Honeybutter101 Recipes
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
HONEY BUTTER
I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I have really never thought about it. This recipe can easily be halved, but typically I make the whole thing and then shape into logs or sticks and place them in the freezer and pull out as needed. I will give prep time 15 minutes for shaping into logs for the freezer.
Provided by lisar
Categories Low Protein
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place into bowl and beat with an electric mixer until fluffy.
Nutrition Facts : Calories 1342.6, Fat 115, SaturatedFat 62.3, Cholesterol 244, Sodium 941.4, Carbohydrate 86.6, Fiber 0.2, Sugar 79.4, Protein 1.6
HONEY BUTTER
Steps:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
HONEY BUTTER 101
Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious!
Provided by CHEF GRPA
Categories Australian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- 1. Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
- My Note: You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest. But this is great on homemade dinner rolls! Dinner guests always RAVE about this butter (little do they know how simple it is to make). For easier mixing, be sure your butter (definitely not margarine) and honey are room temperature Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted. I tried just adding salt once, but it doesn't really disolve well, so go with the presalted butter. A bee-keeper kept bees on our land and paid us in honey (about 80 pounds a year) so we used honey in everything -- but this was our favorite.
HONEY BUTTER
Make and share this Honey Butter recipe from Food.com.
Provided by HappySphinx
Categories Breads
Time 20m
Yield 16 tablespoons, 8 serving(s)
Number Of Ingredients 3
Steps:
- using a hand mixer or standing mixer, beat on high for 15-20 minute.
- spatula the sides frequently so the ingredients are evenly mixed.
Nutrition Facts : Calories 167.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.6, Carbohydrate 17.5, Sugar 17.5, Protein 0.2
HONEY BUTTER SPREAD
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.
Provided by MarthaStewartWanabe
Categories Low Protein
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Place butter and honey in a small mixing bowl.
- With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
- With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
HONEY BUTTER
Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.
Provided by Karen From Colorado
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Blend all ingredients together and store in the refrigerator.
Nutrition Facts : Calories 1566.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.5, Carbohydrate 201, Fiber 1.3, Sugar 198, Protein 1.5
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
HONEY BUTTER
There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.
Provided by Melaine
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy; gradually add honey, beating well.
- Beat in lemon rind.
- Chill butter mixture several hours or overnight.
- Serve with muffins or toast.
Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2
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