Champagne Cocktail Recipes

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CHAMPAGNE COCKTAIL

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5



Champagne Cocktail image

Steps:

  • Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.

1 sugar cube
4 dashes Angostura bitters
1 wide strip lemon peel
1 teaspoon orange liqueur, such as Grand Marnier
6 ounces Champagne, chilled

CHAMPAGNE COCKTAIL

I recently began to try drinks with sparkling wine. When a drink asks for champagne, I use sparkling wine. This is from Rachael Ray.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 6 serving(s)

Number Of Ingredients 4



Champagne Cocktail image

Steps:

  • Place 1 sugar cube, 1 tablespoon cherry juice and 1 teaspoon lemon juice in each of 6 champagne flutes. Fill with champagne.

Nutrition Facts : Calories 10, Sodium 0.1, Carbohydrate 2.6, Sugar 2.4

6 sugar cubes
6 tablespoons cherry juice
2 tablespoons lemon juice
champagne or sparkling wine

CHAMPAGNE COCKTAIL

To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 5



Champagne Cocktail image

Steps:

  • Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

3/4 teaspoon bitters
1/2 ounce lemon juice
1/4 ounce maple syrup
6 ounces Champagne
Twist of lemon

CLASSIC CHAMPAGNE COCKTAIL

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4



Classic Champagne Cocktail image

Steps:

  • Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

CLASSIC CHAMPAGNE COCKTAIL

Provided by Kim Haasarud

Categories     Bitters     Champagne     Alcoholic     Cocktail Party     Quick & Easy     New Year's Eve     Cocktail     Engagement Party     Party     Drink

Yield Makes 1 serving

Number Of Ingredients 4



Classic Champagne Cocktail image

Steps:

  • Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.

1 sugar cube
Angostura bitters
Champagne
Lemon or orange twist, for garnish

CHAMPAGNE COCKTAIL

Saw this on Emeriel Laggasse, so simple and elegant, a perfect celebrations drink. We have it on New Years and for our Anniversary

Provided by Dawnab

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Champagne Cocktail image

Steps:

  • Put 2 drops of bitters into a champagne glass, then Grand Marnier.
  • Fill rest of glass with Champagne.

Nutrition Facts : Calories 97.6, Sodium 5.9, Carbohydrate 3.1, Sugar 1.1, Protein 0.1

2 drops bitters
1 fluid ounce Grand Marnier
4 fluid ounces champagne

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