ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
LYNN'S "SICK" BROWNIES BITES
Provided by Valerie Bertinelli
Categories dessert
Time 40m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
- Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
- Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
- Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.
GUINNESS BROWNIES
This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.
Provided by Nat Da Brat
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Butter an 8-inch-square pan.
- In an electric mixer, combine the eggs and sugar.
- Beat until light and fluffy.
- In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
- Remove from heat and beat into the egg mixture.
- Sift the flour and cocoa together and beat into the chocolate mixture.
- Whisk in the Guinness.
- Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and let cool on a wire rack.
- To serve, dust the cake with confectioners' sugar and cut into squares.
RICH AND CHEWY LOW FAT BROWNIES
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
Provided by trishypie
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
HIPPIE BIG SUR BROWNIES
I've been making these since back then and they are requested by everyone when I need to bring a dish or have people over. This is the "G" rated version. Don't let me stop you from adding what your little heart desires.
Provided by DragonShoes
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease one 8X8 pan and preheat oven to 350°.
- Melt chocolate and butter together in microwave. (Back then I used the stove).
- Remove from microwave and put in mixing bowl and stir. Add balance of ingredients and mix until everything is incorporated and smooth. Place in prepared pan.
- Bake 25-30 minutes and enjoy!
Nutrition Facts : Calories 229.1, Fat 14.8, SaturatedFat 5.6, Cholesterol 44.5, Sodium 122, Carbohydrate 23.5, Fiber 1.6, Sugar 17, Protein 3.7
GUINNESS BROWNIES
Guinness® stout is a very dark beer that boasts notes of coffee and caramel, two ingredients that pair naturally well with chocolate. For this recipe, the Guinness is reduced to a syrup to intensify the flavors and really make the chocolate stand out. The brownies are a nice marriage of fudgy and cakey and are intensely chocolatey, thanks to the bittersweet chocolate and cocoa powder.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking pan with cooking spray and line the bottom with parchment, leaving a 2-inch overhang on 2 of the sides. Spray the parchment with cooking spray.
- Whisk the flour, cocoa powder, espresso powder and kosher salt in a medium bowl until combined.
- Slowly pour the Guinness into a medium saucepan, trying to make as little foam as possible. (Hold the pot at an angle and press the lip of the bottle to the side of the pot and slowly pour. This should help eliminate foam.) Bring the beer to a boil over high heat, then reduce the heat to medium-low and simmer until thickened and reduced to 1/3 cup, 12 to 13 minutes (you may need to pour the beer into a liquid measuring cup a few times to make sure it is reduced enough). Add the butter and whisk constantly until melted, about 1 minute. Add the bittersweet chocolate and whisk constantly until melted and smooth, about 2 minutes.
- Remove the pan from the heat and whisk in the granulated sugar until combined. Whisk in the eggs, 1 at a time, beating well after each addition. Stir in the vanilla extract until just combined. Add the flour mixture and stir slowly until combined, taking care that none of the flour spills out of the pot. Pour the mixture into the prepared pan.
- Bake until set on top, the brownies have slightly pulled away from the sides and a toothpick inserted into the center comes out with just a few moist crumbs, 30 to 35 minutes. Sprinkle the flaky sea salt on top.
- Let cool in the pan for 30 minutes, then use the parchment overhang to remove the brownies from the pan to a cutting board and let cool completely, about 30 minutes.
- Use a fine-mesh sieve to sprinkle the confectioners' sugar on top of the brownies and slice into 16 squares.
MONSTER BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 16 brownies
Number Of Ingredients 19
Steps:
- Make the brownies: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Stir together the flour, cocoa powder, baking powder and salt in a medium bowl. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; let cool slightly.
- Combine the butter, granulated sugar, brown sugar and water in a medium saucepan over low heat. Cook, stirring, until the butter is melted. Off the heat, whisk in the melted chocolate, then the eggs, one at a time, then the vanilla. Whisk in the flour mixture until just combined. Spread the batter evenly in the prepared pan.
- Bake until a toothpick inserted into the center of the brownies comes out clean, about 25 minutes. Transfer to a rack and let cool 10 minutes in the pan. Carefully remove from the pan using the foil overhang; transfer the brownies to the rack to cool completely.
- Meanwhile, make the frosting: Beat the butter in a large bowl with a mixer on high speed until light, about 1 minute. Add the confectioners' sugar, cocoa powder, milk, vanilla and salt. Reduce the speed to low and beat until combined. Increase the speed to high and beat until light and fluffy, about 5 minutes, thinning with 1 to 2 tablespoons more milk if needed. Spread the frosting on the brownies. Cut into pieces, then decorate with candy eyeballs and sprinkles.
