Pasta Caprese Recipes
ONE-POT CAPRESE PASTA
This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella after the pasta has finished cooking creates an almost instant cream sauce, coating each noodle with a hint of cheese.
Provided by Food Network
Categories main-dish
Time 25m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10 to 12 minutes, until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste. Serve with Parmesan if using.
CAPRESE PASTA
A fun variation on the flavors of a Caprese salad! I recommend using good quality ingredients, as the recipe depends on only a handful of them to really shine. This was given to me by my aunt at my bridal shower.
Provided by Starrynews
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine your choice of cubed cheese with the basil, tomatoes, garlic, olive oil, and black pepper, and stir well, using a fork.
- Add a little more olive oil, as desired, to prevent mixture from becoming too dry.
- Allow sauce to sit while you prepare linguine according to package directions.
- Immediately after draining linguine, toss with sauce and allow to sit for a moment while the cheese melts a bit from the heat of the pasta.
- Stir, serve, and enjoy!
Nutrition Facts : Calories 451.8, Fat 12.2, SaturatedFat 5.5, Cholesterol 29.9, Sodium 251.1, Carbohydrate 65.4, Fiber 4.5, Sugar 6.8, Protein 20.1
PASTA CAPRESE
I love caprese salad and so I was interested in this recipe that I found in an old copy of Mr. Food's Easy Cooking magazine. It's so easy and so good! Prep time includes marinading time.
Provided by Hey Jude
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
- Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
- Serve warm.
Nutrition Facts : Calories 991.2, Fat 55.2, SaturatedFat 13.4, Cholesterol 44.9, Sodium 519.1, Carbohydrate 94.6, Fiber 5.2, Sugar 9.1, Protein 28.8
ONE-TRAY CAPRESE PASTA RECIPE BY TASTY
Here's what you need: pasta, onion, marinara sauce, fresh basil, salt, pepper, mozzarella cheese
Provided by Merle O'Neal
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 673 calories, Carbohydrate 137 grams, Fat 2 grams, Fiber 8 grams, Protein 23 grams, Sugar 11 grams
CAPRESE PANINI
A favorite salad get its turn in a sandwich.
Provided by MomMatula
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
- Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
- Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.
Nutrition Facts : Calories 647.8 calories, Carbohydrate 35.9 g, Cholesterol 63.8 mg, Fat 42.2 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1214.5 mg, Sugar 4.3 g
EASY CAPRESE PASTA BAKE RECIPE
This Easy Caprese Pasta Bake is the perfect dish for all your pasta lovers. If you love anything Caprese, you are going to LOVE this recipe. It's so cheesy and creamy with the perfect amount of texture. This recipe is always a hit at family dinner.
Provided by Momma Cyd
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Bring 4 cups of water to a boil. Add noodles and boil for 5 minutes, then run under cold water to stop additional cooking.
- In a bowl, combine cooked noodles, chicken, tomatoes, basil, 1 cup chicken broth, garlic, powder, garlic salt, and shredded mozzarella cheese.
- Pour remaining 1/4 cup chicken broth in the bottom of a 9 x 13 inch pan.
- Add noodle mixture and spread evenly in pan.
- Top with sliced mozzarella cheese, covering the top as much as you can.
- Drizzle top of casserole with balsamic vinegar and olive oil.
- Bake for 30 minutes or until cheese begins to bubble and turn golden brown.
Nutrition Facts : Calories 289 kcal, Carbohydrate 29 g, Protein 20 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 49 mg, Sodium 656 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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CAPRESE (TOMATO BASIL MOZZARELLA) PASTA RECIPE - THE SPRUCE EATS
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4.4/5 (11)Total Time 18 minsCuisine ItalianCalories 301 per serving
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CAPRESE PASTA - A CEDAR SPOON
Cook the pasta according to the package until al dente. Drain and run under cold water. Set aside. In a large mixing place the tomatoes, mozzarella and the pasta. In a small mason jar or salad dressing container mix together the garlic, olive oil, balsamic vinegar, oregano, crushed red pepper {optional}, salt and pepper.
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MEDLINEPLUS: PASTA CAPRESE
Directions. In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat. Add spaghetti, and cook according to package directions for the shortest recommended time, about 6 minutes. (Whole-wheat pasta tends to fall apart if overcooked.) Reserve 1 cup of the cooking water and set aside. Drain spaghetti.
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CAPRESE PASTA (30-MINUTE HOT PASTA DISH) - EVERYDAY DELICIOUS
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EASY CAPRESE PASTA DINNER | GOOD LIFE EATS
Cook pasta according to package instructions. Drain after cooked and set aside. Meanwhile, saute onions in olive oil until golden and tender, 5-7 minutes, over medium heat. Add garlic and saute for 2 more minutes. Stir in the tomatoes and saute until the tomatoes start to pop. Stir in the balsamic vinegar and pasta.
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CAPRESE PASTA - DINNER AT THE ZOO
This pasta has all the ingredients of a classic caprese salad – fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing. When you make this, be sure to let the noodles cool for a few minutes before you add the mozzarella. You want the mozzarella to soften but if it gets too hot it’ll completely melt and make ...
