Lettuce With Apricot Salad And Honey Raspberry Dressing Recipes

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LETTUCE WITH APRICOT SALAD AND HONEY-RASPBERRY DRESSING

Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene and that much needed dietary fiber.

Provided by gailanng

Categories     Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Lettuce With Apricot Salad and Honey-Raspberry Dressing image

Steps:

  • Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
  • Process olive oil, vinegar, honey and onion or shallot.
  • Pour dressing over lettuce and toss. Season with salt and pepper.
  • Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.

Nutrition Facts : Calories 223.5, Fat 13.8, SaturatedFat 1.9, Sodium 13.4, Carbohydrate 26.3, Fiber 3.6, Sugar 21.2, Protein 2.3

1 small head iceberg lettuce (or your choice)
1 cup dried apricot, slivered
1/4 cup olive oil
3 tablespoons raspberry vinegar
1/2 tablespoon honey
1 minced small shallots or 2 tablespoons onions
salt and pepper
6 large cupped boston lettuce leaves

FAVORITE RASPBERRY TOSSED SALAD

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12



Favorite Raspberry Tossed Salad image

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Fresh Raspberry Balsamic Vinaigrette image

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING

For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in season.

Provided by Acerast

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Lettuce, Raisin and Walnut Salad With Creamy Raspberry Dressing image

Steps:

  • Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
  • Add vinegar and sugar to pulp and stir to dissolve.
  • Whisk in oil and cream.
  • Combine lettuce, raisins and nuts in a large bowl.
  • Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
  • Divide among plates and sprinkle with remaining raspberries.

1 cup fresh raspberry
3 tablespoons raspberry vinegar
1 tablespoon sugar
1/4 cup vegetable oil
3 tablespoons heavy cream, chilled
2 heads bibb lettuce, torn into bite-size pieces
1/2 cup raisins
2 ounces walnuts, toasted
salt
pepper

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