BEST ZUCCHINI BROWNIES EVER
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Provided by slickchick
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar & margarine. Add eggs and vanilla.
- Add remaining ingredients. Stir in shredded zucchini last.
- Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
- Bake @ 350 for 25 to 30 minutes.
Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2
BLONDE BROWNIES (BIG BATCH)
These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.
Provided by Iron Bloomers
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Spray a jelly roll pan with no-stick spray (10x15).
- Preheat oven to 350°.
- Stir together dry ingredients (first 3); set aside.
- In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
- Add vanilla and blend well.
- Add flour mixture, chips and nuts; mix completely.
- Pour into prepared pan.
- Bake at 350° for 35-40 minutes. Test with toothpick.
- Careful not to over bake. Check at 35 minutes.
- Cool on wire rack.
- Cut into squares and when cool store airtight.
Nutrition Facts : Calories 274.9, Fat 16.5, SaturatedFat 3.6, Cholesterol 28.2, Sodium 124.6, Carbohydrate 31.1, Fiber 1.5, Sugar 21, Protein 3.6
More about "hippiebigsurbrownies recipes"
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
SUPERFOOD BROWNIES - BRIANA THOMAS
From briana-thomas.com
YOGURT BROWNIES - EASY FAMILY RECIPE IDEAS
From easyfamilyrecipeideas.com
HIPPIE FOOD FOR YOUR NEXT HIKE - POTLUCK AT OH MY …
From potluck.ohmyveggies.com
RAW SUPERFOOD BROWNIES | THE RAWTARIAN
From therawtarian.com
BEST ULTIMATE BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.3/5 (45)
AMAZON.CA: HIPPIE SNACKS
From amazon.ca
THE 22 MOST HIPSTER FOODS ON THE PLANET | HUFFPOST LIFE
From huffpost.com
11 BEST FOODS TO BOOST YOUR BRAIN AND MEMORY - HEALTHLINE
From healthline.com
HIPPIE BIG SUR BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
HIPPIE FOOD - PINTEREST
From pinterest.ca
HIPPIE BOWLS WITH SECRET SAUCE - DISHING UP THE DIRT
From dishingupthedirt.com
DELICIOUS & HEALTHY VEGAN SNACKS | HIPPIE SNACKS
From hippiesnacks.com
DIRTY HIPPIE FOOD - PERMANENT REDIRECT
From pinterest.ca
BEST PUMPKIN PIE SWIRL BROWNIES RECIPES - FOOD NETWORK
From foodnetwork.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HIPPIE BIG SUR BROWNIES - CHAMPSDIET.COM
HIPPIE FOOD | ETSY CANADA
From etsy.com
THE HIPPIE FOODIE - SIMPLE, HEALTHY RECIPES
From thehippiefoodie.com
BEST LARGE BREED PUPPY FOODS 2022 | DOG FOOD ADVISOR
From dogfoodadvisor.com
HIPPIE POPS DAIRY & GLUTEN FREE PALETAS
From hippiepops.ca
11 HEALTHY "HIPPIE" INGREDIENTS EVERYONE SHOULD COOK WITH
From buzzfeed.com
ORGANIC FOOD PRODUCER: HIPPIE FOODS | THE ORGANIC BOX
From theorganicbox.ca
OUR PRODUCTS - HIPPIE SNACKS
From hippiesnacks.com
HIPPIE FOOD - PINTEREST
From pinterest.ca
HIPPIE FOOD
From pinterest.ca
FOOD: THE WEST COAST HIPPIE DIET OF THE ‘70S – SYNERGY MAGAZINE …
From synergymag.ca
HEALTHY BROWNIES (WITH VEGGIES & VEGAN TOO!) - YUMMY TODDLER …
From yummytoddlerfood.com
THE ULTIMATE HIPPIE BOWL - THE HEALTHY MAVEN
From thehealthymaven.com
HIPPIE FOOD - PINTEREST
From pinterest.ca
10 'HIPPIE FOOD' INGREDIENTS YOU NEED TO BE COOKING WITH
From highsnobiety.com
THE HIPPIE SANDWICH ABIDES | TASTE
From tastecooking.com
HIPPIE FOOD – PROVIDORE FINE FOODS
From providorefinefoods.com
BEST FUDGY RASPBERRY SWIRL BROWNIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
THANK HIPPIES FOR THESE 6 FOOD TRENDS – MOTHER JONES
From motherjones.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love