runescape.fandom.com
POTATO AND MUSHROOM FRY-UP RECIPE | GOOD FOOD
From goodfood.com.au
FRIED MUSH RECIPE {VINTAGE RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
CAULIFLOWER AND POTATO MASH - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
POTATOES, MASHED (POTATISMOS) - SWEDISH FOOD
From swedishfood.com
BEST GARLICKY POTATO-RUTABAGA MASH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
MASHED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
WILD MUSHROOM POTATO HASH | FOOD GYPSY
From foodgypsy.ca
182 POTATO MUSH PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
From dreamstime.com
10 BEST MUSHROOM POTATO VEGAN RECIPES | YUMMLY
From yummly.com
POTATO MUSH - CHAMPSDIET.COM
From champsdiet.com
PLANT BASED MUSHROOM POTATO SOUP | THE WHOLE FOOD PLANT BASED …
From plantbasedcookingshow.com
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #side-dishes #pork #potatoes #vegetables #german #european #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #meat #taste-mood #equipment
You'll also love