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PASTA PRIMAVERA - WIKIPEDIA
Pasta primavera is an American dish that consists of pasta and fresh vegetables, invented in the 1970s. Origins. Pasta primavera with shrimp . In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato, Shangri-La Ranch on Robert's Island, Nova Scotia. Maccioni and his two top chefs began experimenting with game and fish, …
From en.wikipedia.org
From en.wikipedia.org
CAPRESE PASTA - FOOD NOUVEAU
Drain the mozzarella di bufala. Before the end of the pasta cooking time, scoop about 1/4 cup (60 ml) of pasta water. Transfer this pasta water to a bowl or a measuring cup, then add the pesto and whisk to combine. Drain the pasta in a colander. In the pot used to cook the pasta, pour a couple of tablespoons of olive oil.
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PASTA ALLA CAPRESE | GIADZY
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CAPRESE PASTA SALAD | TESCO REAL FOOD
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PASTA CAPRESE - DELALLO
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CAPRESE PASTA BAKE RECIPE - DELISH.COM.
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Instructions. Fold the pasta into a pot of lightly salted boiling water. Heat a large pan over medium heat and drizzle evenly with a tablespoon of extra-virgin olive oil. Add the cherry tomatoes and sauté for a few minutes, then add 2 basil …
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CAPRESE PASTA {EASY TO MAKE} - CHELSEA'S MESSY APRON
Add in 1/2 cup of the dressing and cherry tomatoes and cook for about 5-6 minutes, stirring occasionally. As the tomatoes cook and soften, smash them with the back of a wooden spoon. Continue to cook until the tomatoes make a chunky style sauce. (About 4-6 minutes) Add in the salt and pepper. Drain the pasta and toss with the tomato mixture.
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CAPRESE PASTA SALAD RECIPE FAST AND EASY- RECIPES FROM ITALY
Directions. Step 1) – Preparing the Caprese Pasta Salad is quick and easy. Let’s see. First wash the tomatoes. Cut them and remove the seeds. Then cut the pulp into pieces and collect them in a mesh colander. Salt them a little and let drain their water for about 10 minutes.
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CAPRESE PASTA SALAD | KITCHN
Make ahead: The pasta salad can be made up to 1 day ahead without the basil and refrigerated overnight. Let the salad sit at room temperature for 30 minutes before tasting and seasoning with salt, pepper, and vinegar as needed. Toss in the basil just before serving. Storage: Leftovers can be refrigerated in an airtight container up to 5 days.
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Pasta alla caprese is a traditional Italian pasta dish originating from Capri. The dish is usually made with a combination of pasta (fusilli or spaghetti), tomatoes, mozzarella, basil, oregano, extra-virgin olive oil, salt, and black pepper. The pasta is cooked until al dente, and the cooking water is reserved.
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CAPRESE PASTA WITH ITALIAN SAUSAGE - OUR SALTY KITCHEN
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Boil the pasta. Bring a large pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, 10 to 12 min., until al dente. Reserving ½ cup cooking water, drain the pasta. Toss with a drizzle of oil to prevent sticking and set aside.
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Reserve ½ cup of the pasta cooking water. Drain pasta; set aside. Meanwhile, heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add tomatoes and cook, stirring occasionally, until tomatoes have softened and begin to burst, about 10 minutes. Add garlic and cook for 30 seconds, stirring constantly.
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PASTA > PASTA CAPRESE
Directions. 1. In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat. 2. Add spaghetti, and cook according to package directions for the shortest recommended time, about 6 minutes. (Whole-wheat pasta tends to fall apart if overcooked.) 3. Reserve 1 cup of the cooking water and set aside. Drain spaghetti.
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From healthyeating.nhlbi.nih.gov
CAPRESE PASTA - PINCH OF NOM
Step 1. Set oven to 200 degrees, coat the tomatoes in low calorie cooking spray, salt and pepper and roast for around 30 minutes. Keep an eye on them so they don’t burn. Boil the pasta according to the packet instructions in salted water.
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THE BEST CAPRESE PASTA SALAD - FOODIECRUSH.COM
Slice the cherry tomatoes in half and add to a mixing bowl with the mozzarella balls. Add the cooled pasta and slivered basil. In a small bowl or mason jar with a lid, add the olive oil, white balsamic vinegar, garlic, kosher salt and freshly ground black …
From foodiecrush.com
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GILBERT’S CRAFT SAUSAGES
Set oven to 400. Place tomatoes and garlic cloves on a parchment lined sheet pan. Spray lightly with avocado oil and season with salt, pepper and Italian seasoning. Now it's time to cook the pasta according to the package. While pasta is cooking reserve 2 cups of the pasta water right before you are about to strain.
From gilbertssausages.com
From gilbertssausages.com
ONE POT CAPRESE PASTA - SLENDER KITCHEN
1. Heat the olive oil over medium high heat. Add the tomatoes, garlic, red pepper flakes, and oregano. Cook for 3-5 minutes until fragrant. Add the pasta, vegetable broth, and basil. 2. Bring to a boil and then turn down to a simmer.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #easy #dinner-party #vegetarian #cheese #stove-top #dietary #comfort-food #pasta-rice-and-grains #tomatoes #taste-mood #equipment #3-steps-or-less
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